Beloperone ndi woimira banja la Acanthus. Chitsamba chodabwitsa chonchi nthawi zonse chimakhala ndi inflorescences zachilendo kufanana ndi shrimp. Makongoletsedwe achikasu, ofiira ofiira komanso ofiira otuwa amabisa maluwa oyera. M'chilengedwe, shrub imafika kutalika kwa mita imodzi. Beloperone, anthu ambiri amatcha nyumba zopumira mkati mwanjira zofanana ndi zazingwe zama hop. Chomera chataya masamba ndi zimayambira. Mexico ndiko kubadwira kukongola kowala. Sichikakamiza eni ake zofuna zapadera. Kunyumba, amakula mtundu umodzi - droplet oyera perone. Mtengowo ndi wopanda ulemu, ngakhale alimi oyamba kumene amatha kukulitsa. Mbali yake yosiyanitsira maluwa ndiyopitilira maluwa mosalekeza.
Kusamalira beloperone kunyumba
Beloperone ndi yamitundu yopanda kanthu mkati. Duwa lodabwitsa ili lidzakongoletsa nyumbayo ndipo lidzakondwera ndi kukongola kwake chaka chonse. Ngakhale maluwa atakhala nthawi yayitali, mbewuyo siyiyambitsa mavuto. M'nyengo yotentha, nkhonya zamkati zimakonda kukhala ngati mpweya wabwino, choncho ndibwino kuti mupite nawo kukhonde. Poterepa, ndikofunikira kuteteza chitsamba chachilendo ku dzuwa.
Malo
Kukongola kwa malo otentha kumakonda malo a dzuwa. Chimakula bwino kwambiri. Amakhala womasuka kwambiri kum'mwera kapena kumwera chakum'mawa. Pewani kuwala kwa dzuwa. Ndi kuchepa kwa kuwala, mabataniwo amakhala otuwa. Ikatentha kwambiri kunja, mbewuyo imafunikira mthunzi wocheperako. Chifukwa chakuwala kosazizira nthawi yozizira, kupumula kwamkati kudzatulutsa kwambiri, kutaya kukopa.
Kuthirira
Beloperone imafunika kuthirira pang'ono. Pansi panthaka pomwe duwa ili limayenera kupukutidwa chaka chonse. M'chilimwe ndi masika, kuthirira kuyenera kukhala zochulukirapo, nthawi yozizira imachepetsedwa. Kuthirira kwambiri kumatha kuvulaza kukongola kwina, chifukwa cha matenda. Thirirani madzi pokhapokha nthaka mumphika ikauma pang'ono. Chofunikira china ndi madzi ofewa a kuthirira (kuyimirira kapena mvula).
Chinyezi
Mchipinda chomwe oyera perone amakhala, payenera kukhala chinyezi. Masamba a chomera amafufuzidwa pafupipafupi kuti tisawononge tizilombo toononga. Mbale yamaluwa ikhoza kuyikidwa pallet ndi timiyala tonyowa kapena dongo lotukulidwa.
Kutentha
Kuthengo, duwa lowala bwino lotentha limamera kutentha kwambiri. Muzochitika zamkati, zimasinthasintha mwangwiro kutentha m'chipindacho. M'nyengo yotentha, mmera umakhala momasuka pa kutentha kwa 18-20 ° C. Mu nthawi yophukira-yozizira, kutentha kumayenera kutsitsidwa mpaka 12-16 ° C.
Kusankhidwa kwa dothi, kubzala mbewu
Mitundu yaying'ono ya beloperone imasulidwa kumtunda uliwonse. Matumba am'nyumba amafunikira mphika watsopano. Kuti mbewuyo ioneke ngati yayitali kwambiri, petioles zingapo zitha kuyikidwa mu chidebe chimodzi. Pothira, osakaniza dothi lapadera limakonzedwa, lopanga magawo awiri a masamba, dothi louma komanso gawo limodzi la humus, peat ndi mchenga. Komanso, chakudya chamafupa pang'ono chimawonjezeredwa ndi gawo lapansi ladothi. Zitsamba zachikulire zimasinthidwa pomwe mizu imadzaza mphika.
Mavalidwe apamwamba
Kavalidwe pafupipafupi pamtundu wa feteleza wa mineral amachitika kuyambira masika mpaka nthawi yophukira sabata iliyonse. M'nyengo yozizira, mmera sukusanjidwa ngati boma la kutentha limawonedwa. Kupanda kutero, kuvala pamwamba sikuma, kuphatikiza chitsamba chotentha mpaka kawiri pamwezi.
Kudulira
Beloperone iyenera kukonzedwa pafupipafupi. Chilimwe chilichonse, mphukira zimadulidwa kuti 1 / 3-1 / 2. Izi zimawongolera nthambi. Kuti awonjezere kuthengo, amadina tchire tating'onoting'ono tanyumba. Chifukwa cha kudulira, chitsamba chokongola komanso chopanda. Zidulira mutadulira zitha kugwiritsidwa ntchito kuti mupeze mbadwa zatsopano za chitsamba.
Kuswana
Kudula ndiyo njira yotsika mtengo kwambiri komanso yosavuta yopanga kubereka beloperone. Kudula achichepere ndikosavuta kuzika mizu. Zomera zobzala zakhala zikututa kuyambira mwezi wa february. Pofalitsa, mphukira yaying'ono ya 8-10 cm kukula kwake ndikoyenera. Pofuna kudula mizu pogwiritsa ntchito peat ndi mchenga. Mchenga wamtambo ulinso woyenera. Monga lamulo, kudula mizu m'masiku 12-15. Kutentha kwapansi ndikuwasanja ndi chida chapadera (succinic acid, muzu, heteroauxin) imathandizira kuzika kwamizu.
Ngati njira ina yofalitsira ma hops am'nyumba, kufesa mbewu kumagwiritsidwa ntchito. Kubzala kumachitika mu Marichi-Epulo. Mbande zakula mu dothi lapansi, lomwe lili ndi dothi ndi mchenga. Kuti mupeze mbande m'chipindacho ziyenera kusamalidwa ndi kutentha kwa 20-25 ° C. Zomera zazing'ono zikawoneka, zimakwiliridwa mu dothi losakaniza masamba, peat, humus ndi mchenga. Nthambi za mbande ziyenera kumanikizidwa kuti nthambi za chitsamba zithe bwino.
Mavuto omwe angakhalepo
- Masamba adasungunuka -Zomwe zimayambitsa zimatha kuthilira kapena kusowa kwa michere.
- Chomera chikugwa "amalankhula" zam'munda mu chipinda chouma kapena zouma zouma zadothi.
- Mabulogi amataya kuwala kwawo kwakale ndi kupanda magetsi.
- Masamba amata, ndipo zimayambira zimakhala ndi mawonekedwe achilendo zikagwidwa ndi tizirombo.
- Madontho a bulauni Masamba akuwonetsa kuthirira kwambiri kwa mbewu.
- Mtundu wonyansa wa tsamba zitha kuwoneka chifukwa cha kutentha kwa dzuwa.
