Mitundu yodyedwa ya Stachis, kapena Chinese artichoke, imagwiritsidwa ntchito ngati masamba m'mayiko ambiri padziko lapansi. Amadyedwa yophika, yokazinga ndi kuwaza. Mbewuyi imalimidwa kwambiri ku Southeast Asia, China, Japan, Belgium ndi France.
Ma Chistets, kapena Stakhis (Ma Stachys) - mitundu ya mbewu ya banja Iasnatkovye (Lamiaceae) Pali mitundu pafupifupi 400 ya Chistets chomera, pakati pawo ndi Chinese artichoke, kapena Chistets zogwirizana, kapena Stakhis yofanana (Stachys affinis) ndi mbewu yobiriwira ya banja la Iasnotkovye, wochokera ku China.
Tubers of stachis, kapena Chinese artichoke. © LachyKumayambiriro kwa zaka za zana la 20 m'dziko lathu, zibangiri za stahis zinali zodzigulitsa, koma pambuyo pake chikhalidwecho chidatayika. Kumapeto kwa zaka za m'ma 2000, zikhalidwe za stachis zidabweretsedwanso ku Russia kuchokera ku Mongolia.
Tchire za Stachis, mpaka 60 cm kutalika, zimawoneka pang'ono ngati mbewa, koma mizu yake yakuya masentimita 5 mpaka 15 imakhala ndi timinofu tambiri, tofanana ndi zipolopolo zoyera; Kuchuluka kwawo ndi 4-6, nthawi zina mpaka 10. Amapitanso ku chakudya.
Kawonedwe ka botany, "Chinese artichoke" ndichakutali kwambiri ndi mtundu wa Artichoke (Cynara), wa banja la a Astrov.
Kugwiritsa ntchito stachis kuphika
Stachis ndimakoma. Mukawiritsa, ndimakumbukira pang'ono za katsitsumzukwa, kolifulawa komanso ngakhale chimanga chaching'ono. Ndiosavuta kuphika: tinameta totsegulira mosamala pansi pa mtsinje wamadzi wamphamvu, wiritsani kwa mphindi 5-6 m'madzi otentha otentha. Kutayika mu colander, yoyikidwa pambale; likukhalako mbale yotentha, yomwe ndibwino kulawa ndi batala.
Stachis amathanso kudyedwa, kuwaza ndi mchere. Zoyambirira komanso patebulo la zikondwerero. Itha kugwiritsidwa ntchito ngati mbale ya mbali ya mbale zambiri. Stachis imawonjezeredwa supu ndi masamba. Zakudya zouma zimasungidwa kwa zaka. Mutha kuwaza masangweji ndi masiketi ovala ndi stachis yophwanyika kukhala ufa. Ana amasangalala kutafuna timinofu ting'onoting'ono.
Kuti mugwiritse ntchito pakadali pano, timinolo ta Chinese ta artichoke tiyenera kusungira m'matumba. Kuti ndisunge kwakanthawi kochepa, ndimathira machubu a stachis ndi mchenga wouma, ndikuyika m'bokosi la pulasitiki lonyamula ndi chivindikiro ndikuwakwirira pansi mpaka pakuya masentimita 50-60.
Stachis, kapena Chinese artichoke, kapena Chistets zogwirizana, kapena Chistets chofanana (Stachys affinis). © Wopatsa JimZothandiza pa stachis, kapena Chinese artichoke
Stachis alibe mafuta wowuma konse, omwe kwenikweni ndi zakudya zabwino zopatsa shuga. Tizilombo timene timakhala ndi mphamvu yofanana ndi insulin. Kuphatikiza apo, stachis imapindulitsa matenda am'mapapo thirakiti, matenda ammimba. Imathandizanso kuthamanga kwa magazi, kumabweretsa mphamvu pakatikati wamanjenje.
Kulima kwa Stachis
Kukhala ndi chaka chimodzi, stachis komabe chaka chilichonse chimamera m'malo akale kuchokera kumabowo omwe adatsala nthawi yozizira, zomwe sizingatheke kusonkhanitsa.
Chifukwa chake, stachis ndichikhalidwe choletsa kuzizira. Ngakhale nyengo yotentha, yozizira, maina athu sanafe ngakhale kamodzi, atangokhala pansi osabisala. Mphukira zomwe zamera mchaka zimatha kuziwitsidwa ndi mizu ngati mbande.
Stachis imayamba kuphukitsidwa nthawi ya kugwa kapena kasupe pambuyo pake chisanu chisungunuka. Mutha kubzala ngakhale malo oundana, kumakhomerera dzenje ndi khwangwala. Kuya kwa kuphatikiza kwa ma tubers m'nthaka ndi 7-10, mtunda pakati pa tchire 25-30, pakati pa mizere 40 cm.
Stachis, kapena artichoke waku China. © Emma CooperZotsatira za stachis ndizofunikira. Pa dothi lopatsa mokulira la kumpoto kwa Moscow Region kuchokera pa 18 m² ndimasonkhanitsa makilogalamu 45-50. Mwina, kumayiko otayirira, kukolola kudzakhala kofunika kwambiri.
Muyenera kukumbukira kuti amakumba stahis osapitilira khumi lachiwiri la Okutobala. M'mbuyomu kukolola sikumapereka mbewu yabwino, tubers ndizochepa, popeza kukula kwawo kwakukulu kumachitika mu Seputembala.
M'malo mwanga, stachis yakhala ikukula kwa zaka 6, popanda kuchepetsa zokolola. Zipatso zimayenda bwino mumthunzi wocheperako, ndipo pansi pa mitengo ndi tchire timadontho timakulirapo.
Stachis, kapena artichoke waku China. © ekoradgivningNditatenga stachis, ndimakumba chiwembuchi, nditabalalitsa phulusa, peat, mchenga ndi manyowa ochulukirapo. Apa ndipomwe nkhawa za nthawi yophukira zimatha. Mpaka nthawi yokolola yotsatira, sindigwira ntchito patsamba lino. Pokhapokha nthawi yotentha kwambiri, madzi katatu. Sindinawone matenda komanso tizirombo pa stakhis. Adadzaza namsongoleyo bwino lomwe.
Palibenso chifukwa choopa kuphimbidwa kwa mundawo ndi stachis: ndikokwanira kumapeto kwa kasupe kukumba malo omwe ndi osayenera. Koma ndikofunikira kugwiritsa ntchito stachis pakuwongolera udzu, kuusunga pamalo osiyidwa kwa zaka 2-3; amagonetsa tulo tofa nato.
Ndikuganiza kuti stakhis ali ndi chifukwa chilichonse chokhala chimodzi mwazakudya wamba.
Yang'anani! Mauthenga omwe ali ndi zidziwitso, kugulitsa kapena kulengeza, gwiritsani ntchito tsambalo kapena mauthenga achinsinsi. Zambiri zolumikizirana ndi maulalo mu ndemanga ndizoletsedwa. Zikomo!
