Kuzifutsa kabichi ndi beets

Kuzifutsa kabichi ndi beets ndi njira ina yabwino yosungira masamba nthawi yachisanu. Ndidapeza izi mwachisawawa, ndikutulutsa kabuku kosakira ndikusaka sauerkraut yoyambirira. Pali njira ziwiri zophikira masamba osankhidwa. Loyamba ndikuphika masamba mumadzi otentha owotchera, kuwachotsa mu sizi, kusinthira ku mitsuko, kutsanulira otentha marinade, pafupi ndi chivundikiro cha nayoni, kutentha kwa masiku awiri, kenako kuwayika kuzizira. Sindinayerekeze, ndimawopa kuti ntchito yanga sigwira ntchito kufikira nthawi yamasika, chifukwa chake ndidaganiza zotseka zitini ndi njira yachiwiri, kutanthauza kuwira ndi kuwiritsa. Zidakwaniritsidwa, kukoma ndi mtundu wake sizimasinthasintha, mabanki saphulika. Ndikuwona kuti Chinsinsi ichi cha kabichi chosakankhidwa chopanda shuga komanso popanda mafuta - zokonzekerazi ndizopezeka paliponse, zimatha kugwiritsidwa ntchito kukonzekera nthenga kapena nthenga ndi nyengo.

Kuzifutsa kabichi ndi beets

• Nthawi yophika: 1 ora
• Kuchuluka: zitini zitatu za 0.45 L iliyonse

Zosakaniza zophika kabichi wowuma ndi beets:

• 1 makilogalamu kabichi yoyera;
• 250 g beets;
• 120 g udzu winawake;
• Zovala 5 za adyo;
• 50 g wa cilantro.

Zosankha:

• 0,5 l amadzi;
• 0,5 l wa viniga wosasa;
• 25 g mchere;
• tsamba la Bay, koriori, mbewu za tsabola.

Njira kukonzekera kabichi kuzifutsa ndi beets

Mutu wa kabichi (mitundu ina pambuyo pake ndiyothekera kukolola) ife timayera masamba owonongeka, odulidwa pakati, chotsani chitsa.

Ndiye kuwaza kabichi mu malo owonda kwambiri. Mwa izi, chipangizo chilichonse ndi choyenera - purosesa yazakudya, shredder ya masamba ku Korea kapena bolodi wamba ndi mpeni wakuthwa wokhala ndi tsamba lonse.

Adagawa kabichi

Kenako, kudula zimayambira ndi zipatso za udzu winawake. M'malo mwa tsinde udzu, mutha kuzika mizu. Muzu uyenera kupendedwa ndi kuduladula mizere yopyapyala kapena kuzikola pa grater yoyipa.

Kuwaza mapesi a udzu winawake

Beetroot bwino ndi burashi, masamba. Dulani beets pang'ono, kuwonjezera poto.

Adagawana beets

Tsopano onjezani miyala yophika ya adyo ndi cilantro wosenda bwino. Ngati simukukonda kukoma kwa chilantro, m'malo mwake ndi parsley.

Onjezani adyo wosankhidwa ndi cilantro

Timasakaniza masamba ndipo mutha kuphika marinade.

Sakanizani masamba

Timakonzera kudzazidwa kwa marinade kabichi. Thirani madzi ndiviniga mu poto, kutsanulira mchere, kuyika masamba ochepa a Bay, supuni ya tiyi ya tsabola, ndi supuni ya mbewu za coriander.

Bweretsani marinade ku chithupsa, sakanizani kuti mchere ufewe.

Kuphika marinade

Timatsanulira marinade kutsanulira mwachindunji mumphika pamasamba, kuyika zonse pamodzi pachitofu, kubweretsa.

Wiritsani kwa mphindi 10, chotsani poto pamoto.

Thirani masamba ndi marinade ndi kuwiritsa kwa mphindi 10

Mabanki ndi zikopa za chovalacho zimatsukidwa kwathunthu ndi sopo wothira, zothiriridwa ndi madzi oyera. Timayika mitsuko mu uvuni, kutentha mpaka madigiri 120, youma kwa mphindi 5.

Timayika masamba otentha ndi marinade mumitsuko yowuma, kutseka zotsekemera.

Timayika masamba otentha ndi marinade mumitsuko yowuma, kutseka zotsekemera

Mu chidebe chokomera chovunda timayika nsalu ya thonje, kuyika zitini pachikacho, kutsanulira madzi otentha (kutentha 40-50 madigiri). Timawiritsa mitsuko yokhala ndi 450 g kwa mphindi 12-15.

Timatseka chakudya chosawilitsidwa mwamphamvu ndi lids, ndikutembenuzira mozondoka.
Pambuyo pozizira, timachotsa kabichi wosakanizidwa ndi beets kuti tisungidwe mu malo ozizira, amdima.

Timawiritsa kabichi wokhathamira ndi beets ndi zopindika

Kuzifutsa kabichi sikuti amangokhala chakudya chosangalatsa cha nyama. Ndi kabichi yotereyi, mumathanso kuphika borsch wokoma.

Kuzifutsa kabichi ndi beets zakonzeka. Zabwino!