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Chakudya

Malangizo ochokera kwa mbuye: momwe mungaphikire nyama yowutsa mudyo, yophika mu uvuni

Anthu onse m'banjamo atasonkhana tsiku litatanganidwa, amafuna chakudya chokoma. Ng'ombe yophika-mkate ndi chakudya chabwino, chomwe chimanunkhira bwino, kupatsa kwazinthuzo komanso zinthu zathanzi. Amayi anzeru anzeru amayesa kuyika miyoyo yawo pokonzekera nyama yoteroyo kuti chakudya chodyera limodzi chisangalatse aliyense.

Pali njira zambiri zopangira nyama yophika uvuni. Kodi chingakuthandizeni ndi chiyani kuti mupeze zabwino kwambiri, ndikuzigwiritsa ntchito pa chakudya chamabanja? Iyenera kuwunikiridwa makamaka kwa upangiri wa ambuye omwe akudziwa bwino pankhaniyi. Komanso kufotokoza mwatsatanetsatane maphikidwe ndi zithunzi za mbale yanu yomwe mumakonda.

Malinga ndi akatswiri azaumoyo, ng'ombe imakhala ndi ma amino acid ndi mchere wambiri omwe ali ndi phindu pa chimbudzi chamunthu. Kumwa pafupipafupi mankhwala amapangika acidity m'mimba.

Ng'ombe ndi masamba

Nyama ndi ndiwo zamasamba - uku ndiye kuphatikiza bwino kwa zinthu, zomwe zimasiyanitsidwa ndi kukoma ndi kununkhira bwino kwambiri. Ganizirani chinsinsi cha nyama yophika buledi ndi masamba otchuka. Pankhaniyo, mungafunike zotsatirazi:

  • ng'ombe (zamkati);
  • tsabola wa belu;
  • Tomato
  • kaloti;
  • leek;
  • anyezi wofiyira;
  • nandolo (yozizira kapena zam'chitini);
  • chimanga chokoma;
  • batala;
  • mafuta masamba;
  • rosemary;
  • zokometsera "Zitsamba za Provencal";
  • tsabola wosakaniza;
  • mchere.

Njira yopangira nyama yowutsa mudyo, yowotchera mu uvuni, imakhala ndi izi:

  1. Chidutswa cha nyama yang'ombe chimatsukidwa pansi pa madzi. Kuyanika kugwiritsa ntchito matawulo a pepala ndikudula pakati.
  2. Anyezi amaduladula m'mphetezo theka, kenako amasakanikirana ndi nyama ndikufalitsa pepala lophika lamafuta. Kuwaza ndi zitsamba za Provencal pamwamba, mchere ndi tsabola.
  3. Tsabola tsabola kusema mbali zake zonse. Madontho a tomato. Kaloti mu halves kapena mabwalo, monga momwe mumafunira.
  4. Masamba, chimanga, nandolo zimayikidwa mu mbale ina. Zosakanizidwa. Onjezani tsabola, mchere, rosemary.
  5. Pamwamba pa zidutswa za nyama amafalitsa masamba. Pangani zigawo zingapo. Magawo a batala amabalalika pamwamba.
  6. Mu uvuni wokonzekereratu ikani chophika chophika ndi nyama ndi kuphika kwa mphindi 45. Pambuyo pa izi, malonda adakutidwa ndi pepala la zojambulazo, ndikupitiliza kuphika kwa nthawi yofananira.

Chakudya chomalizidwa chimasiyidwa kwa mphindi 30, kuti masamba azikhala ndi madzi a nyama. Kenako adadya ndi banja pamodzi ndi vinyo wofiira.

Pali malingaliro osiyanasiyana ponena za kuchuluka kuphika ng'ombe mu uvuni. Ena amalingalira maola a 2, ena - 3. Gawo lalikulu lolozera liyenera kukhala lofatsa la malonda.

Ng'ombe ndi tchizi

Nthawi zambiri anthu otanganidwa amayesa kuphika chakudya chamadzulo ndi dzanja mwachangu, chifukwa amayendetsedwa ndi kumverera kwanjala. Tsoka ilo, njirayi imatha kudzetsa mavuto azakudya. Achichepere odziwa zambiri amapereka kuti ayamikire kukoma kwa nyama ya gourmet, yomwe imatha kukonzedwa mwachangu kuchokera pazinthu izi:

  • ng'ombe;
  • tchizi cholimba;
  • mayonesi;
  • anyezi;
  • tsamba lam Bay;
  • tsabola;
  • mafuta a masamba;
  • mchere.

Mwina wina afunsa funso: angati kuphika ng'ombe kuti apeze nyama yowutsa mudyo? Ganizirani chinsinsicho ndikuwerengera nthawi.

Mu chiwaya chachikulu muike chidutswa cha ng'ombe. Thirani madzi, uzipereka mchere, tsabola ndi tsamba la Bay. Kuphika pafupifupi mphindi 60.

Ikayamba kuzimiririka, idulani mbali ndikucheka pang'ono ndi nyundo yamatabwa. Kenako ng'ombeyo imafaliridwa papepala lophika mafuta.

Mphete zosenda anyezi zimayatsidwa mu chiwaya mpaka golide. Onjezani mchere ndi tsabola. Choyamba, anyezi kenako ndi kagawo ka tchizi cholimba amayikidwa m'magawo a nyama iliyonse. "Piramidi" imathiridwa ndi mayonesi ochepa-mafuta ndikukutumiza ku uvuni, otenthetsedwa mpaka 180 ° C. Nyama imaphikidwa kwa mphindi 15.

Mwadzidzidzi kadzuwa kakang'ono pa golide, uvuniwo umazimitsidwa. Ndikukwana kuti mbale yonseyo imaphika pang'ono kuposa ola limodzi. Pakudya kwamadzulo, ng'ombe imaphikidwa ndi nkhaka zowuma, mbatata kapena phala la mpunga.

Kuti mupeze nyamayi, monga m'misika yazodyera zadziko lapansi, ndibwino kugwiritsa ntchito mtundu watsopano wamalondawo, m'malo momenya.

Kanema wophika ng'ombe mu uvuni ndi tomato ndi tchizi

Nyama yamafuta ndi ma champignons

Chodabwitsa ndichakuti ng'ombe ili mu zojambulazo, yophikidwa mu uvuni ndi mbatata ndi bowa. Kuti mukonzekere, muyenera zosavuta:

  • nyama yang'ombe;
  • champignons;
  • mbatata
  • mafuta a masamba (batala zotheka);
  • kirimu wowawasa kapena zonona;
  • tsabola;
  • mchere;
  • amadyera okonzekera.

Malangizo a pang'onopang'ono opanga chakudya:

  1. Nyama ya ng'ombe imatsukidwa bwino m'madzi oyera. Pukuani ndi thaulo la pepala. Pafupifupi 2 cm wandiweyani zidutswa zimadulidwira ulusi ndikuzimenya.
  2. Mafuta amathiridwa mu poto, kuwotchera, kenako nyama yokonzedwazidutsidwa mbali zonse ziwiri. Ndondomeko imachitidwa pamoto wambiri, kuti kutumphuka kwa bulauni.
  3. Mbatata zimayang'anidwa, kudulika m'mizungulire, kenako ndikuwaphika mu mafuta a masamba. Izi nthawi zambiri zimachitika pafupifupi mphindi 25.
  4. Champignons amatsukidwa bwino, osadulidwa ndi kukazinga mu poto mumafuta a mpendadzuwa kwa mphindi zosachepera 10. 
  5. Mphindi zochepa bowa usanakonzeka, onjezerani wowawasa zonona kapena zonona. Mphodza, oyambitsa mosalekeza.
  6. Pepala lophika limakutidwa ndi zojambulazo, mafuta ndi mafuta. Ng ombe za ng'ombe zimafalikira, ndipo mbatata yokazinga ndi champignons zimayikidwa pamwamba. Malonda amapaka mchere ndi tsabola.
  7. Preheat uvuni mpaka kutentha kwambiri 200 ° C. Ikani pepala kuphika mmenemo kwa mphindi 45.

Ngwete yokonzeka, yophika ndi mbatata ndi bowa, wopatsidwa ndi parsley watsopano, basil kapena arugula. Mutha kutsindika za kukoma ndi vinyo wotsekemera.

Kukhazikitsa chakudya chambiri kwa alendo osayembekezereka

Ngati firiji ili ndi chidutswa cha nyama yophika bwino, alendo sakhalaopa kukumana ndi alendo osayembekezeka. Zachidziwikire, ziyenera kukonzedwa pasadakhale, ndipo Chinsinsicho chidzaperekedwa ndi amisiri odziwa ntchito.

Ng'ombe yophikidwa mu uvuni ndi chidutswa cha zojambulazo ndi lingaliro labwino kwambiri kwa amayi anzeru omwe amasunga chala chawo pazovuta. Kuphatikizika kwa mbale kumakhala ndi zida zosavuta:

  • nyama yatsopano yatsopano;
  • vinyo wofiira wouma;
  • zovala zazikulu zinai za adyo;
  • mafuta a azitona;
  • mafuta a masamba;
  • Mbewu za mpiru za ku France
  • mchere;
  • basil (zokometsera);
  • koriander;
  • rosemary;
  • paprika;
  • turmeric
  • tsabola.

Njira yophikira imakhala ndi njira zosavuta:

  1. Ng'ombe zimatsukidwa bwino pansi pamadzi. Chotsani makanema onse owoneka. Limbani ndi matawulo apepala kukhitchini.
  2. Garlic imayang'anidwa, kenako vala iliyonse imadulidwa m'magawo angapo.
  3. Nyama imayikidwa mu mbale yakuya. Mchere, tsabola, mafuta a azitona, vinyo ndi mpiru zimawonjezeredwa. Opaka marinade mu zamkati ndi zala zanu, kenako ndikupanga mabatani ndi mpeni kuti aike zidutswa za adyo. 
  4. Chogulitsacho, limodzi ndi marinade, chimayikidwa m'thumba, ndikuchiyika bwino ndikutumiza kumalo ozizira kwa maola 12.
  5. Kuphika ng'ombe ndi chidutswa mu uvuni, amaiyika pa zojambulazo, kenako ndikukutidwa.
  6. Uvuniwo umatenthedwa mpaka madigiri 220. Kuphika kwa mphindi 15 kenako muchepetse kutentha mpaka 180 ° C. Pakatha pafupifupi ola limodzi ndi theka, zojambulazo zimatsegulidwa mosamala ndikuwaphika kuti zipange mtundu wotumphuka.

Tumikirani ng'ombe yophika ndi kagawo, mbatata yosenda, zitsamba ndi masamba. Ikazizira, imadulidwaduka tating'onoting'ono, ngati chidutswa cha zakumwa zoledzeretsa.

Kuthandiza mlendo - chovala chophika

Ambiri ophika amayamikira chipangizo chachikulu chokonzera mbale za gourmet - chovala chomwe chimapangidwa ndi filimu yokakamira. Zinthu zomwe zili mmenemo sizokoma, komanso zokongola. Chinsinsi chake ndikusunga madzi omwe amabisa nyama.

Kuphika nyama mu dzanja lophika uvuni, mufunika izi:

  • nyama;
  • mafuta a masamba;
  • adyo
  • msuzi wa soya;
  • ginger
  • tsabola wowotcha;
  • mchere.

Njira zopangira mbale:

  1. Konzani marinade. Kuti muchite izi, ginger komanso zigawo zingapo za adyo zimaphwanyidwa ndi blender. Unyinji wopingasa uyenera kupezedwa.
  2. Msuzi wa soya, mafuta a masamba ndi mafuta ophika kale ndi adyo amathiridwa mumtsuko. Kwa kukula kwa kukoma onjezerani mphete zingapo za tsabola wowotcha.
  3. Marinade amasakanikirana ndikuyika ng'ombe kwa mphindi 30. Nthawi yomweyo, ndikofunikira kuti mutembenuzire nthawi ndi nthawi.
  4. Nthawi ikakwana, nyamayo imachotsedwa ndikuikongoletsa mu mpango. Uvuniwo umawotchedwa kutentha kwa madigiri 200. Ikani nyamayo ndi kuphika yoposa ola limodzi.

Ng'ono wokonzeka imachotsedwa mosamala kwambiri. Amasinthana ndi mbale yosanja, kutsanulira msuzi ndikuyitanira aliyense pagome. Mtundu wamtundu uliwonse wamafuta omwe amapaka ndi batala ndi woyenera kukongoletsa.

Gourmet gourmet chakudya

Ophika amakono amalimbikitsa kukonza chakudya chodabwitsa - ng'ombe yophika kuphika pang'onopang'ono. Kuti muchite izi, muyenera kutenga zinthu zokhazo:

  • nyama;
  • mchere;
  • zonunkhira
  • madzi.

Choyamba, ng'ombeyo imatsukidwa pansi pa mpopi ndipo mafilimuwo amadulidwa. Madzi owiritsa amathiridwa mumtsuko wakuya, supuni zitatu zamchere zimawonjezeredwa. Sakanizani bwino. Chidutswa cha nyama chimayikidwa mu brine ndikuwotcha kwa maola 12.

Madzi amayenera kuphimba ng'ombeyo. Ikayamba kutuluka, ikani mbale pamwamba.

Nthawi iyi ikadatha, nyama imatulutsidwa mu brine. Ndiye opaka kwambiri ndi zonunkhira. Kukulunga ndi zojambulazo ndikugona mu mbale ya poto. Kenako kapu yamadzi imathiridwa mumtsuko, wokutidwa ndi chivindikiro ndipo njira ya "Kuphika" iyambika. Nthawi yophika - mphindi 40.

Ng'ombe yomalizidwa imaduladula tating'ono ting'ono. Kutumikiridwa ndi msuzi wa phwetekere ndi zitsamba.

Nkhani Yosangalatsa