Borsch yaku Ukraine

Borsch yolimba mtima, yolemera, yokoma ku Ukraine ingadyedwe m'mawa, masana komanso chakudya chamadzulo. Mbale ya borsch idzalowetsa woyamba, wachiwiri ndi wachitatu palimodzi. Ndipo ngati msuziwo uli wokhazikika wophika kumene, ndipo tsiku lotsatira kukoma sikofanana - ndiye borsch yaku Ukraine ikhoza kuphika sabata yonse, ndipo tsiku lililonse limatero, kunena kuti,

Borsch yaku Ukraine

Borscht weniweni wa ku Ukraine ndiye mbale yoyamba, ndipo aliyense amene amadziwa kuphika ndiye woyenera ulemu wa mlendo weniweni (kapena wophika). Kuphika borsch sikovuta ayi momwe ophika wa novice angaganize. Ola limodzi lokha - ndipo banja lanu limapatsidwa chakudya chokoma kwa masiku angapo.

Koma, kuti borsch yanu yaku Ukraine ipange chokoma komanso chokongola, chisangalalo ndi chowala, muyenera kudziwa zazing'ono koma zofunika kwambiri pakukonzekera kwake. Zinsinsi zazing'ono izi "borscht" zomwe zingakhale zothandiza kwa onse oyamba komanso akatswiri odziwa kuzolowera, ndidzakugawani.

Borsch yaku Ukraine

Borsch ili ndi mbiri yosangalatsa: mayi aliyense wapakhomo amakhala ndi wake, amakhala ndi kukoma kwapadera. Ngakhale anthu awiri ataphika borscht molingana ndi Chinsinsi chomwechi ndi zosakaniza zomwezo, aliyense adzakhala ndi kukoma kosiyana. Ndipo pali maphikidwe ambiri apamwamba a borsch aku Ukraine.

Mutha kuphika borsch wolemera ndi nyama - kapena wotsamira, koma wolimba mtima - ndi nyemba; Mutha kuphika mafuta a borsch pamafuta kapena pa nkhuku; chokoma kwambiri komanso chosavuta - "wachichepere" bohrchik wa chilimwe wopangidwa ndi masamba oyamba ... Koma tsopano ndikupangira kuti muphunzire zolemba zapamwamba za borscht yaku Ukraine.

Zofunikira za Ukraine Borsch

Kwa malita a 3-3,5 amadzi:

300 g ya ng'ombe, nkhumba kapena miyendo ya nkhuku ziwiri;
Hafu ya kapu ya nyemba zowuma;
5-7 mbatata zapakati;
Kaloti apakatikati 1-2;
Anyezi 1;
¼ mutu wochepa wa kabichi yoyera kapena theka laling'ono;
1 beetroot (beetroot) - yowala, yokongola!
Mukamasankha ku bazaar, ikani khungu: utoto wonyezimira wa pinki suyenera, muyenera burgundy yakuya. Kenako borscht idzakhala yotuwa.
Phwetekere phala - 1-2 tbsp.
Mutha kulowetsa 2-3 ndi zipatso zatsopano kapena zamzitini, kuzisenda, kupukuta pa grara yotsekera ndikubowola pa sume. Zabwino, pali msuzi wa phwetekere wosakhazikika: borscht yophika pamenepo ndi wathanzi komanso wachilengedwe, kwa ana - njira yoyenera kwambiri.
1 tbsp ndi mchere pamwamba;
1 tbsp 9% viniga;
1-2 cloves wa adyo;
Masamba ochepa a parsley, katsabola, kapena nthenga zobiriwira za anyezi.

Zopangira za borsch yaku Ukraine

Njira yokonzekera Ukraine borsch

Timayamba kuphika nyemba ndi nyama, chifukwa zimawiritsa nthawi yayitali kuposa zinthu zina. Ndikofunika kuwiritsa nyemba mosiyana, kenako ndikuwonjezera ku borsch. Izi ndizowona makamaka kwa mitundu yakuda - nyemba zofiirira zimapereka msuzi mtundu wakuda.

Chifukwa chake, nyowetsani nyemba m'madzi ozizira kwa theka la ora, kenako ndikuyika m'madzi omwewo kuwira pamoto wowonjezera mpaka wofewa. Nyemba zidzakhala zikukonzekera mu mphindi 40-45. Nthawi zambiri timayang'ana pansi pa chivindikiro ndikuwonjezera madzi ngati pakufunika.

Zilowerere nyemba

Dulani nyamayi muzidutswa zing'onozing'ono, ikani madzi pang'ono ozizira ndikuwiritsa mpaka kuwira. Thirani madzi oyamba limodzi ndi chithovu, kutsanulira madzi oyera ndikuwakhazikitsa kuti aziwiritsa kwambiri ndi chithupsa pang'ono kwa mphindi 30-35. Pakadali pano, peel ndikusamba masamba.

Tinadula nyama ndikuyamba kuphika

Nthawi zambiri ndimaphika borsch yaku Ukraine ndi karoti ndi anyezi, ndikuwapatsa wokongola wagolide. Koma pali njira inanso yazakudya - borsch popanda kukazinga msuzi. Ngati mutayika borsch chidutswa chabwino cha nyama ndi mafuta pang'ono, kapena mwendo wa nkhuku wonenepa, ndiye kuti mutha kuwonjezera kaloti ndi anyezi mzidutswa, osathina. Koma borsch yaku Ukraine pa zokazinga ndipo popanda nyama imakhala yokoma.

Kuchita kukazinga, thirani mafuta a mpendadzuwa mu poto. Dulani anyezi mutizidutswa tating'onoting'ono, ndikuthira mu poto ndiku, kukondoweza, kudutsa kwa mphindi 2-3. Anyezi sayenera mwachangu, koma kukhala wowonekera pang'ono komanso wofewa.

Anagawa anyezi ndi kuwaza

Zaloti zokazinga ndi anyezi

Mwachangu zomwe zimayambitsa ndi phwetekere kapena phwetekere

Opaka kaloti pa grater yamafuta ndikuwonjezera pa anyezi, sakanizani. Mwachangu mphindi zingapo ndikuwonjezera phwetekere.

Ngati mutatenga phwetekere ya phwetekere, mutha kusakaniza ndikuyimitsa, ndipo ngati msuzi wa phwetekere kapena phwetekere yosenda, muyenera kuyimitsa kuyaka moto wochepa kwa kanthawi, kuti madzi owonjezera azitha.

Onjezani mbatata ku msuzi

Nyama ikaphikidwa mphindi 30 mpaka 40, onjezerani madzi poto, ndikuwadzaza ndi ¾, kutsanulira mbatata, diced, kusakaniza, kuphimba ndi chivindikiro.

Onjezani kabichi msuzi

Tsopano tiwonjezeranso zosakaniza zonse. Ikani mbatata - pang'ono kuwaza kabichi. Madzi akayamba kuwira kachiwiri, onjezani kabichi ku poto, sakanizaninso ndikuphimba.

Onjezani kukazinga

Pamene kabichi ikuphika kwa mphindi 2-3, onjezerani kukazinga, kusakaniza kachiwiri. Umu ndi momwe ma borsch athu achi Ukraine alili okongola, ofiira. Ndipo zidzakhala zokongola kwambiri!

Wiritsani borsch kwa mphindi zina 5-7, osayiwala mchere

Yakwana nthawi yofesa mchere wam'madzi: Ndimayika supuni yamchere yodzaza pamwamba pa malita atatu ndi atatu ndi kusakaniza.

Kenako wiritsani borsch ndi chithupsa chocheperako kwa mphindi 5-7, ndipo pakalipano pukuta chingamu pa grater yotsekemera - iyenera kuwonjezedwa kumapeto kwenikweni kuphika kuti borsch ikhale yowala.

Palinso chinsinsi chaching'ono: kuyika beets grated mu poto, nthawi yomweyo kuwonjezera supuni ya viniga 9% ndi kusakaniza. Mukudziwa kuti viniga amagwiritsidwa ntchito ngati chosintha penti - akamachapa zovala zatsopano, kupenta mazira a Isitala - komanso mu borscht. Tsopano borsch yaku Ukraine sikukula, koma ikumakhala ruby!

Onjezani nyemba

Onjezani beets

Siyani borsch kuphika kwa mphindi zowerengeka.

Chepetsani kuunikira kuti msuziwo ukuyenda pang'onopang'ono, ndi kuwira kwa mphindi 2-3. Zimatsalira kuwonjezera adyo ndi zitsamba. Zonunkhira zowonjezera - peppercorns, masamba a bay - akhoza kuyikidwa, koma borsch yaku Ukraine ndi yabwino popanda iwo. Koma kansalu kapena adyo iwiri, yophikika pa grater yabwino ndikuwonjezera ku borsch, imapatsa kununkhira, kukoma, ndipo nthawi yachisanu imateteza ku chimfine.

Ngati wina m'banjamo (makamaka ana) sakonda kudya adyo kuluma, ndiye kuti mutha "kuvala" chakudya chofunikira mu mbale.

Mapeto ake, yikani zitsamba zatsopano

Onjezani amadyera komanso adyo wowotchera ku borsch ya ku Ukraine, wiritsani kwa mphindi 1-2, kuti mavitaminiwo asungidwe ndipo borsch sikhala wowawasa, monga zimachitika ngati mutayika masamba osaphika osaphika, ndikuwazimitsa. Borsch yaku Ukraine wakonzeka!