Tikukupatsani kukonzekera zokhwasula-khwasula pa tebulo la zikondwerero

Masika akakhala pamsewu ndipo mzimu umafuna kusangalala, anthu ambiri amaganiza zopanga phwando. Zakudya zabwino kwambiri patebulo lachikondwerero, maphikidwe okhala ndi zithunzi komanso kufotokoza kwatsatanetsatane, amathandizira kuti azichita zikondwerero pamlingo wapamwamba. Osati popanda chifukwa, mayi aliyense wanyumba amayesa kuphika zakudya zosangalatsa zokondweretsa alendo ake. Kupatula apo, chakudya chimabweretsa chisangalalo chenicheni kwa munthu ndipo sichimavutitsa.

Pali maphikidwe ambiri omwe ali ndi zokhwasula-thunzi pa tebulo la zikondwerero, koma aliyense wa iwo ali ndi zest yake. Chosangalatsa ndichakuti ndi okoma ndi owawa, ozizira komanso otentha, nyama ndi nsomba, zipatso komanso mawonekedwe a mchere. Alendo akabwera kudzachita nawo chikondwererochi, ndimitundu yosiyanasiyana yosakidwa ndi chakudya. Chofunika kwambiri pokonzekera ndi kupereka chithandizo choterechi ndi njira yotsimikizika yopinditsira mitima ya anzanu. Kodi chingakuthandizeni kusankha njira yabwino yojambulira zithunzi ndi zithunzi za patebulo lokondweretsa ndikuziphika mwaluso? Chilichonse ndichopepuka - timawerenga, taonani, chitani. Chifukwa chake, tidzayendera limodzi ndi odziwa ntchito zophika paulendo wosangalatsa wa zakumwa zamkamwa kwa alendo okondedwa.

Takulandirani kudziko la ma tartlet

Posachedwa, palibe phwando limodzi lomwe limatha popanda mabasiketi abwino a mtanda wokhala ndi mitundu ingapo yabwino. Itha kukhala:

• kuthilira pakamwa;
• masamba osawidwa;
• kuphatikiza tchizi ndi nyama;
• zipatso ndi zonona;
• mousse kapena zakudya.

Nthawi zina ma tartlet amathandizira maphunziro apamwamba, amakhala ngati zokongoletsera. Ndipo m'malesitilanti odziwika amakonda mitundu yosiyanasiyana ya sosi. Chachikulu ndichakuti amakhala m'malo apadera pakati pa anthu omwe amakonda kuzizira patebulo lokondwerera. Ganizirani maphikidwe otchuka pang'onopang'ono ndi zithunzi zomwe zingakuphunzitseni momwe mungapangire zaluso zapamwamba ngakhale zophika za novice.

Matupi okhala ndi nsomba zofiira

Pazakudya zamtunduwu mufunika zinthu izi:

• mabasiketi amphika achidule;
• kukonzedwa kapena tchizi cholimba;
• mchere filimoni;
• nkhaka zatsopano;
• mazira owiritsa;
• caviar wofiira;
• mayonesi.

Njira zoyambira zophikira:

1. Sulutsani nkhaka zotsukidwa ndikudula m'magulu ang'onoang'ono. Mazira owiritsa amayang'aniridwa ndikudutsira mu chidacho chapadera kuti zidutswazo ndizofanana.
2. Yokonzedwa tchizi curd pa coarse grater ndi zigawo zoyambirira.
3. Salmon fillet imadulidwa kukhala magawo 2 cm mulifupi kuti kudzazidwa kumawonekere kokongola. 
4. Zomwe zimakonzedwa zimasakanizidwa, zokometsedwa ndi mayonesi ndikudzaza madengu. Pamwamba pa saladi ikani mazira ochepa kuti mutsimikizire kukoma.

Kupanga tchizi tchizi kukhala chosavuta kusisita, ndikofunikira kuyiyika mufiriji kwa mphindi zingapo. Zinthu zamafuta siziyenera kupitirira 45%.

Tartlets mini pizza

Mwinanso, palibe munthu padziko lapansi amene sangafune pizza. Koma chimadyedwa pagulu la anzanu. Ngakhale izi zili choncho, oyang'anira zophika aluso amafuna kuti azichita pizza pang'onopang'ono pogwiritsa ntchito ma tartlet. Kudya kosangalatsa koteroko ku tebulo la zikondwerero kumakondweretsa alendo okondedwa nthawi yomweyo. Ganizirani chinsinsi chopangira chithandizo chapaderachi.

Choyamba amatola zinthuzo:

• ufa wa tirigu;
• batala;
• zonona wowawasa wotsika;
• soseji yosuta;
• tomato wokulirapo;
• tchizi cholimba;
• msuzi wa phwetekere;
• sprig ya parsley;
• mchere.

Njirayi imayamba kuchokera pa mtanda, womwe umakidwa ufa, kirimu wowawasa, batala ndi uzitsine wamchere. Ziyenera kukhala zotanuka. Imatsukidwa m'malo ozizira kwa theka la ora, kenako kumatulidula ndikudula m'magulu ang'onoang'ono. Kenako zimagawidwa molingana ndi mafambo, kuzikankhira mokoma ndi zala zanu. Wotumizidwa mu uvuni, wotenthedwa mpaka 180 ° C. Pambuyo mphindi 15 ali okonzeka.

Kusunga ma tart mu kuphika, mutha kuthira nyemba zazing'ono zazing'ono zamtundu uliwonse.

Madengu okonzeka amadzozedwa ndi msuzi, kuti apeze maziko a asidi.

Soseji yosemedwa imadulidwa kukhala magawo owonda, kenako ndikuyika pamwamba pa phwetekere.

Kenakovu tchizi cholimba ndi kuwaza soseji.

Phimbani misa ndi kagawo ka phwetekere ndikuphika mu uvuni kwa mphindi 10. Pizzas wopanga wokonzekera wokongoletsedwa ndi masamba a parsley.

Zosavuta komanso zokoma

Aliyense wa ife mwina amakumbukira momwe adathamangira kukhitchini ali mwana kuti akatenge china chokoma. Chifukwa chake sitinayesetse kuti tipeze njala yathu, komanso kusangalala ndi chakudya cha mayi. Palibe amene akukayikira kuti awa anali zokhwasula-khwasula, zomwe m'zaka zam'ma 2000 zikhala chizindikiro cha gome la zikondwerero. Pali zosankha zambiri zoterezi, koma tilingalira za maphikidwe otchuka kwambiri.

Mfumukazi yazakudya - hering'i

Kuti akonze zokhwasula-khwasula, amatenga zotsalira zingapo:

• hering fillet;
• tchizi zofewa;
• tsabola wa belu;
• tsabola wakuda pansi;
• katsabola;
• mkate wopanda bulawuni.

Kutsika ku bizinesi, chita izi:

1. Hering imatsukidwa kuchokera kumkati, kulekanitsidwa ndi mafupa kuti mutulutse filimu yonse. Pukuta ndi zala zanu pang'ono kapena pang'ono pang'ono.
2. Fesani nyamayo pafilimu yazakudya ndikuyambitsa ndi tchizi chofewa.
3. Supuni ya tsabola wa belu wogwiritsa ntchito imagawanidwa chimodzimodzi pa tchizi. Ndipo uwaze ndi tsabola wa pansi.
4. Nthambi zatsopano zatsopano zimadulidwa mutizidutswa tating'ono, kenako zimayikidwa ngati mzere wotsatira.
5. Pogwiritsa ntchito kanema, hering'i imakulungidwa ndikukutumiza kumalo ozizira kwa maola 2,5.
6. Pamene nsomba ikudontha, buledi wonenepa umadulidwa m'magawo awiri kapena awiri. Pakapita nthawi, filimuyo imadulidwa ndikumaikidwa pamwamba pazidutswa za mkate. Kongoletsani ndi nthambi za parsley.

Pakuwonetsa koyambirira, zophweka ngati izi pa tebulo la zikondwerero zimapangidwa mozungulira. Kuchokera pamagawo amakono a mkate, mawonekedwe omwe amafunikira amafinyidwa ndi kapu.

Kudzikongoletsa Ham Chuma

Mafani a mbale zam nyama amatha kusangalala ndi ham. Kuti muchite izi, muyenera zina zingapo:

• tchizi tchizi;
• maolivi;
• basil;
• tsabola wa pansi;
• mtedza.

Njira yakukonzera chakudya chopepuka ichi patebulopo ya zikondwerero ili ndi magawo osavuta:

1. Magawo atatu okhathamira amafalikira pang'ono ndi tchizi chofewa. Kuti mugawire wogawana ponse ponse, pangani ndi mpeni wakuthwa.
2. Gawo lotsatira ndikuyika masamba a basil pamwamba pa tchizi ndikuwaza ndi tsabola.
3. Maolivi amachotsedwa mu zouma kuti aume pang'ono. Ndiye kuwaza m'mizere ndikufalitsa masamba oyambira.
4. Nyundo imakulungidwa mosamala mumiyala kuti isataye kudzazidwa. Asanatumikire, amadulidwa diagonally, pafupi ndi omwe amawotcha mtedza, maolivi ndi masamba a basil.

Zoseweretsa zachikhalidwe zaphwando lokoma

Nthawi zambiri, akudya mitengo yotsika mtengo pathebulopo amatuluka koyamba koyamba. Chifukwa chake, ndikofunikira kuwayang'anitsitsa. Nayi imodzi mwazosankha.

Zosakaniza

• mikate yoyera;
• nkhaka zosemedwa;
• tchizi chopanda mafuta;
• kuphika mafuta;
• ham;
• masamba a basil kapena parsley;
• Tomato
• azitona.

Poyang'ana koyamba, zitha kuwoneka kuti malonda ake ndi okwera mtengo, koma abwenzi ndiofunika kwambiri kwa ife kuposa ndalama. Chifukwa chake, eni ake owolowa manja amagwiritsa ntchito maphikidwe osavuta azakudya zazakudya patebulo la zikondwerero posonyeza kukonda anthu. Izi zakonzedwa mosavuta:

1. Kuwaza nkhaka zomata bwino ndi mpeni.
2. Tchizi tchizi chimakhazikitsidwa ndi foloko ndikusakanizidwa ndi nkhaka.
3. Wokhala wosakanizidwa wa parsley kapena basil amawonjezedwa pa curd ndi kusakaniza bwino.
4. Mkate kapena mkate Woyera amadulidwa mzidutswa. Mwachangu mu poto mpaka kutumphuka kwa bulauni. Akakatuni atapola, amakakamizidwa ndi osakaniza. Yesani kugawa wogawana pachimodzimodzi. Pamwamba podzaza, tsegulani nyundo, kudula m'mataulo oonda.
5. Pomaliza, tomato ndi maolivi amadulidwa pakati kuti apange ma hemispheres awiri. Kenako, muyenera kuboola maolivi choyamba ndi skewer yamtengo kumbali yayikulu, kenako ndi tomato.
6. Zamasamba zimayikidwa pa zophika zokutira, kenako ndikuyika patebulopo.

Kwa omwe amakonda, ndibwino kugwiritsa ntchito tomato. Awo ndi ang'onoang'ono kukula, motero, moyenerera.

Atsikana okongola - timitengo ta nkhanu

Mutha kuphika zakudya zazing'ono mwachangu pa tebulo lachikondwerero kuchokera ku timitengo ta nkhanu. Zochita zikuwonetsa kuti malonda awa ali ndi mafani ambiri. Tiyeni tidziwe chinsinsi chosavuta, chomwe mumafunikira magawo awa:

• nkhanu;
• tchizi cholimba;
• mazira owiritsa;
• mayonesi;
• zovala zingapo za adyo;
• letesi;
• mchere.

Njira Yophikira:

1. Mazira ndi tchizi cholimba ndi grated.
2. Ma clove a Garlic amadutsidwa kudzera pa makanema.
3. Zonsezi zimaphatikizidwa mumtundu wina. Onjezani mayonesi.
4. Mipira yaying'ono imapangidwa kuchokera muzosakaniza. Ndodo za nkhanu zimapangidwanso ndi maziko osaya.
5. Kenako, mipira imakulungidwa mu tchipisi cha nkhanu. Zimakhala "maswiti" okoma omwe mumangofunika kukamwa pakamwa panu.

Kutsatira zomwe mumachita mokondwerera kwakale kwambiri

Mwinanso, ambiri angavomereze kuti chakudya chotentha pa tebulo la zikondwerero chimafunikira chisamaliro chapadera. Popanda iwo, sizingatheke kukhutiritsa zokonda za alendo kapena nyumba yawo. Mwa zinthu zambiri zofunikira kwambiri zomwe timasankha ndizotsika mtengo kwambiri, zomwe ndizosavuta kukonzekera. Ganizirani za keke yodabwitsa ya pita, yomwe nthawi zambiri imakongoletsedwa ndi tebulo yokondwerera. Zakudya zanu ndizofunikira:

• mkate woonda wa ku Armenia woonda;
• bowa (champignons kapena bowa wa oyisitara);
• anyezi;
• tchizi cholimba;
• wowawasa zonona;
• zonunkhira
• mafuta
• mchere.

Magawo okonzekera zokhazokha zotere pa tebulo la zikondwerero amakhala ndi njira zosavuta:

1. Anyezi a peeled amaduladula nthuli zazikulu. Kungokhala mopepuka mu poto yokazinga. 
2. Bowa amasambitsidwa bwino, amauma ndikugawana. Kenako onjezerani anyezi, kusakaniza, mchere ndi tsabola. Mwachangu mpaka kuphika kwathunthu.
3. Unyinji ndikugwiritsa ntchito chopukusira nyama kuti chikhale chokwanira.
4. Tsamba lophika amaphimbidwa ndi zojambulazo m'magawo 7. Ndipo mkate wa pita umagawika m'magulu anayi. Pepala loyamba limayikidwa pa zojambulazo ndikuthira mafuta ndi msuzi wa bowa. Bwerezani ntchito ndi pita yonse.
5. Ponseponse mkatewo umathiridwa ndi kirimu wowawasa.
6. Thukuta yolimba imazokotedwa pa grater yamafuta, pambuyo pake imagawanitsidwa kirimu wowawasa.
7. Kuphika mu uvuni kwa mphindi zingapo pa kutentha kwakukulu kwa 180 ° C. Chofunikira ndikuti tchizi amatha kusungunuka. Keke yomalizidwa imadulidwa m'magawo ang'onoang'ono. Adzakongoletsa ndi amadyera.