Maluwa

Khalendala ya Crit ya August

Lero tikufuna kukumbutsa za zinthu zomwe zili mtsogolo mwathu mu Ogasiti.

Mutha kupeza tsatanetsatane wambiri wa zochitika zina muzolemba zoyenera, apa tikupereka mndandanda wachidule-chikumbutso.

Pafupifupi mwezi

Dzinali lakale la Ogasiti ndi chikwakwa (kuchokera ku mawu oti chikwakwa): mwezi uno mkate ukukolola. Mu Ogasiti, tsiku limatha maola opitilira 15. Nthawi zambiri theka loyamba la mwezi limakhala lotentha komanso louma. Mu lachiwiri - yoyambilira yoyambilira imayamba: nyengo simakhazikika, komabe kumatentha. M'zaka khumi zachitatu, pafupifupi kutentha kwa tsiku ndi tsiku kumapita pansi pa 15 °. Mu Ogasiti, chisanu chikutha kale. Mvula yambiri imakhala 70 mm.

Zizindikiro ndi miyambi

  • Mwezi wa Ogasiti, zikwate zimatentha, madziwo amazizira.
  • Mwezi wa Ogasiti ununkhira ngati apulo.
  • Mu Ogasiti, chakudya chamasana chisanachitike, chilimwe, komanso chakudya chamasana, yophukira.
  • Ma bowa a uchi adawonekera - chilimwe chatha.
  • Zipatso zambiri - kuzizira nyengo yachisanu.
Maapulo a Bramley © David Wright

M'mwezi wa Ogasiti, mbewuzo zapsa ndipo zidzakololedwa, kukonzedwa ndikuziisunga. Ndikofunikira kuyamba kukonzera dimba ndi mbewu nthawi yachisanu.

Timayang'anira mabulosi atatha kukolola.

Mukakolola, tchire ndi mitengo ziyenera kuchiritsidwa. Dulani nthambi zosweka ndi zodwala, chotsani nthambi zakale za jamu ndi currant, kuphimba odulidwa ndi mitundu yaminda. Ngati tchire silinadulidwe kwa zaka zambiri, ndiye kuti mu chaka chimodzi simuyenera kuchotsa nthambi zonse zakale. Kukonzanso chitsamba chotere kumachitika mwa zaka ziwiri kapena zitatu.

Mu raspberries, timadula mphukira zonse za zipatso pamtunda wa dothi. Mphukira zazing'ono zomwe zimatha kudulidwa nsonga - izi zimapereka mwayi wokucha nkhuni ndikukonzekera nyengo yozizira.

Timasula dothi pansi pa mabulosi ndi mitengo, kuyesera kuti tisawononge mizu. Mukangotuta, timayambitsa kuvala kwamadzimadzi amadzimadzi.

Kuzungulira mitengo ya apulo, mapeyala, plums, yamatcheri timadula mphukira.

Dahlias © Vulkan

Timatuta m'mundamo

Yakwana nthawi yokolola nkhaka, zukini, tomato, anyezi, adyo, mitundu yoyambirira ya kabichi, kaloti, beets, udzu winawake.

Timabzala sitiroberi

Pa chiwembu chisanachitike ukala ndi kompositi kapena humus, timabzala sitiroberi. Timafalitsa mabulosi otsekemera ndi ma rosette otengedwa kuchokera kubzala zathanzi la chaka chimodzi cha 1-2. Tiyenera kukumbukira kuti malo okula ayenera kukhala pansi.

Tsina ndi chepetsa

Timadula nsuzi za tomato, kusiya masamba angapo pamwamba pa burashi lapamwamba, kuchotsa masamba ndi masamba akale mpaka bulashi yotsika. Masamba onse sangadulidwe, chifukwa zipatso zimasiya kukula. Timakhalanso tsina ndi kutsina tsabola ndi biringanya. Timachotsa maluwa omwe alibe nthawi yakupanga chipatso ndikucha.

Timapanga mabedi opanda anthu

Timakumba mabedi aulere ndi kompositi kapena manyowa. Mutha kubzala mabedi ndi manyowa obiriwira, omwe atatha kutuluka timakumba ndikuyala m'nthaka.

Masamba © Dana Payne

Gawani ndi kufalikira zina

Timagawanitsa ndi kufalitsa: peonies, maluwa, delphiniums, phloxes, maluwa a m'chigwa, primrose. Tikukumbutsani kuti ndibwino kuti musachite izi masiku otentha ndi dzuwa.

Timadyetsa osatha kufalikira m'dzinja

Mu gawo loyamba la Ogasiti, mutha kudyetsa osatha kuphukira nthawi yayitali: dahlias, gladioluses, chrysanthemums.

Timabzala michere

Mu Ogasiti, ndi nthawi yobzala michere: phlox, mallow, chamomile, rudbeckia, daisies, carnation ku Turkey ndi ena.

Timathirira mbewu muzu

Zomera zazikulu, kaloti, ndi beets zikupitilirabe kuthilidwa nthawi yachilala.

Lekani kuthirira mitengo

Timasiya kuthirira mitengo (tisanaperekere kuthirira) kuti tisayambitse mphukira yachiwiri.