Zopaka zokhala ndi sipinachi, dzira ndi tchizi ndizopaka ma pie ophika tinthu tating'onoting'ono timene titha kuphika ndi ophika aliyense. Pophika, mufunika makeke ophika kale. Mu phukusi lokhazikika wamba, pali zidutswa zinayi za makona anayi zomwe zimalemera pafupifupi 500 g, kuchuluka kwake ndikokwanira kukonzekera kuwomba 8 kwapakatikati. Chotsani mtanda wa mtanda kuchokera mufiriji musanawiritse mazira owiritsa, izi zimachepetsa kukonza keke zopangidwa ndi theka mpaka ola limodzi.
Imayenda ndi sipinachi, dzira ndi tchizi- Nthawi yophika: Mphindi 45
- Ntchito Zopeza 8
Zosakaniza Puffs ndi Sipinachi, Dzira ndi Tchizi
- 450 g ya makeke opakidwa puff (1 phukusi);
- 150 g wa sipinachi watsopano;
- 3 mazira a nkhuku;
- 60 g ya tchizi;
- 10 ml ya msuzi wa soya;
- 50 g wa walnuts;
- 15 g zoyera zoyera;
- mchere kulawa, masamba mafuta, mkaka, ufa wa tirigu.
Werengani wathu Chinsinsi:
Njira yakukonzekera yopukutira ndi sipinachi, dzira ndi tchizi
Timapanga kudzazidwa kwa matumba. Sambani masamba a sipinachi watsopano ndi madzi ozizira. Timakonza masamba ang'onoang'ono ndi tsinde, ngati tsinde ndilovuta, ndiye kuti dulani kwathunthu.
Thirani malita 2,5 amadzi mu poto, kubweretsa. Tayani sipinachi masamba m'madzi otentha, wiritsani kwa mphindi ziwiri, ndiye kuti mwataya mwachangu.
Wiritsani sipinachi masamba 2 MphindiFinyani sipinachi bwino, ikani mu blender, kuwonjezera walnuts. Pogaya amadyera ndi mtedza ndi zokopa zingapo.
Onjezani msuzi wa soya ku phala la sipinachi.
Amenya sipinachi ndi mtedza mu blenderMazira awiri owiritsa. Chekani mazira owiritsa ndi mpeni kapena pakani pa grater yabwino. Timasiya dzira limodzi laiwisi, likhala lofunikira pakuphika kuphika ndi sipinachi, mazira ndi tchizi.
Onjezani mazira osankhidwa mumbale.
Pogaya mazira ndi kuwonjezera mbaleAtatu tchizi tchizi pa tchizi tchizi, sakanizani ndi dzira ndi sipinachi misa.
Onjezani tchizi cholimbaTimawonjezera mchere kuti mulawe ndikudzaza kwathu okonzeka, mutha kuwaza pasuff pties ndi sipinachi, dzira ndi tchizi. Mwa njira, mchere umatha kusankha, chifukwa mchere ndi wokwanira mu msuzi wa soya ndi tchizi.
Kudzaza kwa ma puff kwakonzeka!Timatenga keke yotsirizika kuchokera mufiriji mphindi 30 mpaka 40 kuphika kusanayambe. Kenako timakonkha bolodi yogwira ndi ufa wa tirigu, timatulutsa pang'ono masamba. Timadula mbali iliyonse kuti tipeze magulu awiri.
Timayika supuni ya kudzazidwa mkati mwa mtanda wokulirapo, kupukutira matumbawo m'makona, ndikulimbitsa m'mbali. Pomwe timapanga 8.
Timafinya m'mphepete mwa zinthuzo ndi foloko, izi zikuthandizira kukonza mtanda ndipo m'mphepete mwa puff mutembenuka.
Pukutsani mtanda ndikudula makona ake pakati 
Ikani supuni ya kudzazidwa pakati pa mtanda 
Sinthani m'mphepete mwachinthucho ndi folokoDzira laiwisi limasakanizidwa ndi supuni ya mkaka ozizira. Timadula mapukusiwo ndi mpeni wakuthwa kuti nthunzi ituluke poti mudzaze mukaphika.
Mafuta amadzuka ndi mkaka wa mkaka wa mazira.
Mafuta amadzuka ndi mkaka wa mkaka wa maziraChidutswa cha mafuta ophikira ophika ndi mafuta a masamba.
Timafalitsa pepalalo papepala lophika ndi mbali yokonzedwa pansi, ndikuyika matukutu pamapepala, kuwaza ndi nthangala zoyera za sesame.
Finyani zonunkha ndi nthangala zoyera za sesame ndikuyika mu uvuniUvuniwo umawotchedwa kutentha kwa madigiri 220 Celsius. Khazikitsani pepala kuphika pakati pa uvuni wotentha, kuphika kwa mphindi 15 mpaka mpaka bulauni.
Kuphika zingwe kwa mphindi 15-20Patebulo, gwiritsani ntchito sipinachi yotentha, yotentha ndi kutentha. Zabwino!
Zofinya ndi sipinachi, dzira ndi tchizi zakonzeka!Mwa njira, makeke a puff puff amatha kusungidwa kwa masiku angapo ndikukhalabe okoma kwambiri - musanatumikire ma pie utakhazikika patebulowo, awotche mu microwave kapena skillet.
