Mundawo

Kubzala rasipiberi mu ngalande

Rabulosi. Zomwe mlimi angakwanitse kupitilira chikhalidwe chodabwitsachi. Zipatso zake ndizosangalatsa pokoma, zimakhala ndi zinthu zambiri zofunikira, ndipo nthawi yozizira, zimakonzedwa mu kupanikizana, kuthandiza kulimbana ndi chimfine. Komabe, ngati rasipiberi amakula bwino m'dera limodzi, ndiye kwina nthawi zambiri limawoneka ngati "osati kwambiri". Zimatengera chiyani? Ndipo zimatengera zinthu zambiri: pa malo omwe anasankhidwira chikhalidwe, mapangidwe nthaka, komanso kuthirira nthawi yake, koma koposa zonse, pamnjira yobzala. Ndibwino kuti momwe rasipiberi wabzalidwa ali ndi vuto lalikulu pakukula kwake ndikubereka. Ndipo apa, ndi njira yokhayo yomwe ingalimbikitsidwe.

Rabulosi. © Jeff Turner

Kodi kubzala rasipiberi mu ngalande ndi chiyani?

Njira yodzala mabulosi a udzu ndi kubzala mbande zachikhalidwe mu dothi lokonzedwa mosamala, koma osati m'maenje, monga momwe zimakhalira, koma pamiyendo. Njirayi ndi yovuta, ndikofunikira kukonzekera pasadakhale, koma kuyesetsa ndi nthawi yomwe mumagwiritsa ntchito ndikofunika.

Kutsata kwa ntchito

Kuti muchite zonse molondola, ndikofunikira kuti muyambe kuyeretsa malo omwe asankhidwa kuti azikhala ndi rasipiberi, yikani malo ndikuyika kukumba, kuya kwake kuchokera pa 40 mpaka 45 masentimita, ndipo m'lifupi mwake ungasiyane ndi 50 mpaka 60 cm, pomwe mzerewo ukuyenera kutsalira mkati 120 mpaka 150 - 160 cm, kutengera kutengera kwachilengedwe komwe kukhazikikako kwa mitundu yosankhidwa kubzala.

Kukonzekera ngalande yodzala raspberries. © Jessica

Kukonzekera ngalande yodzala raspberries.

Kukonzekera ngalande yodzala raspberries.

Pilo yodzala ndi masentimita 10 idayalidwa pansi pa ngalande. Iyi ikhoza kukhala manyowa ozungika bwino osakanikirana ndi dothi lachonde, chinyalala chadzala, nthambi, masamba agwa ndikuwonjezerapo unyinji wina wobiriwira - uyu ndiye wolemera pachilichonse. Koma chachikulu ndichakuti zili m'zakudya izi zomwe chinsinsi chonse chimakhala. Kuola organic kanthu kumagwira ntchito pabedi lanu pafupifupi zaka 5, kudyetsa ndi kutentha mbewuzo. Ndipo rasipiberi, amene amayenera kuti azikula pamalo amodzi kwakanthawi kochepa, ndiye kuti amayesa kuthawa gawo lomwe linapatsidwa kwa iye chifukwa cha kuchuluka kwa mizu yomwe imadzimangiriza.

Thirani nthaka yachonde mu ngalande.

Zidutswa za michere zikaikidwa, pafupifupi 10cm lapansi adzayikidwe pamwamba - izi zipangitsa kuti kuyambiranso kuvunda ngati ngalande ikonzedwe pasadakhale, komanso kuteteza mizu yodulidwa kuti isakhudzane ndi kuwola.

Tsopano mutha kupitiriza ndi masankhidwe obzala.

Kubzala zinthu

Kugula kapena kusankha rasipiberi mbande sikuyenera kuthamanga. Mizu yabwino, kakulidwe, ndipo mwina kukolola, chaka chino, adzapatsidwa okhawo omwe ali ndi mizu yolimba, yolimba pafupifupi masentimita 1 (osatinso) ndi masamba atatu osachepera. Nthawi yomweyo, kutalika kwa zinthu zomwe zasankhidwa kulibe kanthu, popeza mutabzala mmera udakadulidwa mpaka 15 - 20 cm.

Mukamasankha rasipiberi wobzala zinthu, samalani ndi mizu.

Mfundo yodzala rasipiberi mumsewu

Akasankha mbewu zathanzi, amayamba kuzidzala. Ndikwabwino ngati anthu awiri atenga nawo mbali pamwambowu - wina agwiritsa rasipuni pafupi ndi tsinde, winayo amagona.

Rasipiberi mbande amayikidwa patali 40 cm kuchokera kwa wina ndi mnzake, pang'onopang'ono kufalitsa mizu, madzi ambiri ndikugona tulo ndi dziko lapansi, kwinaku mukuphatikiza mosamala dothi lapamwamba. Mutabzala, mutha kuyesa kutulutsa chofesedwa, ngati chagwiritsitsa - zikutanthauza kuti kubzala kuchitidwa moyenera, ngati kutuluka mosavuta - muyenera kuuthira.

Kubzala rasipiberi mu ngalande. © Natalie

Chofunikira ndikuzama kwa kuphatikizidwa kwa tsinde la rasiperi, liyenera kusiyidwa chimodzimodzi, osadzikuza konse, apo ayi mmera umatha kufa. Koma sikulinso koyenera kupukuta ndi kuzama - mizu yomwe simakutidwa bwino ndi dothi imavutika chifukwa chokhala chinyezi.

Ndi maupangiri ena

Ngati nthawi yadutsa, koma rasipiberi wanu sanapereke mizu mizu - kusokoneza mtendere wake, - ingokumbani chomeracho mbali imodzi, ndikang'ambika pang'ono ndikuyambitsa mizu kuyambitsa kuyamba kuchuluka.

Ngati simukukonda kudyetsa munda wanu ndi umagwirira - sonkhanitsani phulusa chaka. Izi ndizabwino kwathunthu, ndipo chofunikira kwambiri feteleza, osati ma raspberries okha, komanso ndi ma strawberry.

Mukaona kuti nsonga za nthambi za rasipiberi zimayamba kuwuluka, ziduleni nthawi yomweyo. Ichi ndi chizindikiro kuti ntchentche rasipiberi wayambira rasipiberi. Mutha kuthana nawo mothandizidwa ndi kupopera mbewu mankhwalawa, kapena mutha kupanga, kuwononga masamba omwe adagwa, mulching nthaka pansi pa zitsamba rasipiberi, kudula mphukira zomwe zakhudzidwa ndi tizilombo.