Pakati pakatikati pa Russia, chilimwe chapitacho, mwatsoka, sizinatisangalatse ndi kutentha kapena masiku otentha. M'mikhalidwe yovuta ngati iyi, okhala kwathu chilimwe akukumana ndi vuto la momwe angakulitsire zokolola zabwino nthawi yamvula komanso yamvula yotentha. Tidatengera chidwi ndi malingaliro ndi zokhumba za anthu athu okhala nthawi yachilimwe ndipo tili okondwa kukuwuzani zamitundu iyi ya tomato kuchokera ku Agrofirm AELITA yomwe idakhala yabwino kwambiri nyengo yotentha komanso yotentha.
Mapaundi Amodzi a Nyanya
Phwetekere Mapaundi zana limodzi adalandira chilolezo chokhalitsa kwa anthu ambiri wamaluwa. Mitundu iyi imakhala ndi chikondi choyenera chifukwa cha zipatso zake zambiri, kukoma kwake, zipatso zoyambira ndi kukana matenda, ngakhale nyengo yachilimwe. Zosiyanasiyana zimakhala zamkati, zomwe zimakhala ndi nthawi yayitali yopanga zipatso, nthawi yayitali, zipatso zimacha ndi maburashi a 3-5, mutatha masiku 110-115 kuchokera kumera kwathunthu. Pafupifupi zipatso zambiri zimakupatsani zokolola zosachepera 10 kg pa lalikulu mita. Zosiyanasiyana zimakhala zazitali, timalimbikitsa kuti zizikula mu greenhouse zamafilimu, ndikupanga chimodzi kapena ziwiri zimayambira. Kumagawo akum'mwera komanso m'malo otchire, mungathe kupeza bwino, ndipo mbewu zimakula bwino.
Phwetekere Mapaundi zana, yomwe imatsatizana ndi dzinali, imasiyanasiyana mu zipatso zazikulu, mpaka 500 g, ndipo kukula sikukula pang'ono kuyambira maburashi oyambira kupita pamwamba kwambiri. Kulemera kwapakati ndi 200-300 g. Zipatso zofiira zowala zimakhala ndi mawonekedwe apangidwe owoneka ngati peyala, ofanana ndi thumba lolimba chifukwa chakukhazikika mwamphamvu kwa phesi. Tomato wamtunduwu ali ndi kukoma kokoma kwabwino, yowutsa mudyo komanso wandiweyani, abwino kwa saladi ndi timadziti. Yoyenerera ndi shuga wawo wambiri, lycopene ndi beta-carotene. Zilonda amazindikiranso chinthu china chatsopano - masamba a zipatso zosapsa ndizosavuta kuyeretsa, ngakhale popanda kunyoza.
Mu mvula yamvula yotentha Mapaundi zana zinawoneka zosagwirizana ndi kusowa kwa kutentha, chinyezi chochulukirapo komanso kukana matenda osiyanasiyana am'magazi ndi bakiteriya, monga kuchepa kwamwala, kuwola imvi, bacteriosis, etc. Malinga ndi anthu athu okhala chilimwe, mitundu yambiri ya tomato idadwala, ndipo Mapaundi zana limodzi - ayi! Wosazindikira kwambiri paulimi, mitunduyi imayankha makamaka ku chisamaliro. Ndipo kudya pafupipafupi, kumachulukitsa zipatso. Koma, monga makasitomala athu adanenanso, pamafunika chovala chamanja, chifukwa amatha kuthyoledwa ndi zipatsozo. Ndipo chimodzi chinanso - zipatso zakupsa zitha kusungidwa kwanthawi yayitali, ndikusangalala ndi kaphatikizidwe kabwino ka phwetekere, idyani zipatso mukangokolola.
Tomato Amur Tiger
Mtundu wapadera womwe nawonso wokondedwa ndi makasitomala athu sikuti amangokhala ndi chikumbutso chosaiwalika, komanso mtundu wa chipatsocho. Okhazikika athu a chilimwe adazindikira kuti phwetekere iyi idakhala chokongoletsera chenicheni cha nyumba zobiriwira ndi mabedi! Ndipo nthawi yomweyo, Amur tiger - wokoma kwambiri wamtambo wamtambo. Zosiyanasiyana ndizapakatikati koyambirira, zoyenera kukula m'malo opezeka filimu komanso malo otseguka. Nthawi kuyambira mbande mpaka chiyambi cha zipatso ndi masiku 108-112. Zomera zimakhala mkati, mpaka 1.5-2 m.Mabashi onse, tomato 4-5, wofanana kukula ndi mawonekedwe, zimamangidwa, zofanana kumiyeso yotsika komanso yapamwamba, yolemera 150-200 g, ndipo zipatso zina zimatha kufika 300 -400 g. Lawani - phwetekere yeniyeni, yokhala ndi shuga wabwino acid wabwino. Guwa ndi yowutsa mudyo, yowonda, osati yamadzi. Mukakhala zamzitini, utoto wa zipatsozo umasungidwa bwino. Makasitomala athu adatitumizira ndemanga zambiri zamtunduwu, makamaka osangodziwa kukoma kwambiri komanso maonekedwe ake, komanso okwera (kuchokera pa 12 kg pa lalikulu mita!) Kutulutsa ndi kukaniza matenda a phwetekere iyi, ndipo mu chirimwe cha 2017, zabwino kwambiri za phwetekerezi mitundu nyengo yayikulu. Onetsetsani kuti mwabzala phwetekere Amur tiger nyengo yachilimwe ikubwerayi, ndipo simungakane m'tsogolo!
Giant Honey Giant
Phwetekere Chimphona cha uchi - Wokondedwa kwambiri pakati pa okonda zipatso zazitali zachikasu ndi nyumba yosungiramo zinthu zabwino kwambiri, yomwe, malinga ndi ndemanga zabwino zambiri za anthu athu okhala chilimwe, idawonekanso nyengo yachisanu.
Zosiyanasiyana ndizaka zapakatikati, kuyambira kumera mpaka masiku 110-115. Ndikulimbikitsidwa kuti muzilimitsa m'malo opanga mafilimu komanso poyera. Zomera sizikhala zamtali, zazitali, zomwe zimaloleza kupangira maburashi ambiri ndi zipatso zazikulu, chifukwa chake amafunika garter, ndipo phesi limayenera kuthandizidwa. Zosiyanasiyana zimakhala ndi zokolola zambiri, nthawi yayitali yopanga zipatso zimapangitsa kuti zithe zipatso zatsopano musanazizire. Zomera zokha zimapangidwa m'mizere iwiri. Zipatso zake ndizopatsa minofu, zokoma kwambiri, zimakhala ndi beta-carotene ndipo zimakhala ndi acidity yochepa kuposa zipatso zofiira, zimagwirizana ndikusweka. Zipatso zakupsa zimakhala ndi "uchi" wolemera, wokhala ndi kulemera kwapakati pa 300-400 g, ndipo makasitomala athu ena, omwe ali ndiukadaulo wabwino wazomera, adatha kubereka zipatso za 600-800 g. Zipatsozo zimalekerera kusungidwa ndi mayendedwe ataliatali, sizikugwirizana ndi kuwonongeka kwa makina. Chifukwa cha mikhalidwe imeneyi amayamikiridwa ndi alimi athu omwe amalima tomato wogulitsa ambiri. Mwa zina, phwetekere ili ndi mtundu wina wofunikira, ndi yoyenera kwa omwe ali ndi vuto losowa, ndiye kuti, omwe ali ndi vuto lililonse la masamba ofiira amatha kugwiritsa ntchito chakudya.
Mwamuna wa Amayi a Tomato
Mbali yodziwika bwino ya phwetekere Madona amuna Matendawa ndiwodziwikiratu kuti nyengo iliyonse imakhala yabwino. Mid-nyengo indetermrate yosiyanasiyana yokhala ndi kukana kwambiri ndi matenda monga kuchepa koyipa, kachilombo ka fodya, verticillosis ndi fusarium wilt. M'pofunikanso kudziwa kusowa kwa chizolowezi cha apical zowola. Chifukwa zina, mwachitsanzo, nyengo yamvula yamvula yotentha ku Dera la Moscow, mbewu sizinapweteke. Wamaluwa adatinso, ngakhale kusintha kwamphamvu mu chinyezi cha dothi, palibe kusokonekera kwa zipatso komwe kumawonedwa. Mwanjira ina kufikira kalasi Madona amuna yawonetsa kuthekera kwake, chiyambi chachikulu chaulimi ndichotheka. Ngakhale kuti mitundu iyi imatha kubzala poyera komanso mu wowonjezera kutentha, zokolola zimakhala zapamwamba ngati mbewu zimamera pansi pa kanema. Anthu athu okhala m'chilimwe adachotsa zipatso zomaliza zamtunduwu kumapeto kwa Seputembala! Zipatso - zokongola zokongola! Chachikulu - 200-250 g, kukoma kwake ndi kofunika kwambiri, kowonda komanso kwamtundu. Ali ndi khungu loyera, loyera komanso lofiirira. Okhazikika athu a chilimwe adakondana ndi izi chifukwa cha mitundu yambiri yogwiritsira ntchito - phwetekere Madona amuna ikhoza kumumwa mwatsopano, pokonza masaladi, wowotchera ndi mchere. Zikakhala zamzitini ndi mchere, zipatso sizipasuka, zimakhala zokoma kwambiri. Mwa njira, mukasanza, zipatso zobiriwira zosapsa zimakhalanso ndi kukoma kosangalatsa kwambiri.
Tomato Ampelny, sakanizani
Phwetekere Ampelic zimaphatikizapo mbewu za phwetekere mitundu - chitumbuwa Madzi ndi Thumbelina. Zosiyanasiyana zayamba kucha, kuyambira kumera mpaka kucha kucha masiku 100-110. Zomera zimakhala mkati, srednerosly. Mu burashi iliyonse, zipatso 15-20 zimamangidwa, chilichonse chimalemera 15-20g, ndi kukoma kwabwino kwambiri. Zopanga zimafikira 7-8 kg pa mita imodzi. Tikufuna makamaka kuti tipeze chidwi chanu pakuphatikizidwa kwa mitundu iyi. Mutha kulima tomato osangomangirira mabasiketi mu greenhouse ndi migolo yayikulu m'munda, komanso kunyumba - pa loggias ndi makhonde. Ndipo izi zimakuthandizani kuti musangalale ndi kukoma kwa tomato weniweni osati kokha kwa okhala chilimwe, komanso kwa okhala m'matauni! Ubwino wa mitundu iyi ndi kuphweka kwa chisamaliro; pakukula, mphukira safunikira kutsina ndikupanga, masamba achikasu ndi owuma okha ndi omwe ayenera kuchotsedwa munthawi yake. Koma ndikofunikira kulingalira kuti kuti mutolole zokolola zabwino, mbewu zimafunika kuti zibzalidwe mchidebe cha malita osachepera 5, ndipo ndibwino kutenga mphika pafupifupi malita 7-8.
Pangani chisankho choyenera, ndipo mosasamala za zachilengedwe, tikufuna
Khalani ndi zokolola zabwino !!!
Kugula? - Ogulitsa mumzinda wanu
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