Masamba apadziko lonse pokonza masaladi onunkhira ndi ma appetizer ndindende. Pulogalamu yophika ndi buluu yophika bwino ndi mbale yabwino masiku onse, ndipo imakongoletsanso tebulo la zikondwerero. Ndiosavuta kuphika biringanya mu uvuni, kudula mumbale kapena kuphika kwathunthu. Ngati mukuthira masamba mumphika, muyenera kungowotcha ndi zosakaniza zina ndipo zokhazokha ndizokonzeka. Mupeza appetizer yokoma ya biringanya kwa dzinja, ngati mugwiritsa ntchito njira yabwino.
Tchizi appetizer "Kucherikas"
Okonda tchizi ndi tchizi chokoleti adzayamikira mbale iyi. Kuphika chakudya sikungatenge ola limodzi, ndipo kununkhira kwa mbale kumasangalatsa. Musanakonze zokhwasula, muyenera kutenga zinthu izi:
- "ang'ono abuluu" - zigawo 4;
- tchizi - ¼ kg;
- kanyumba tchizi -¼ kg;
- dzira la nkhuku - 1 unit;
- cloves wa adyo - 2 mayunitsi .;
- amadyera;
- mchere ndi tsabola.
Dulani biringanya pakati osachotsa tsinde. Kwa mphindi 20, kuphika ma halves mu sucepan, musanayambe mchere pang'ono. Chotsani madzi owonjezera pakupanga ma biringanya mu colander.
Opaka tchizi pa coarse grater, kuwaza katsabola, parsley ndi Basil. Thirani tchizi chidebe mu mbale, kumenya mu dzira, kuwonjezera amadyera ndi tchizi. Pambuyo pake, chotsani zina zamkati kuchokera mu biringanya wophika ndikuwonjezera mumtsuko. Mchere ndi tsabola misa tchizi kulawa.
Preheat uvuni mpaka madigiri 180. Mosamala chisa biringanya ndi theka tchizi. 
Gawani mafuta ochepa a masamba, kudzoza pepala lophika, ndikuyika masamba kumtunda. Pambuyo pa theka la ola, chotsani mbaleyo mu uvuni.
Mchira wa peacock
Ndiosavuta kukonza peacock mchira biringanya appetizer. Idzakwaniritsa bwino tebulo la zikondwerero ndipo alendo adzakonda. 
Musanaphike, tengani zakudya:
- "ang'ono abuluu" - zigawo 4;
- nkhaka - 2 mayunitsi.;
- phala la feta - ¼ kg;
- tsabola wokoma - 1 unit;
- maolivi;
- mchere ndi tsabola wapansi.
Chinsinsi cha appetizer chophimba sichili chovuta, chifukwa ngakhale oyamba akhoza kuthana nacho. Sambani choyamba, kenako ndikudula biringanya m'mabwalo. 
Mchere pang'ono ndikuwaza masamba. Finyani masamba mumphika mbali zonse, kuthira mafuta pang'ono. Akamaika mazira okutira ndi kutumphuka wagolide, achotseni mu poto.
Paka mafuta pang'onopang'ono mozungulira bwalo lililonse. 
Dulani nkhaka kukhala zigawo zoonda, ndi tsabola wokoma mumizeremizere. Ngati ndi kotheka, dulani azitona pakati. Ikani chidutswa cha nkhaka pamwamba pa biringanya lililonse ndikuikongoletsa ndi tsabola pambali. 
Onjezani biringanya pamagawo a azitona.
Pulogalamu ya biringanya idzamalizidwa mukamaliza zigawo pa mbale. Kukongoletsa mbale ndi amadyera ngati mukufuna.
Puff appetizer ndi phwetekere
Kukwaniritsa bwino tchuthi cha tchuthicho kumalola kuti biringanya isaberekedwe ndi tomato ndi adyo. Pophika, muyenera kugwiritsa ntchito poto. Zosakaniza zotsalazo zimapezeka m'nyumba iliyonse.
Zophatikizira
- "ang'ono abuluu" - zigawo 4;
- tomato - magulu anayi .;
- tchizi - 200 g;
- kutsuka mtedza - 4 tbsp. l.;
- masamba letesi;
- basil;
- adyo - magulu anayi .;
- mandimu - 3 tbsp. l.;
- mafuta a azitona;
- mchere ndi tsabola.
Izi appetizer amakonzedwa mosavuta kuchokera biringanya. Dulani masamba kukhala mbale zowonda kenako mchere kumbali zonse ziwiri. Finyani ma halves mopepuka ndi mafuta a maolivi ndikuwaphika mu poto mpaka golide wagolide. Yembekezerani kuti mazira ake azizirala musanayambe kuphika kotsatira.
Dulani phwetekere kukhala mozungulira.
Mukamagwiritsa ntchito mpeni, idulani tchizi kukhala miyala.
Pulogalamu ya biringanya yokhala ndi phwetekere imakhala yosangalatsa ngati mutakonzekera moyenera ndimu. Dulani bwino basil, ndikudutsanso adyo ya adyo kudzera pa adyo. Phatikizani adyo, basil, supuni zochepa za mafuta a azitona ndi mandimu mu chidebe china. Finyani zonunkhira bwino, uzipereka mchere ndi kusakaniza.
Tumikirani chakudya patebulo pokhapokha mutakongoletsa mbale. Pa mbale, ikani masamba a masamba letesi ndi masamba achi Basil. Kenako ikani chisa cha biringanya ndi wosanjikiza wa phwetekere pamwamba. Thirani hafu ya mandimu povala masamba. Komanso kuyala wosanjikiza wa biringanya, kenako wosanjikiza wa phwetekere. Finyani tsabola wakuda pamwamba pa mbale. Onjezerani pulogalamu ya chakudya ndi mandimu otsala ndi zitsamba.
Musanayambe kudya biringanya appetizer pa chikondwerero cha tebulo, kuwaza mbale ndi walnuts pansi.
Zosuta zazisanu
Zitha kukonzekera biringanya onunkhira ndi adjika mu maola 2,5. Malinga ndi Chinsinsi ndi chithunzi chonse cha biringanya appetizer, mutha kukungitsani zitini 5 za lita imodzi iliyonse. Mbaleyi imakhala yokometsera komanso yotsika-kalori. 100 g ya adjika imakhala ndi 69 kcal.
Musanakonze adjika, sungani zinthu izi:
- tomato - 1 kg;
- Tsabola waku Bulgaria - mayunitsi 12 .;
- tsabola wotentha - mayunitsi atatu .;
- adyo - 350 g;
- mafuta a masamba - 300 ml;
- shuga wonenepa - ½ tbsp.;
- mchere.
Mukakonzekera "timabuluti tating'ono" tenga:
- biringanya - 5 kg;
- shuga wonenepa - 1 tbsp .;
- viniga 9% - 500 ml;
- mchere.
Njira yayikulu yophika imaphatikizapo izi:
- Dulani biringanya kukhala magawo, kuwaza ndi mchere ndikulola masambawo kuti atuluke kwa maola awiri. Ndiye kukhetsa madzi omwe anamasulidwa.
- Wiritsani "zobiriwira" pamtambo wochepa. Thirani biringanya ndi madzi (2 L), kuthira shuga ndi viniga. Kuphika masamba kwa mphindi 20.
- Pitani mu chopukusira nyama zonse zophika. Mchere adjika kuti mulawe ndikuphika mosasintha pafupifupi mphindi 5, kuyika chidebecho pachitofu pamoto wawung'ono.
- Samatenthetsa zitini 5 zokhala ndi lita imodzi.
- Ikani ma biringanya mumtsuko, ndikuwadzaza ndi adjika.
- Valani mitsuko ndi lids otentha. Kenako atembenuleni ndikuyika pansi pazophimba mpaka kuziziratu.
Mukasankha imodzi mwaphikidwe pamwambapa, mudzatha kuphika biringanya wowotchera, masikono osangalatsa, komanso chakudya cham'nyengo yachisanu.
