Basil, phindu ndi kuvulaza komwe ndiko cholinga cha nkhani yathu, limagwiritsidwa ntchito ndi okonda zitsamba monga chowonjezera pophika. Kuphatikiza pa kugwiritsa ntchito zophikira, basil imagwiritsidwa ntchito ngati mankhwala. Mafuta ofunikira nthawi zambiri amagwiritsidwa ntchito pazonunkhira. Kodi basil ndi yothandiza bwanji kwa anthu? Mupeza yankho la funsoli m'nkhani yathu.
Ubwino ndi contraindication wa basil
Ubwino wathanzi ndi kuvulaza kwa basil ndizomwe zimapangidwa ndi mankhwala. Kuphatikizidwa kwa basil kumaphatikizapo mafuta ofunikira, omwe, kuphatikiza pakupindula zina, amatha kuvulaza thupi. Izi zonunkhira ndizothandiza kwa thupi makamaka mwatsopano kapena mawonekedwe owuma. Monga mukudziwa, masamba oyambira amataya zinthu zawo zopindulitsa komanso kufufuza zinthu. Kuti mupindule kwambiri ndi chomera, ndibwino kugwiritsa ntchito basil mwanjira yatsopano yodulidwa.
Machiritso a basil:
- Ndi analgesic ya spasmodic m'mimba ululu.
- Zimawonjezera chitetezo chokwanira.
- Basil amalimbikitsidwa ndi chibayo ndi mitundu yosiyanasiyana ya bronchitis.
- Kutsitsa magazi.
- Amachotsa magazi m`kamwa.
- Ili ndi katundu wa antifungal.
- Mothandizika kuthana ndi matenda ammero.
- Basil amagwiritsidwa ntchito chifukwa cha kusowa tulo.
Zoyipa:
- Basil amaletsedwa mwamtundu uliwonse ndi magazi osagwirizana, khunyu komanso matenda a mtima.
- Ngakhale zinthu zambiri zothandiza popanga zonunkhira, madokotala salimbikitsa kudya basil munthawi yoyembekezera. Mafuta ofunikira a chomera amatha kupangitsa chiberekero, chomwe chimadzaza ndi kubadwa msanga.
- Mukamayamwitsa, amaloledwa kugwiritsira ntchito tiyi yekhayo kuchokera ku Basil wouma. Izi zakumwa zimathandizira kukulitsa mkaka wa m'mawere.
Basil, zinthu zopindulitsa ndi zotsutsana zomwe tidaziwona pamwambapa, ziyenera kutengedwa mosamala.
Popeza zonunkhirazi zimakhala ndi mercury ochepa, akatswiri ambiri salimbikitsa kugwiritsa ntchito basil yambiri.
Maphikidwe a anthu
Pofuna kuti decoction ya basil ibweretse zabwino zokha mthupi, ndikofunikira kukonzekera bwino. Onani ena mwa maphikidwe othandiza kwambiri:
- Kumwa tonic. Thirani 700 - 800 ml ya madzi ozizira mu poto yopanda mafuta. Timayika poto pamoto ndikubweretsa. Kenako timayika masamba atatu a basil m'madzi. Mphindi 15 mutawira, onjezani mandimu ndi supuni ziwiri za shuga. Kuphika kutentha kwakukulu kwa mphindi 10. Chotsatira, muyenera kutseka msuzi ndi chivindikiro ndikuwutulutsa kwa maola awiri.
- Kuchepetsa kupsinjika. Maluwa owuma ndi masamba a basil amayikidwa mu thermos ndikuthira madzi otentha pamwamba pake. Siyani tincture kwa maola 4. Kenako timabweretsa zakumwa ku kutentha kwa firiji ndi kumwa osachepera katatu patsiku mugalasi. Chida ichi ndi chothandiza kwa anthu omwe akudwala matenda oopsa.
- Ndi angina. Ndi matenda oyera a kummero, madzi ayenera kufupikitsidwa kuchokera masamba a basil. Mafuta osenda bwino omwe amasakanizidwa ndi supuni ziwiri za uchi wamadzimadzi, sakanizani bwino ndikugwiritsa ntchito supuni 1 katatu patsiku.
Musanagwiritse ntchito, mutha kuwonjezera supuni imodzi ya uchi wa maluwa, izi zimapangitsa zakumwa kukhala ndizosangalatsa.
Kugwiritsa ntchito basil kuphika
Anthu ambiri amadabwa komwe basil imawonjezedwera. Kununkhira uku kumagwiritsidwa ntchito kwambiri kuphika, makamaka kumayiko akunja. Onani maphikidwe ochepa omwe ali ndi basil:
- Appetizer. Dulani tomato kukhala mozungulira ndikuwayika mbale. Onjezani mchere kuti mulawe. Kenako, pogwiritsa ntchito grater yamafuta, kabati tchizi cholimba pamwamba pa tomato. Finely kuwaza besil ndi kuwaza mbale.
- Zakudya zamasamba. Peel anyezi ndi kaloti, pogaya ndi grater yabwino ndi mwachangu mu poto. Pakadali pano, timathira madzi ozizira mu chiwaya chopanda kanthu ndikuchiwotcha pamoto wamphamvu. Madziwo akangotupira, ikani bere laling'ono la nkhuku. Pambuyo mphindi 20 pambuyo otentha kuwonjezera kaloti, anyezi, mbatata zabwino, mchere kulawa. Mbatata zikayamba kukonzeka, muzimitsa chitofu. Onjezani basil wosenda bwino msuziwo ndi kutseka chivundikirocho kuti msuziyo ubwereke. Pakatha ola limodzi, mbaleyo yakonzeka kudya.
- Saladi. Popera nkhumba yophika nkhuku ndi mpeni. Kenako, tengani tomato, kuwaza osakaniza ndi kuphatikiza zosakaniza. Valani saladi wonona wowawasa wowawasa zonona. Sakanizani bwino ndi kuwaza ndi basil saladi.
Ubwino ndi kuvulaza kwa basil, chifukwa cha kapangidwe kake, kumagwiritsidwa ntchito mosiyanasiyana m'njira zosiyanasiyana. Mwambiri, zonunkhira sizikuwopseza thanzi la munthu, zotsutsana ndizosiyana.
