Chilimwe chimatha msanga ndipo masamba okha ndi omwe amathandiza nthawi yozizira kuti azigwiritsa ntchito ntchito yochiritsa yomwe ili m'munda wa mankhwala azakudya. Momwe mungawume peppermint ndi zitsamba zina zonunkhira kuti musunge mafuta ofunikira, pali njira zingapo. Mkhalidwe waukulu ndi kusakanikirana kwakanthawi kwa mbeu ndikutsatira malangizo a akatswiri.
Kututa kwa timbewu tating'ono
Tsiku lomaliza loti azikolola zopangira ndi gawo lomwe lafika pakuyandikira malonda. Izi zikutanthauza kuti kukolola kwa msipu wobiriwira kuyenera kuchitika pakadzakhala chakudya chambiri kwambiri. Kutenga ndalama kuti ziume bwanji kwa dzinja? Nthawi yosonkhanitsa zopangira zamankhwala ndi nyengo ya maluwa. Ndi nthawi iyi pomwe mbewu imadzazidwa ndi mphamvu yopatsa moyo. Timbewu timabzala m'minda imodzi mpaka zaka zisanu, pomwe zokolola zachiwiri, chaka chachitatu ndizabwino kwambiri.
Kwa timbewu, nthawi yokolola masamba ndi zimayambira imayamba mu Juni, Julayi, kutengera dera. Ngati kwa nthawi yoyamba kudula nsonga za zomera ndi gawo lachitatu, ndiye kumapeto kwa Julayi mbewu yachiwiri ikula. Kuyeretsa kuyenera kuchitidwa mu theka loyamba la tsiku, kusanachitike kutentha, kuti asunge mafuta ambiri ofunikira momwe mungathere. Pakati pa nthawi yakudula mbewu ndikuyamba kuyanika sikuyenera kupitirira maola awiri. Pambuyo pake, masamba adzataya masamba awo obiriwira, ndipo masamba owuma adzayimitsidwa.
Kalelo, ku Russia, mint chinali chinthu chofunikira pakusamba. Tsache la birch lokhala ndi nthambi mumbau losambira losambira lidayambira kuchuluka kwa Tsar Peter I. Atatha kusamba, adamwa "nyama yopaka", kulowetsedwa kwa timbewu.
Mint yokolola idzachiritsidwa ngati malamulowa atsatidwa:
- chomera sichidalandiridwa ndi mankhwala ophera tizilombo munthawi ya kukula;
- Misewu yayikulu yoyenda simayandikira kupitirira 200 metres kuchokera kumalo osungira mbewu;
- timapepala tisonkhanitsa osati kale kuposa chiyambi cha maluwa kuthengo;
- Nthambi zokhala ndi masamba zimadulidwa pomwe minda idaphuka bwino;
- kuyeretsa kumachitika m'mawa nyengo yadzuwa.
Momwe mungayanikire mint nyengo yachisanu kunyumba?
Kuyanika ndikusunga, njira yochotsera chinyezi. Izi zimayimitsa njira zamachitidwe am'kati. Ma Microbes ndi nkhungu sizimakhala zouma zokha; zimangokhala pamalo opanda chinyezi. Kuti musunge kununkhira kwa zitsamba, muyenera kuwapukuta moyenera:
- popanda mwayi wounikira dzuwa;
- m'chipinda chodetsedwa ndi mpweya wabwino ndi kutentha kwa mpweya mpaka 30 0;
- gulu la tsinde laimitsidwa ndi tsache;
- Masamba amayikidwa mu woonda wosanjikiza ndipo nthawi zina amamanga.
Pali njira zingapo zouma peppermint kunyumba. Njira yakale yakale inkaphatikizira zingwe pazingwe m'chipinda chofikira. Nyengo yabwino, mitanda yotere imawuma pakatha sabata limodzi. Pankhaniyi, zinthu zonunkhira zonse zimayenda ndikumauma masamba. Chomera chimawoneka ngati chouma ngati masamba aphuka mosavuta, kulekanitsa ndi tsinde. Izi ndizomwe zimayenera kuchitika mutayanika.
Ngati masamba okha ndi omwe amasonkhanitsidwa, ndiye kuti ayenera kuwuma m'malo amdima komanso mwachangu. Zoyenera, ngati kuyanika kumatha m'masiku awiri. Ndikofunika kugwiritsa ntchito fan kuti mumachotse chinyezi mwachangu.
Pofuna kupukuta zopereka kunyumba, mutha kugwiritsa ntchito chowumitsira chapadera cha masamba ndi zipatso. Chipangizocho chili ndi mitundu yosiyanasiyana yotenthetsera, ndikofunikira kugwiritsa ntchito chofooka. Kuphatikiza apo, masamba wosamba amayenera kukhala oonda kotero kuti kuyanika kumachedwe.
Kuyambira kale, mbewu zam'midzi zouma pamwamba pa chitofu cha Russia. Mpweya wowuma bwino umaphwetsa tsache la mankhwala. Chokhacho chomwe chingakulepheretseni kuti mupezeke masamba owala ndi kuperewera. Poterepa, matanthwewo amaphimbidwa kuyambira masana ndi zipewa zamapepala.
Momwe mungayanikire mint bakengesa nyengo yachisanu, ngati msewu umachedwa nyengo? Mutha kugwiritsa ntchito mayikirowevu. Mwakutero, masamba amayikidwa mu chosanjikiza chimodzi, chitofu chimasinthidwa nthawi ndi nthawi kwa masekondi 10. Zokwanira, masekondi 15-45 masamba adzauma. Mbewa zouma bwino sizikhala zobiriwira.
Ngati timbewu tauma mu uvuni, ndiye kuti tifunika kuyitenthetsa mpaka kutentha pang'ono ndikuyatsa njira yopumira. Kuchulukitsa msipu wobiriwira sikudzasintha mtundu wokha, koma kuwononga kununkhira. Masamba, kuyanika, ayamba kupindika, m'mphepete amatuluka. Kuti musavutike kwambiri, muyenera kuyang'ana chinyezi masamba nthawi zambiri. Moyenera, ngati kuyanika kumatenga pafupifupi mphindi 20.
Mutha kugwiritsa ntchito deidrator wanyumba popukuta kutentha kwambiri. Musadzaze ma tray onse nthawi imodzi kuti mutsimikizire kuyanika mwachangu. Masamba mu dehydrator ayenera zouma kwa mphindi zisanu.
Masamba amayeretsedwa mumtsuko wamagalasi wokhala ndi choletsa pansi; mwanjira imeneyi, amakhala amanunkhira kwazaka ziwiri. Mutha kusunga zokolola m'matumba a pepala, matumba omangirira mwamphamvu. Momwe mungasungire peppermint zimatengera kuchuluka kwa zomwe zalembedwa. Ngati zitsamba zosiyanasiyana zakonzedwa, ndiye kuti galasi la galasi ndiye njira yabwino yosungira. Koma mutha kupanga zophatikiza zingapo zitsamba, zomwe zingakhale vitamini tiyi. Mint wowuma kwa tiyi monga mwachizolowezi, kenako wophatikizidwa ndi ena - thyme, oregano, ndikuwotcherera moto.
Kusunga timbewu pamalo lowuma, lamdima, komanso ozizira kumakupatsani mwayi wogwiritsa ntchito mbewuyo kwa nthawi yayitali ngati mafuta onunkhira kapena chifukwa cha zamankhwala. Poyamba, ndikofunikira kuyang'ana chinyezi cha zinthuzo, ngati kuli koyenera, ziume.
Kututa kwa mbewa m'makampani azamalimi
Ndi malo akulu, timbewu timakololedwa pogwiritsa ntchito zida zapadera zomwe zimatchetcha timitengo ndikuzisonkhanitsa mumipanda. Pambuyo pake, misa yotayidwa imayikidwa m'makabati apadera omwe akuwomba, mumayimidwe amphepo yamkuntho kapena opopera madzi m'thupi. Zitatha izi, zida zosaphwidwazo zimaphwanyidwa ndikutumizidwa kuti zikonzedwe. Gawo la misa limagwiritsidwa ntchito ndalama zachipatala kapena kulipaka mu mawonekedwe ake oyera. Chiwerengero chachikulu chimapita kukapanga mitundu.
