Chakudya

Sponge roll Zima Faale Tale

Mpukutu wa mabisiketi "Tale yozizira" - mchere wotsekemera womwe ungakhale wokonzekera holide kapena phwando wamba la tiyi yamadzulo. Pali mfundo zingapo pokonzekera kabukuka. Choyamba pangani kirimu ndikuyitumiza kunsi kwa pansi pa firiji - simukuyenera kuziziritsa kwambiri. Kenako yatsani uvuni kuti mutenthe ndi kutentha komwe kukutentha, pomwe kukutentha, sakanizani msuzi wa biscuit ndikuutumiza ku uvuni woyaka. Kenako, sonkhanitsani masikono a biscuit molingana ndi njira iyi.

Sponge roll Zima Faale Tale
  • Nthawi yophika: 1 ora
  • Ntchito Zamkatimu: 8

Zofunikira pakukonzera biscuit roll "Zachisanu Zachisanu".

Kirimu:

  • 380 ml ya mkaka kapena kirimu;
  • 100 g shuga;
  • kuchotsa kwa vanilla;
  • 70 g semolina;
  • 250 g batala;
  • uzitsine mchere.

Mtanda wa biscuit:

  • Mazira 5 a nkhuku;
  • 85 g shuga;
  • 60 ufa wa tirigu; s;
  • 4 g kuphika ufa;
  • mafuta masamba, mchere.

Kukhazikika kwa mpukutu:

  • 150 g kupanikizana kwa apricot;

Kukongoletsa kwapadera:

  • 60 g coconut flakes;
  • shuga wa icing, makeke.

Njira yokonzekera mpukutu wa masikono "Zachisanu Zachisanu".

Choyamba pangani kirimu

Thirani mchere wosalala mu mkaka kapena kirimu ndikuthira shuga, kuyika chitofu, pang'onopang'ono kutentha, kusambitsa mpaka shuga atasungunuka.

Tenthetsani mkaka ndi mchere ndi shuga

Kupitiliza kuyambitsa mkaka, kutsanulira mu semolina woonda, ngati mutathira semolina yonse nthawi imodzi, amasandulika chotupa. Pala ikadzala, pangani kuwala kochepa kwambiri ndikuwusa kwa mphindi 5-6.

Timasakaniza semolina kukhala mkaka wofunda

Timatenga batala pasadakhale kuchokera mufiriji, kudula mutizidutswa tating'ono. Ozizira semolina mpaka madigiri 30 Celsius.

Onjezani madontho ochepa a vanila otulutsa ndi ma botolo angapo a batala ku stewpan. Timayamba kukwapula misa poyamba pama liwiro pang'onopang'ono, kenako ndikuwonjezera kuthamanga kwa chosakanizira ndipo nthawi yomweyo kuwonjezera (kamodzi nthawi) zidutswa zamafuta.

Kumenya zonona kwa mphindi 5, kusamutsa thumba la pastry lopanda phokoso, chotsani ku firiji.

Kukwapula kirimu, kuwonjezera batala ndi vanilla Tingafinye

Kenako, pangani keke yopopera

Kumenya mazira, shuga ndi uzitsine mchere wosakaniza mpaka osakaniza utakula pafupifupi katatu. Unyinji udzakhala wandiweyani, nsonga siziyenera kugwa kuchokera ku corollas.

Kumenya mazira ndi shuga ndi mchere mu chosakanizira

Sakanizani ufa wa tirigu wosakaniza ndi ufa wowotchera, onjezerani ku mbale ndi mazira omenyedwa, kukanda mtanda wopanda pake popanda mapupa.

Onjezani ufa ndi mafuta ophikira. Kani mtanda wa biscuit

Phimbani pepala kuphika ndi pepala kuphika, mafuta pansi pepalalo ndi mafuta oyeretsa masamba (onunkhira). Thirani mtanda pa pepala lophika, mulingike.

Nthawi yomweyo tumizani pepala lophika pamoto wamoto mpaka madigiri 180 Celsius. Kuphika biscuit kwa mphindi 9.

Phimbani pepala kuphika ndi pepala lophika ndi kutsanulira mtanda wake. Ikani kuphika mu uvuni

Chotsani chofufumira chotentha papepala papepala lophika ndikusandutsa mpukutu wolimba.

Sinthani bisiketi yotentha kukhala mpukutu

Pakatha pafupifupi mphindi 10, gubitsani mpukutuwo, chotsani pepalalo. Pa tebulo timayala pepala lopanda kanthu la pepala lophika, kuyika biscuit, mafuta ndi apamuti apricot.

Wonjezerani biscuit roll ndiku mafuta ndi apricot jamu

Sinthani mpukutu wa masikono ndikukongoletsa

Timatembenuza mpukutuwo, ndikuuyika pa tchuthi cha tchuthi chakuda kapena pa bolodi pansi. Thirani shuga wina mu ufa, kuwaza pamwamba - fanizirani chisanu. Simungathe kuthira shuga yambiri ya icing pa mtanda, zonona sizimamatira bwino ku icing.

Tembenuzani mpukutuwo ndi kuwaza ndi shuga

Finyani wogwirizira zonona mu thumba la makeke - mumapeza chipika cha zonona.

Kongoletsani masikono a biscuit ndi zonona

Finyani chipika ndi coconut ndikukongoletsa ndi zowaza za confectionery. Sindinali waulesi kwambiri, ndinalandira nyenyezi zachikaso kuchokera pamitundu yayikulu-mitundu - zinapezeka modzidzimutsa.

Lambulani biscuit yozizira yozizira ndi coconut ndikukongoletsa ndi confectionery topping

Timachotsa biscuit roll mu firiji kwa maola angapo.

Sponge roll Zima Faale Tale

Mpukutu wa biscuitwu ndi wofanana ndi chipika cha Khrisimasi yachikale, mfundo yophika ndi yomweyo, koma keke la siponji mu chipika nthawi zambiri mumalowetsedwa m'madzi a chidakwa.

Mpukutu wa mabisiketi "Tale Zima" adakonzeka. Zabwino!