Chifukwa chake, nyengo yachilimwe, tikhoza kunena kuti, yatsala kale, ndipo imakhala yachisoni mwanjira ina. Chilimwe chinayamba mofulumira, panali zinthu zambiri komanso zovuta. M'mundamo, m'mundamo, pabedi lamaluwa, ntchito yambiri idamalizidwa kale, mundawo mulibe kanthu, timachotsa masamba, timachotsa nthambi zouma ndi nthambi zomwe chimphepo chamkuntho chidathira kale. Zokolola nazonso zimakololedwa, kuzilongedza ndikuzibisa mosamala, kuzikoloweka m'zotengera nthawi yachisanu.
Mitundu yatsopano pazenera.
Ndipo zikuwoneka kuti chikhalidwe chokhazikika kwambiri chomwe chidatsalira m'mundamo, koma mukumva kuti mwayamba kugwa chisanu usiku uno, chipale chofewa chidagwa - zonse, zilembeni: muyenera kuchotsa mbewu pamalowo ndikuzitaya, ndipo nthawi yachilimwe ngakhale nthawi yophukira mutha kuyika bwino mfundo.
Koma musalole kuti mafunde azisilira mwa inu, chifukwa ngati mungayesere, ngati mukufuna ndikugwiritsa ntchito chidziwitso pang'ono, mutha kukulitsa nthawi yophukira ndikubweza nyumba yachilimwe pomumanga pawindo.
Vitamini Conveyor
Kodi mungawonetse bwanji kuti mavitamini atsopano azaka zonse, kapena gawo lalitali, kuposa momwe nyengo yotentha imatithandizira kuti tisungidwe? Kodi tingatani tikadzala tokha panyumba pobwezeretsa zipatso zake? Ndiye kuti, tengani mbale, nyali zowunikira, mawindo akum'mwera, dzazani dothi, gulani mbewu, dzalani, yatsani nyali, onetsetsani kuthilira, kenako dikirani moleza mtima kuti mutenge, bweretsani mbewu zokhwima kwambiri, madzi, pangani, pangani ndikukula. Abweretse patebulo? Ndi zenizeni, koma mavuto angati! Ndipo mwadzidzidzi mbewuzo zimadzawona kuti chimphepo chamkuntho chikusesa kunja kwenera ndipo sangafune kudzuka. Nanga bwanji za kuwala kwakumbuyo? Nthawi zina mumafuna kugona pang'ono ndikuzimitsa magetsi, ndipo apa muyenera kuyang'anira mbande pomwe nyali imangoyatsidwa.
Ndipo zikuwoneka kuti zonse zayamba kale, koma kuyamba kwa nyengo yotentha kumawononga mapulani onse. Ananyamuka kupita kuntchito - zonse zili bwino, koma wabwerera - mchipinda chotentha. Mbande zafota chifukwa cha kutentha, palibe poti zichotsepo, ndipo potsegula mawindo, mudzapeza nokha chimfine kuposa kupulumutsa mbande kapena nthawi yanyundo.
Nayi magawo a kufa kwa mbande mukabzala mbewu mu kugwa: ntchito ndi mphukira mu kugwa, kenako mabatire otentha otentha, mpweya wouma kwambiri komanso wozizira kuchokera pazenera ...
Mwambiri, timapereka njira yoyambirira (yophukira) yolima kumanja aluso yomwe ikhoza kuthana ndi mavuto onse obzala popanda kupatula, ngati, ndikubwereza, kuti ndikule mu kugwa. Ndipo tidzakambirana njira yachiwiri - kusamutsa kosavuta kwa mbewu zomwe zimakulabe pamabedi, m'miphika ndi kukhazikitsidwa kwa mapoto ndi makapu pazowotchera pazenera kuti apitirize kusangalala ndi zobiriwira zawo popanda nkhawa ndi zovuta zina. Komabe, pali zochenjera mu zonsezi, ndipo tidzalankhula za iwo.
Ndi mbewu ziti zosavuta kuzisintha kuchokera kumunda kupita nazo ku nyumba?
Pafupifupi mavuto, mbewu monga masamba a masamba, udzu winawake, anyezi pamitundu, basil ndi arugula zimachoka m'munda mwanu kupita ku mphika kapena dongo. Amasunthira patsogolo ndikukula ndikupatsani mbewu yoyamba kum'mwera kwa nyumba yanu kapena nyumba yanu - ichi ndi chosungira madzi.
Mukasamutsa mbewu, yesani kugwiritsa ntchito fosholo, tengani chomera chimodzi ndi mphika umodzi, koyamba kukumba mbali zonse, kenako ndikudula kuchokera pansi ndikuchisunthira mumphika wofunikira, pomwe pakuyenera kuti pakhale mabowo okumbikakumbika pansi ndikuyankhira dongo lokhala ndi dongo lokwanira masentimita angapo. Kenako duleni bwino dothi, ngati mukufuna kuwonjezera nthaka ndi madzi. Tengani mbewu zabwino kwambiri komanso zopangidwa bwino. Ngati pali matenda, ndiye kuti ndibwino osazitenga, ndibwino kungosiyidwa popanda mtundu uliwonse wa mbewuzo kuposa momwe matendawa angafalikire kwa mbewu zonse kunyumba panthawiyo, ndikusiyidwa osakhala ndi "dimba" lonse pawindo.
1. Makina amadzi
Tiyeni tiyambe nazo, chifukwa zimayamba bwino mumphika wamaluwa mutasinthidwa kuchokera kumunda. Ndipo safunikira mazenera akummwera, kum'mawa kwenikweni. Pazosungira madzi, ndibwino osatenga mphika, koma mbale, kuwaza ndi fosholo (m'mundamo) ndikuyika. Zidzakhala ngati mkate pa mbale yayikulu. Ikani "chakudya" ichi kum'mawa kapena kumadzulo kwawindo ndikutsuka kuchokera ku botolo lothira, ndipo mu sabata imodzi mutha kukolola koyamba, kutanthauza sabata limodzi - ndipo apa ndikupitilira chilimwe pamalo anu. M'tsogolo, patatha masiku 15-20, mutha kudyetsa kulowetsedwa kwa phulusa la nkhuni. Kuti muchite izi, tengani 200 ga phulusa la nkhuni ndikuyika malita asanu amadzi kutentha kwa firiji, sakanizani bwino, lolani kuti lituluke kwa tsiku limodzi ndikuvutitsa kulowetsedwa. Amatsalirabe ndi kulowetsedwa uku ndikumasulira madzi pamasamba.
Ponena za zikhalidwe zina zomwe ndatchulazi, ndizofunikira kwambiri kuti zisinthidwe, ngakhale njirayo ndi yomweyo. Ndikofunika kuti miphika yokha ikhale yopanda zizindikiro zamatenda osiyanasiyana, chifukwa chake, pothira njira yofooka ya potaziyamu ndi kutsuka miphika yonse, kenako muzitsuka ndi madzi oyera.
Chifukwa chake, chosungira madzi - kukubutsani nthawi iliyonse mukafuna, koma ndibwino kukumba mbewu zotsalazo chisanu chisanayambe (ndikofunikira) ndipo muyenera kuyang'anira nyengo. Nayi zovuta: muyenera kugwira nthawi pomwe nyengo ikhala bwino ndipo mpweya wozizira umamveka. Kenako mutha kuyamba kukumba mosavomerezeka.
2. Tsabola wa masamba
Chidebe chotalika ndi sing'anga (12-15 cm) ndichoyenera ku mbewu iyi, mutha kugwiritsa ntchito thireyi yayitali ngati mukufuna kukumba ochepa mbewu. Mutha kuziika kwina mwachindunji. Ngati pali malo anu ambiri m'nyumba yanu, ndiye kuti ndizotheka kudzaza thireyi lonse ndi parsley. Chofunikira ndikuyika parsley mutakumba ndikuyika mu thirakiti poyamba m'chipinda chamdima komanso chozizira, mwachitsanzo, mumphepete mwa holo, momwe kumakhala kotentha kuposa mumsewu, koma kozizira kwambiri kuposa m'nyumba. Pakhala acclimatization ya parsley. Kuthirira parsley sikufunikira pano.
Ndikofunika kuyang'anira parsley: ngati mudachita chilichonse molondola, ndiye kuti mbewuzo zimayamba kukula pang'onopang'ono. Kenako amatha kusamutsidwa bwinobwino kuchipinda ndikuyika windowsw kumwera. Pambuyo pa izi, parsley iyenera kuthiriridwa mokwanira ndi kuwilitsidwa ndi phulusa lamatabwa ku sentimita. Kuwala, monga ulamuliro, ndikokwanira kuchipinda chake, koma osachepera maola angapo kuwala kuyenera kukhala kongopanga (monga chowunikira). Mtsogolomo, ndikukulangizani kuti musadule zonse nthawi imodzi pomwe amadyera amakula, kudula pamene ikukula pafupifupi 25-30%, osatinso. Mwachilengedwe, timapepala ta kudula tikuyenera kukula pafupifupi masentimita 6-8. Yesetsani kuti musasiye mapesi ndi zinthu zina, onetsetsani kuti mwadula timapepala totsata dothi mwachindunji. Ngati chomera ndichabwino, ndipo chikukula kwathunthu, ndizotheka kusankha masamba akulu okha.
Kukula zitsamba zatsopano m'chipinda.
3. Celery
M'malo mwake, zonse ndizofanana ndi parsley, mbewu izi ndizofanana pang'ono mawonekedwe, ma celery okha amawoneka amphamvu kwambiri. Pakatha masiku angapo ndikuwonetsedwa m'chipinda chozizira, udzu winawake wa masamba amathanso kubweretsedwa m'chipindacho ndikuyika pazenera lakumwera. Kuti ikule bwino, imafunikira kuthiriridwa bwino, osakwaniritsa kuyanika ndi dothi lapansi, ndipo mutatha kuthirira, mulch, momwe mutha kugwiritsa ntchito phulusa kapena phulusa la uvuni, kapena kulimata. Sabata itatha atasamukira kuchipinda chofunda, mutha kudyetsa: tengani supuni ya nitroammophoski ndikuthira mumtsuko wamadzi ndikugwiritsa ntchito 50 g yankho la feteleza milungu iwiri iliyonse pamphika uliwonse wokhala ndi udzu winawake wamasamba. Ngakhale, ngati ikukula bwino ndikukula popanda umuna, ndiye kuti mutha kuchita popanda iwo. Musaiwale mawu akuti "Mkazi wanga anali wokondwa ndi mwamuna wake - udzu winawake umapatsidwa chakudya chamadzulo", koma ndikuganiza kuti izi ndizophatikiza ndi zinthu zina (adatafuna udzu winawake wambiri). M'tsogolomo, pomwe udzu winawake umakula ndikuyamba kudula masamba ake, yang'anirani kuthirira: masamba owerengeka, kucheperachepera kwa chinyezi kuchokera m'nthaka, chifukwa chake, kuthirira kumatha kuchepetsedwa.
4. Anyezi pa amadyera
Ndikosavuta kugula anyezi pamsika kuposa kuzunza ndikumakumba m'munda. Ndiye tiyerekeze kuti tikuwoneka kuti tidakumba kuyambira pabedi la mundawo, kudula chisoti cha mutu pang'ono masentimita angapo ndikuyika mumphika kapena mapoto angapo ndikuyika pawindo lakumwera. Ndi anyezi nthawi zambiri pamakhala mavuto, chinthu chachikulu ndikuti mumapopera madzi mumphika momwe chinyezi chambiri chimadzakhuta. Nthaka ndi dimba wamba, pamene nthenga zimakula, zimadulidwa ndikudyedwa pomwepo. Kudyetsa anyezi kulibe tanthauzo: anyezi ali ndi michere yambiri kutipatsa unyinji wobiriwira. Sakufunikanso kuwongolera; kuli kuwala kokwanira masana, ngakhale (ngati mwadzidzidzi atayamba kutsamira pazenera), akuyenera kutembenuza pawindo mbali zosiyanasiyana. Kutsirira ndikwapakati, chinthu chachikulu pano sikuti zochulukitsa, chifukwa babu angayambenso kuvunda kenako njirayi silingayime. Mukathirira, yesani kuthira m'mphepete mwa mphikawo, osagwera pakati, pakati.
5. Basil
Basil ndi masamba amateur, kotero si aliyense amene amayesetsa kusamutsa kunyumba. Kuwonekera kuchipinda chamdima komanso kozizira ndikokwanira kwa tsiku limodzi lokha. Kenako mutha kuyiyika pawindo lakumadzulo. Basil imafunika kuthirira moyenera komanso kukakamiza. Ndipo nditathirira - mulchingira dothi ndi phulusa la nkhuni ndi wosanjikiza theka la masentimita, njirazi zingapo ndizokwanira. Ena omwe amakhala ndi tiyi wogona, akuti izi zimapangitsa basil kukhala yofewa. Yesetsani ndikulembetsa mu ndemanga. Zakudya zina, malinga ndi momwe zinthu zilili: basil nthawi zambiri amakhala ndi vuto la kusowa kwa potaziyamu, ndikuganiza kuti mutha kuchepetsa potaziyamu sodium (10 g) mu lita imodzi ya madzi ndikuwonjezera supuni yavuto sabata iliyonse kufikira kukula kwake. Dulani masamba onse padothi, osasiya mbali zilizonse, mphukira.
6. Arugula
Imangonyamulidwa mosavuta kuchokera pamalowa, koma imafunikira kuti iwonetsedwe mchipinda chodetsa komanso chazizira kwa masiku khumi, apo ayi, kulowa kutentha, nthawi zina amakana kudya ndi madzi ndikufota nthawi yomweyo. Kupanda kutero, zonse zili zofanana ndi basil, koma apa ndibwino kuchita kuthirira mosamala, dothi likaphwa, kumasula, kupewa mapangidwe a kutumphuka ndikudyetsa ndi nitroammophos. Kukula kwake ndi 7-8 g pachidebe chilichonse cha madzi, ndipo pa chomera chilichonse, supuni ya tiyi yothetsera vutoli, masiku 10 aliwonse, mpaka arugula apeza mphamvu ndikuyamba kukula modziyimira pawokha.
Selari muzu wobzala maluwa miphikaZoyenera kuchita ngati m'munda mulibe udzu?
Zimachitika kuti chakumapeto kwa chilimwe bedi limakhala lilibe kanthu, chilichonse chingachitike, ndiye kuti mutha kugula muzu ndi udzu winawake mu sitolo wamba. Onsewa amapereka mizu yokongola komanso gawo labwino kwambiri pamtunda wa dimba wamba komanso miphika wamba yotsekera. Chachikulu ndichakuti musonkhe mtunda usanazizire, ndipo mukamagula, sankhani mabalasi akuluakulu, udzu winawake - pambuyo pake, ndipo musatenge chilichonse chovunda ndi chauve pachabe, zonse ndikungotaya nthawi - zonse zipita kuchinyalala.
Zofunika! Kumbukirani - kuphatikiza basil ndi arugula ndikofunikira, koma anyezi simuwafuna konse.
Ngati mulibe chipinda chamdima komanso chozizira mnyumba, chifukwa mumakhala m'nyumba - nayi njira ina: pansi pa loggia kapena khonde. Koma ndiye yesani kuthirira madzi, chifukwa sizokayikitsa kuti muli ndi loggia yopanda mawindo.
Ngati mutasamukira kuchipindacho mutha kuona kuti mbewuyo ndi yopanda bwino (zidzaonekeratu: iyamba kufota), kenako iduleni madziwo kuti madziwo adutse paliponse lapansi ndikugwiritsa ntchito feteleza wovuta (nitroammophoska mukuyankha: supuni pa ndowa ndi supuni - pachitsamba), ndikuwonjezeranso kuyatsa kwadzidzidzi - kwa ola limodzi m'mawa ndi ola limodzi madzulo. Pambuyo kuthirira, ndi bwino kuthira feteleza mu mawonekedwe amadzimadzi, ndipo ikhoza kuphatikizidwa ndi kuthirira (makamaka, ndibwino kuphatikiza ndi kuthirira), kenako mulching ndi phulusa, phulusa lamoto, thovu lamoto
Zofunika! Osadula amadyera onse nthawi imodzi, izi zimasokoneza mbewu, osadula 25-30% yatsopano yomwe yatsopano. Yesani kusankha timapepala tokhazikika kwambiri. Nthawi zonse dulani timapepala totsika, izi ndizofanananso zabwino ndi timapepala totsalira.
Chaka Chatsopano chisanachitike, mbewu zimatha kukula momasuka m'nyumba mwanu ndikukusangalatsani ndi zitsamba zatsopano.
