Chinsinsi cha sitiroberi kapena udzu wa sitiroberi ndi shuga wa gelling chingakuthandizeni kupanga msipu wokoma kuchokera zipatso zamunda. Ndidapanga jamu iyi ya sitiroberi, imayamba kukoma. Strawberry ndiwofunikanso pophika, nthawi yophika ndi njira yophika ndi yomweyo. Kugulitsa shuga - chisakanizo cha shuga, pectin ndi citric acid, zomwe zimathandiza kukhala kotetezeka kwa ntchito. Pali kusakaniza komwe kumagulitsa m'malo osiyanasiyana - 1: 1, 2: 1 ndi 3: 1. Chiwerengero choyamba chikuwonetsa kuchuluka kwa zipatso. Kwa zipatso zakupsa ndi zipatso, kuti mupulumutse, osakaniza 3: 1 akulimbikitsidwa, chifukwa chosapsa ndi wowawasa 1: 1. Ndimapanga kupanikizana kuchokera ku 1 kilogalamu ya zipatso ndi kilogalamu 1 ya shuga, kotero nthawi zonse zimakhala zonenepa.
Chonenepa sitiroberi kapena kupanikizira sitiroberiMukaphika timbale, palibe chifukwa choyesera kuyikira zipatsozo, pomwe kulawa, mtundu ndi fungo zimasungidwa bwino.
- Nthawi yophika: Mphindi 20
- Kuchuluka: 2 kg
Zofunikira za Thick Strawberry kapena Strawberry Jam
- 1 makilogalamu a sitiroberi kapena sitiroberi;
- 1 makilogalamu a shuga a gelling (1: 1).
Njira yakukonzekera yopanikizana kuchokera ku sitiroberi kapena sitiroberi
Timatuta m'mundamo kapena kugula zipatso kumsika. Ndikwabwino kukhala ndi dimba lanu, ngati mumasamalira bwino mbewuzo, simungathe kutsuka sitiroberi. Ngati mbewu "yatuta" pamsika, ikani zipatsozo mu colander, nadzatsuka ndi madzi ozizira, dulani manda.
Muzimutsuka zipatso kumsika ndi madziPophika, timatenga suppan yotakata yokhala ndi wandiweyani pansi, chifukwa zipatsozo zimawiritsa msanga ndipo sizitentha. Thirani sitiroberi ku stewpan, ikani pachitofu. Ngati zipatsozo zili zonyowa, ndiye kuti simukufunika kuwonjezera madzi, ngati youma timathira supuni zochepa zamadzi ozizira pansi pa stewpan.
Thirani sitiroberi ku stewpan, valani mbaleTimaphimba stewpan ndi chivindikiro ndipo kutentha kwambiri kumabweretsa zomwe zili chithupsa. Mukangowiritsa, chotsani chivindikiro, kuphika kwa mphindi 5 pa kutentha kwapakatikati.
Bweretsani zipatsozo kwa chithupsa ndikuphika kwa mphindi 5Thirani shuga ya gelling m'magawo ang'onoang'ono kukhala stewpan. Ngati mukumangiriza uthenga wake nthawi yomweyo, ndiye kuti pali msipu m'malo mwa kupanikizana kuchokera ku ma jeremusi.
Chifukwa chake, tsanulira shuga pang'onopang'ono, sakanizani.
Thirani shuga pang'onopang'ono, sakanizaniMubweretsenso chithupsa, wiritsani kwa mphindi 2-3. Gwedeza chiwawacho kuti chithovu chizisonkhana pakati. Chotsani chithovu ndi supuni yoyera, yophika.
Wiritsani kwa mphindi 2-3, chotsani chithovuZakudya pokonzekera sitiroberi kapena sitiroberi ya sitiroko yotsukira mbale yotsukira kapena sopo yofunda. Sambani mitsuko bwinobwino ndi madzi otentha oyera, kuthira madzi otentha. Kenako timayika zitini mu uvuni, zouma ndi kutentha kwa madigiri 120 kwa mphindi zingapo.
Sambani ndikuwuma zitini mu uvuniTimatulutsa mitsuko ya sitiroberi kapena sitiroberi kuchokera mu uvuni ndipo nthawi yomweyo, kukatentha, timayala kupanikizana, osafikira khosi la masentimita 1-1.5.
Valani mitsuko yotseguka ndi sitiroberi kapena jamu ya sitiroberi ndi thaulo loyera, kusiya kuti muzizizira firiji.
Timafalitsa kupanikizana kuchokera ku sitiroberi kapena sitiroberi m'mabanki ndikusiya kuzizira firijiTsekani chopukutira chopukutira kapena chomera cha sitiroberi mwamphamvu ndi chivindikiro kapena chimangirirani ndi zikopa zokulungidwa m'm zigawo zingapo. Timaziyika mosungira m'malo amdima.
Mabanki opaka bwino ndi jamu kuchokera ku sitiroberi kapena sitiroberi amachotsedwa kuti asungidweMwa njira, munthawi zakusowa kwambiri, zikopa kuti aziphika zimawoneka ngati zapamwamba kwambiri. Idasinthidwa ndikutsata pepala kuchokera ku zojambula zapamwamba kapena zolemba zowoneka bwino, ndipo zolembalemba zidagwiritsidwa ntchito.
Ndimakumbukira bwino lomwe agogo anga aakazi, ndipo anali mphunzitsi m'makalasi oyambira, adaphimba chodzaza ndi masamba okhala ndi zolembera za ana komanso omangidwa ndi chingamu wamba.
