Kukula basil kuchokera ku mbewu za mbande Kubzala ndi kusamalira poyera Mitundu ndi mitundu yokhala ndi chithunzi

Kukula basil panthaka Kukula basil kuchokera ku mbewu za mbande chithunzi

Basil ndi chomera chokometsera. Koyambira ku Asia, komwe kumakhala nyengo yotentha. Pazosakhazikika mofatsa, umalimidwa pongokulitsa mbande.

Mtundu wonunkhira uwu umawoneka wokongoletsa. Tchire laudzu lotalika 20-60 masentimita limaphimbidwa ndi timapepala totsalira tokhala ndi nsonga zolunjika. Amapangidwa mumiyala, pamwamba pa mapalawo ndi gloss, utoto ndi wobiriwira kapena wofiirira. Chakumapeto kwa mwezi wa June komanso kumayambiriro kwa Ogasiti, basil imayamba kuphuka. Maluwa ndi ang'ono, oyera pamtundu, amasonkhana mu inflorescence wooneka ngati nthongo.

Kukula mbande za basil kuchokera pambewu Panyumba

Chithunzi chowala cha basil

Yambani kubzala Basil kumapeto kumapeto kwa Marichi - koyambirira kwa Epulo. Tengani chidebe chachikulu, mudzaze ndi dothi labwino (peat, humus, dimba la m'munda mulimodzimodzi).

Tsekani njerezo pakuya kosaposa 1 cm.
Mutha kubzala nthawi zambiri - pambuyo pake mutabzala mbewu zamitundu yosiyanasiyana, ndikuchotsa zofooka.
Nyowetsani nthaka, kuphimba mbewu ndi galasi kapena filimu, kusunga kutentha kwa mpweya mkati mwa 26-27 ° C.
Ventilate the greenhouse, kuchotsa kupindika, kusunga chinyezi.
Kuwombera kumawonekera pafupifupi masiku 10.

Wobzala basil ayenera kudumphira chithunzi

Pakawoneka masamba awiri kapena atatu, mudzalange mumagulu awiriwa.
Njira yabwino ikadakhala kuti mbande zikukula. Pakalibe mwayi wotere, mukukula pa windowsill kummawa kapena kumadzulo.

Chithunzi chokhala ndi mbande za basil

Sungani chinyezi chokwanira popewa kupukuta kapena madzi.
Mwendo wakuda ukhoza kugunda mbande kuchokera chinyezi chambiri. Mwakutero, thirani mbewu ndi yankho la mkuwa wa sulfate (mu 2 malita a madzi 1 tsp. Powder).
Mbewu zikakula pang'onopang'ono ndikutulutsa masamba angapo a masamba enieni, ziyenera kumanikizidwa (kudula mbali yowombayo).

Momwe mungatsinare chithunzi cha basil mbande

Mukadula masamba awiri apamwamba komanso malo okula, mupeza zotsatira zofananira monga chithunzi pansipa:

Mmera wozizira utatha chithunzi

Pakapita kanthawi pang'ono, pamalo odula, mbewuzo zimayamba mphukira zowonjezera, kuti zitsamba zikhale zochulukirapo komanso zamasamba:

Mbande za basil zinapereka mphukira mbali atatulutsa zithunzi

Masabata awiri aliwonse, mbande ziyenera kudyetsedwa. Ikani ma feteleza ovuta a mineral: phosphorous, potaziyamu, nayitrogeni mu chiyerekezo cha 5: 3: 2.

Basil mbande, okonzeka kubzala chithunzi

Mbewu yotentha pang'ono. Masiku 10-7 musanabzalire malo otseguka masana, tengani kumweya wabwino.

Komanso, masiku 7-5 asanaikulidwe, kuthirira kuyenera kuchepetsedwa.

Momwe mungabzalire basil kunyumba kanema:

Zoyenera kuchita ngati besil mbande yapitilira vidiyoyi:

Kukonzekera kwa tsamba kubzala basil

Kusankha kwampando

Chomera cha thermophilic chimafuna malo oyenera. Pezani malo otseguka kumwera kapena kumwera chakum'mawa. Zojambula ndi mphepo yozizira imatha kuvulaza mbewu. Bzalani basil pamalo obisika: m'mphepete mwa mipanda, nyumba, pakati pa zitsamba.

Nthaka imafunikira chopepuka, chololeka, chonde, chokwanira kulowa madzi ndi mpweya.

Zotsogola

Zoyambilira zofunika: nkhaka, phwetekere, nandolo, nyemba, nyemba, mphodza, lupins. Simuyenera kulima malo omwewo kwa zaka zingapo motsatizana, chifukwa izi zimakwiyitsa matendawa ndi fusarium (mawanga a bulauni pamasamba). Mutha kubwezeretsa basil pamalo ake oyambira zaka 5.

Kukonza malo

Kukonzekera kwa tsamba kuyenera kuchitika nthawi yakugwa. Pokumba, gwiritsani ntchito 1 m²: 3.5 mpaka 5 kg wa kompositi kapena humus, 22 g ya superphosphate, 12 g mchere wam potaziyamu.

Kubzala mbande za basil panthaka

Momwe mungabzala basil mu chithunzi cha pansi

Ndikothekanso kufalitsa mbewu mbande pomwe kuopseza kwa kuzizira kwadutsa kwathunthu (masiku omaliza a Meyi-oyambirira a June).

Bzalani m'mizere, ndikuwona mtunda wa 20-25 cm pakati pa tchire, kutalikirana kwa mizere - 30-35 cm.
Pangani mabowo molingana ndi kukula kwa mizu ya chomera, madzi bwino (pafupifupi lita imodzi yamadzi ofunda pachitsime chilichonse).
Chotsani mbewuzo muchotengera ndi dothi loumbika, kusunthira kudzenje, pang'ono pang'ono kukulitsa tsinde mpaka masamba oyamba owona.
Kanikizani dothi mozungulira chomera ndi zala zanu.
Thirani manyowa kwambiri, poyamba ndikofunikira kupangira shading.

Kusamalira kwina ndikosavuta: kuthilira kwakanthawi, kudula ndi kumasula nthaka. Ndikofunika kuyika mulc kutalika kwa mzere kuti muchepetse kuthirira ndikuchotsa namsongole.

Kukula basil kuchokera ku mbewu panja

Muyenera kubzala basil kumapeto kwa Marichi-Epulo, ngati mukufuna kukhala ndi nthawi yokula zitsamba zodzaza ndi zitsamba zonunkhira. Kubzala mbewu za basil mwachindunji mu dothi, muyenera kukonzekera wowonjezera kutentha: kuphimba arcs ndi filimu kapena kumanga wowonjezera kutentha kuchokera pazenera zakale zenera. Nthaka iyenera kumawunda bwino kubzala basil.

Bzalani osaya, mpaka 1 cm. Mtunda pakati pa mizere ndi cm 15-20. Thirani kuti madzi asasunthike ndikuphimba wowonjezera kutentha. Ventilate pakutentha kadzuwa, osalola kuti kutentha mkati mwa kutentha komweku kutenthe pamwamba pa 24 ° С. Tsegulani pamasiku ofunda. Mphukira imadulidwa katatu, ndikusiya pakati pa mbewu pamapeto pake 8-10 cm.Pamwamba pamasamba awiriwo 2-3, kutsina pakati. Ikani mbande zakula pamalo osatha popanda kuopseza kwa chisanu chamadzulo molingana ndi 25x30 cm.

Momwe mungasamalire basil panja

Pogona kuzizira

Chofunikira kwambiri pochoka ndi kupereka kutentha. Poopseza pang'ono pang'ono kuti musaname kwambiri usiku muyenera kuvala filimu. Izi zikugwiranso ntchito kwambiri pakukula kwambiri, pomwe cholinga chake ndi kusunga mawonedwe. Kukula tchire zingapo kuti mudzigwiritse ntchito, ntchito zotere sizofunikira.

Kuthirira ndikulima

Patsani madzi okwanira, koma osalolera chinyezi. Madzi othirira ayenera kukhala ofunda, osakhazikika, abweretseni kudzera kuthilira, makamaka madzulo.

Mumasuleni dothi sabata iliyonse, chotsani namsongole pafupipafupi.

Tsinani

Kukhomerera chithunzi

Tsinani basil pafupipafupi kuti muchotse maburashi amaluwa. Chifukwa chake mumasintha kutulutsa chitsamba ndikuwonjezera msipu wobiriwira, komanso nthawi yanthawi yazomera.

Mavalidwe apamwamba

Pakuchulukitsa kwa mavitamini ndi zinthu zonunkhira, mmera umafunika kuvala pamwamba:

Onjezani yoyamba pambuyo masiku 10-15 okula poyera, kenako - patatha milungu itatu.
Dyetsani ndi nitrophos (2 tbsp. Pa malita 12 a madzi, kuwonjezera malita atatu a yankho pa 1 m²).

Momwe mungadulire basil

Zoyambirira zitha kukololedwa maluwa asanayambe (kuzungulira kumapeto kwa Julayi): dulani nthambi zam'mwamba kuchokera kumtunda, ndikusiya gawo la masamba m'munsi mwa masamba. Mu Ogasiti, maluwa ayamba, masamba enanso onunkhira adzaoneka (nthawi yamaluwa, kuchuluka kwa mafuta ofunikira ndikokwanira). Pitilizani kukolola chachiwiri. Potumikira, nthambi zimatha kudulidwa nthawi iliyonse. Kumayambiriro kwa Seputembala, mutha kukumba tchire zingapo za basil ndikubzala mumiphika. Chifukwa chake, mudzadzipatsa nokha zitsamba zatsopano nthawi yachisanu.

Masamba amatha kudyedwa mwatsopano, mchere, wouma. Pakuwumitsa, konzani ma sheet ambiri ophika, kuwaphimba ndi nsalu ya thonje, kufalitsa nthambizo m'mtundu wochepa thupi. Youma m'malo amdima komanso mpweya wabwino. Otsatirawa akuwonetsa kukonzekera: zimayambira zimayenera kuthyoka mosavuta, masambawo amasintha kukhala ufa. Sungani mu mitsuko yagalasi kapena porcelaini yomwe imasindikiza mwamphamvu.