Pofufuza njira yabwino yophika mackerel mu uvuni

Kodi pali munthu padziko lapansi amene angakane kuyesa mbale yokoma ya nsomba? Ngakhale ma gourmet othamanga kwambiri amadziwa kuti makeke ophika buledi ophika mu uvuni adapambana mitima yambiri. Kupatula apo, zimangotenga theka la ola lokha kuphika, ndipo kadzuwa kamakhalako kwanthawi yayitali. Kuphatikiza apo, mankhwalawa ali ndi zinthu zingapo zothandiza zomwe zimapangitsa kuti ntchito yachilengedwe yathupi ikhale.

Nsomba ndi imodzi mwazinthu zazikulu zomwe zimapangidwa pafupifupi ndi anthu onse padziko lapansi. Amaphika, kuwotchera, kukazinga, mchere, kuwuma, kumene, kuphika. Ndi mu mawonekedwe awa omwe amayamikiridwa kwambiri. Chifukwa chake, akatswiri aulongo padziko lonse lapansi amapereka mazana a maphikidwe otsimikiziridwa a mackerel, ophikidwa mu uvuni, pakati pake ndikofunikira kusankha bwino kwambiri. Koma izi zisanachitike, muyenera kudziwana nawo. Tiyeni tiyesere kuloza kudziko lapansi zaluso zapamwamba komanso kuyesera kukhitchini yathu.

Nsomba yophika ndi zojambulazo - mwachangu, chokoma, wathanzi

Ambiri azindikira kuti posachedwa, kuthamanga kwa moyo kukukulirakulira. Chifukwa chake, amayi apanyumba ayenera kusankha maphikidwe osavuta omwe angakonzedwe munthawi yochepa. Ndipo angati amaphika mackerel mu uvuni mu zojambulazo? Chithunzicho ndichoseketsa - mphindi 30. Koma mbaleyo imakhala ndi kukoma komanso kununkhira bwino kwambiri. Kuti mukonzekere, muyenera zinthu monga:

• mackerel achisanu kumene;
• batala;
• zokometsera za nsomba;
• mandimu
• tsabola wakuda mu mawonekedwe a ufa;
• mchere.

Kuti mupeze nsomba zabwino, muyenera kudziwa zinsinsi zingapo. Maso azikhala opindika, koma osachita khungu. Miyala - yofiyira kapena yapinki. Nyamayo ili yokhazikika, yonyezimira komanso yonyowa pang'ono.

Njira zophikira zimakhala ndi izi:

1. Choyamba, mackerel amalepheretseka kutentha. Kuti achite izi, amaziyika pambale mpaka zitha kudulidwa kuti zichotsedwe mkati.
2. Amayeretsa nsomba, kuyesera kuchotsa mafilimu onse akuda omwe amayambitsa kuwawa. Omwe amapanga mackerel ophika mu uvuni ndi mitu yawo amayeretsa ma gill. Zitatha izi, mankhwalawa amasambitsidwa bwino pansi pa madzi. Yembekezerani mpaka ichotse, kenako ndikupukuta ndi zopukutira.
3. Nsomba zoyera zosazidwa ndi mchere mbali zonse ndikuwaza ndi zokometsera. Siyani kwa theka la ola kuti muzinunkhe pang'ono.
4. Pepala la zojambulazo limakonzedwa lomwe limaposa kutalika kwa mackerel kangapo. Mafuta okwanira ndi malo okhawo omwe mtembo ungagone. Ndimu imadulidwa kukhala magawo owazungulira, kenako ndikufalitsa pamalo ochitapo mafuta.
5. Mackerel imafalikira ndi batala mbali zonse ndikufalikira pamasamba a mandimu. Kenako wokutani ndi zojambulazo, kupewa misonzi.
6. Uvuniwo umatenthedwa mpaka madigiri 180 ndikuyika mackerel. Pakatha mphindi 30, nyama yam'mimba imalasa ndi mano. Ngati msuzi ndiwowoneka bwino, ndiye kuti mbaleyo yakonzeka.

Pofuna kutsindika za nsomba zam'madzi, ndibwino kugwiritsa ntchito tsabola, ginger, thyme, melissa ndi oregano pang'ono.

Amapereka mackerel ophika mu uvuni, mu zojambulazo, ndikutsegula kwathunthu. Nthawi zina zimawoneka ngati mbale zasiliva zonyezimira ndi nsomba. Chakudya sichimasiyira aliyense chidwi, chifukwa chimanunkhira bwino, chimapangitsa kudya. Kodi simukufuna kuyesa nsomba ngati imeneyi? Ambiri amamuyamikira kale kukoma kwake.

Nsomba zophatikizidwa ndi zitsamba ndi mandimu

Malinga ndi akatswiri azakudya, nyama imalowetsedwa ndi thupi ngati mumadya ndi zitsamba. Izi zimagwiranso ntchito ndi nsomba. Mutha kuphika mackerel ophika mu uvuni ndi mandimu ndi zitsamba kuchokera pazinthu zotsatirazi:

• mackerel achisanu kumene;
• Phwetekere
• kakulidwe kakang'ono;
• katsabola, parsley, basil;
• anyezi;
• chidutswa cha batala;
• zokometsera (tsabola, coriander);
• mchere.

Malangizo pang'onopang'ono opanga chakudya chabwino:

1. Choyamba, nsomba imaletseka m'njira yachilengedwe (kutentha thupi). Zomwe zimaphatikizidwa ndi zotulutsira madzi zimachotsedwa, kenako zimatsukidwa ndikupukutidwa ndi zopukutira.
2. Mtembo umapaka mchere wambiri wosakanikirana ndi zonunkhira zamkati ndi kunja.
3. Anyezi amakhomedwa ndi kuwaza ndi mphete. Ndimu ndi phwetekere zimadulidwanso.
4. Pa nyama yowuma ya mackerel, kudula zingapo kumapangidwa pomwe zidutswa za ndimu ndi anyezi zimayikidwa. Zotsalira zamasamba zimadzalidwa pamimba pamodzi ndi parsley, katsabola ndi basil.
5. Tsamba la zojambulazo limadzozedwa ndi mafuta a nyama, makamaka malo omwe mackerel adzagona. Kenako imayalidwa ndikukulungidwa bwino. Uvuniwo umawotenthedwa ndi kutentha kwadzafika madigiri 220, pomwepo choyikacho chimayikidwa. Kuphika osaposa mphindi 30.
6. Nsomba zotentha zimaphikidwa kuti azisangalala ndi kununkhira kwake komanso kununkhira kwake.

Zojambulazo zili ndi mbali ziwiri. Zinadziwika kuti matte pamwamba amatha kutulutsa kutentha, ndi ma gloss - owala. Poganizira izi, ndibwino kuyika nsomba kuti ikhale yonyezimira kotero kuti imaphikidwa bwino ndipo imakhalabe yowutsa mudyo.

Nsomba mu kampani ndi Mfumukazi ya m'munda

Kuyambira pomwe mbatata idabweretsedwa ku Russia, chakhala chida chodziwika bwino cha akatswiri owona zophikirako. Ndipo ngati muziphatikiza ndi nyama ya nsomba, mumapeza mbale zodabwitsa. Ganizirani momwe mungaphikitsire mackerel, ophika mu uvuni ndi mbatata, ndipo mwina wina angafune izi.

Chifukwa chake, mndandanda wazinthu zofunika:

• mbatata
• Mackerel
• anyezi angapo;
• mandimu;
• nthambi za parsley, katsabola, arugula;
• tsabola wonse wokazinga;
• zokometsera za nsomba;
• mchere;
• mafuta opaka zojambulazo.

Njira yopangira chakudya chokondweretsa ndikuphatikiza njira zotsatirazi:

1. Ma mackerel osalaza amawapaka ndi tsabola, mchere, zokometsera ndi mandimu. Zoyenda mozungulira zimapangidwa pamodzi kutalika kwa mtembo kuti nyama ikaphike bwino.
2. Mbatata imadulidwa m'magawo ang'onoang'ono, makamaka mawonekedwe omwewo.
3. Anyezi amasankhidwa ndi mpeni kukhala zidutswa za mawonekedwe okongola.
4. Pa pepala la zojambulazo zamafuta, kufalitsa ngakhale mbatata. Phimbani ndi nyemba za anyezi, kenako masambawo amathira mchere ndi tsabola. Chapamwamba ndi nsomba.
5. Zogulitsazo zimakutidwa ndi zojambulazo ndikuzitumiza ku uvuni kwa mphindi 50 (nthawi yayitali imafunikira kuti mbatata zikonzekere). Zakudya zikaphikidwa, zojambulazo zimatsegulidwa, zokongoletsedwa ndi nthambi zobiriwira ndikupatsidwa chakudya chamadzulo.

Zakudya zophika zophika manja

Anthu omwe amatsutsana ndi zakudya zamafuta amafunanso kusangalala ndi zakudya zabwino. Kwa iwo, ophika amapereka mackerel, ophika mu uvuni ndi mkono. Chakudya choterocho chimasanduka mafuta osafunikira, ndipo nyamayo imangosungunuka mkamwa, ndikupangitsa kumva kosangalatsa. Zakudya zomwe muyenera kudya:

• Mackerel
• anyezi;
• mandimu
• zonunkhira
• mchere;
• mafuta a masamba.

Kukonzekera ndi kosavuta. Nsomba zakonzedwa zimadulidwa pakati. Pambuyo pa izi, pakani zonunkhira, mchere ndi kuwaza ndi mandimu. Mphete za anyezi zimayikidwa pa theka limodzi ndi magawo a mandimu mbali inayo.

Kenako, kulumikizani magawo onse a nsomba. Pamwamba madzi ndi masamba mafuta. Amayika mtembowo m'manja, nanyamula ndikuutumiza mu uvuni kwa mphindi 30 kapena 40.

Mbale yophika ndi mbatata yophika, saladi yamasamba ndi zitsamba imapatsidwa monga chakudya chamadzulo. Omwe omwe amadziwa kuphika zokoma za mackerel mu uvuni kuti azidya zakudya nthawi zonse amalawa zakudya zokoma. Mwina sichachimwa kugwiritsa ntchito njira yatsopanoyi ndikudya zakudya zabwino? Yesetsani.

Yophika nsomba ndi msuzi

Kwa okonda zakudya zokometsera, akatswiri a zophikirako amapereka njira yapadera yophika mackerel ndi msuzi wa mpiru.

Mndandanda wazinthu zofunika:

• mackerel atsopano;
• mayonesi;
• anyezi, mitu ingapo;
• msuzi wa soya;
• mpiru
• zonunkhira
• mchere.

Njira zophikira:

1. Mackerel wobooleredwa kuchokera m'matilowo amaduladula tating'onoting'ono. Atakulungidwa mumtsuko wokuya.
2. Anyezi ndi peeled, osankhidwa theka mphete. Sakanizani ndi nsomba.
3. Kenako, konzani msuzi: mayonesi, mpiru ndi msuzi wa soya amathiridwa mumkapu yaying'ono. Sakanizani bwino ndi supuni mpaka homogeneous misa ndikudzaza nsomba. Pambuyo pake, malonda amatumizidwa kumalo ozizira kwa mphindi 30.
4. Mitembo yosakidwa imayikidwa mu mawonekedwe oyenera limodzi ndi msuzi wopaka. Ikani mu uvuni kwa theka la ola. Kutentha kwakukulu ndi madigiri a 180. Wophika mackerel mu msuzi wa mpiru, wopaka mbatata yosenda, mpunga kapena saladi wamasamba.

Kwa chakudya, ndikofunikira kusankha nsomba zamafuta. Itha kuzindikirika ndi msana waukulu wa munthu wozizira.

Chakudya choyambirira cha tebulo la zikondwerero

Kuti mudabwitse anzanu apamtima, ambiri amayesa kugwiritsa ntchito njira yachakudya chodabwitsa patebulo lokondwerera. Akaphikidwe odziwa zambiri amapereka kuphika chophika chakumaso, chophika mu uvuni. Kuti muchite izi, muyenera kugula mndandanda wazotsatira:

• mitembo yatsopano ya mackerel;
• champignons;
• karoti;
• mbatata
• mafuta masamba;
• anyezi wamkulu;
• mandimu
• nthambi zanthete;
• adyo (ochepa zovala);
• tsabola;
• Zokometsera za mbale za nsomba;
• mchere.

Njira yophika yachikhalidwe ilipo ya amayi omwe sadziwa zambiri ndipo ali ndi njira zotsatirazi:

1. Mu mackerel opunthidwa, gill, maso ndi viscera amachotsedwa (ena amadulidwa). Sambani bwinobwino pansi pa mpopi. Pukutani ndi zopukutira. Mtembo umakonkhedwa ndi zonunkhira za nsomba, mchere ndi tsabola. Imirirani kotala la ora kuti muyende.
2. Anyezi amadulidwa m'mphetezo theka, kenako amadzazidwa mumphika wokazinga ndi mafuta. Ikakhala yofewa, onjezani kaloti wowotchera. Mwachangu mpaka utoto utasintha.
3. Mbatata zosendedwa zimasankhidwa kukhala magawo woonda, ndikufewa ndimu m'magawo ang'onoang'ono.
4. Pa tsamba lodzola mafuta, tsegulani nsomba pansi ndikuyika m'mimba ndi masamba okazinga. Pakati pawo ikani magawo a mandimu. Mozungulira nsomba zimayala mbatata komanso bowa. Yokometsedwa ndi zonunkhira, mandimu, mchere ndi mchere wamafuta am'madzi ndi adyo.
5. Mu uvuni wokonzekereratu ikani mawonekedwe ndi nsomba ndikuphika pafupifupi mphindi 50. Asanatumikire, malonda amadzazidwa ndi msuzi wa mafuta a masamba, katsabola wosaphika ndi adyo, wadutsa makina osindikiza.

Monga mukuwonera, izi Chinsinsi cha mackerel chophika mu uvuni sichovuta kukonzekera. Koma ndi abwino patebulo la chikondwerero. Alendo amayamika kuyesetsa kwa alendo, ndipo atha kupempha kuti awonjezere zina. Kodi kuthokoza zakudyazo ndikofunika kuposa kupemphanso zina?

Nsomba Zambiri Zovuta

Mukafuna kusiyanitsa zakudya zanu, mutha kuyesa mbale yabwino - mackerel, yophika mu uvuni ndi masamba. Konzani kuchokera kuzinthu zingapo zosavuta:

• mackerel ozizira kumene;
• mbatata
• tchizi cholimba;
• karoti;
• mayonesi;
• mafuta othandizira kutentha;
• mbewu za caraway;
• zokometsera zosakaniza;
• tsabola;
• mchere.

Njira yophikira imaphatikizapo njira zosavuta:

1. Mbatata za peeled zimadulidwa m'mabwalo oonda kapena magawo apapang'ono. Ikani mafuta preheated ndi mwachangu mwachangu. Onjezani kaloti kwa iyo, sakanizani bwino ndi kuwira kwa mphindi zochepa.
2. Ma mackerel am'matumbo amatsukidwa pansi pamadzi, amapukutidwa ndi chopukutira.
3. Zamasamba zimafalikira pachinsalu cha zojambulazo, zotsekemera ndi spatula yamatabwa. Amayika nsomba pamwamba. Yokonzedwa ndi zonunkhira pamwamba komanso mkati mwa mtembo. Kuwaza ndi mayonesi ndikuwaza ndi tchizi.
4. Chogulacho chimakulungidwa ndi zojambulazo ndikuchiphika mu uvuni pafupifupi theka la ola. Adatumikiridwa pagome mwachikondi.

Kuti mudye nawo chakudyacho ndi kutumphukira kwa golide, ndibwino kuti muchotse mpira wapamwamba patatsala mphindi zochepa musanaphike. Kenako ikani mu uvuni kwa mphindi zinanso zisanu.