Kusamukira kudziko lanyumba, ndimalakalaka nditayambitsa nyumba yanga mbalame pamalo anga. Ndidafunatu kumva mbalame zikuyimba, kuti mudziwe kuti zimakuthandizani m'mundawo podya mbozi ndi nsikidzi, ndikuwalipira mokoma mtima, ndikupereka nyumba ndikupereka chakumwa chakumwa chamadzi kuti chikhale chotentha. Komabe, zovuta zowonjezereka, komanso chisankho chotalikilapo: mtundu wanji wanyumba yosankha (pambuyo pa zonse, nyumba yamtundu wanji imatengera kukula kwa birdhouse), sanalole kuti akwaniritse chikhumbo chake munthawi. Ndipo kasupe wadutsa. Koma zidapezeka kuti m'derali muli mbalame zambiri zopanda nyumba yanga mbalame, ndipo onse adapeza komwe amakhala, adayimba m'mawa, kutola zipatso zazing'ono pabedi, kenako ... Kenako adaganiza zodya chitumbuwa changa chokoma ...
Timateteza kwamatcheri ku mbalame.
Tsopano sindimalota zanyumba, koma ndikuganiza momwe ndingatetezere mbewu yanga ku nkhonya zokongola, kuti zisavulaze, ndipo ndizosavuta kwa ine. Kusaka pa intaneti, kufunsa anzanga, ndafotokoza mndandanda wa zosankha zomwe zingakhale zothandizanso kwa inu.
Kodi kuteteza mbewu ku mbalame?
Tsoka ilo, sikuti ndimatcheri okhaokha ndi ma cherries omwe ayenera kutetezedwa ku Starlings ndi mpheta, komanso sitiroberi, mabulosi akuda, ndi sea buckthorn. Mwanjira, kulimbirana kumatha kudumphira mpaka kumapeto kwa nthawi yophukira, chifukwa chake ngati muli ndi kanthu kena kachitetezo, mutha kuyesanso kuti mudziwe njira yabwino kwambiri yosungira zipatso za ntchito yanu nyengo yamawa. Pakadali pano, njira zikuluzikulu zakuwopsyezerani mbalame.
Kuteteza kwa Strawberry kwa mbalame.
1. Njira imodzi yakale kwambiri, yakale, yopulumutsira mbewu ndi kugwiritsidwa ntchito Zinthu zokugwedeza. Pano, zidutswa za cellophane, ndi matumba apulasitiki, ndi (ngati alipo) kuchokera pama cartridge akale ndizoyenera. Chachikulu ndikuti zinthuzi zizikhala zokhazikika kunthambi ndikuti, zikupanga mphepo, zimapanga mawu osamveka kwa mbalame.
2. Mutha kuwopsa kuthamangitsa mbalame ndipo kusangalala. Mvula ya chaka chatsopano, ma diski apakompyuta owonongeka, makanema owonetsa, ma foil, kusinthanso kuwala kwa dzuwa kudzawopa mbalame, kuzikakamiza kuti zisakhale kutali ndi dimba lanu.
3. Chida chokwanira chokwanira pobisalira mitengo yaying'ono Zovala zosavala nsalu zomwe zimasiyidwa pogona pogona, ndi filimu, kapena masamba akale okha okhazikika m'mphepete ndi zovala.
4. Nthawi zambiri, wamaluwa amakono amalimbikitsa kuponya pamitengo zabwino meshi. Nthawi yomweyo, pali zosankha zakukhazikika kwakanthawi kochepa komanso zofunikira, komanso kusankha pazinthu zomwe amapanga.
5. Kutengera kuti mbalame zimasinthidwa ndi mitundu yoyera, yankho labwino ndi zingwe zoyera nsalu kapena mafilimu okhazikitsidwa ndi nthambi zopota za korona. Ndipo pankhani ya sitiroberi - chovala choyera, choluka pabedi.
6. Malangizo ena amati mbalame sizimakonda zonse zabuluu ndi zofiira. Chifukwa chake, mutha kuyesa kupachika kapena kukhazikitsa mbendera m'munda wamtundu wopatsidwa.
7. Chidwi chokwanira kusankha zopangira zapanyumbaopangidwa kuchokera kumabotolo apulasitiki. Mill, twitter, mbalame - zikuyenda pansi pa mphepo yamkuntho, kuthawitsa mpheta, kuthamangitsa nyenyezi, ndipo nthawi yomweyo kukongoletsa mundawo, kuthana ndi masiku otentha achilimwe ndi chisangalalo chawo.
8. Imakhala ndi cholepheretsa fungo la anyezi. Dulani mitu imatha kusinthidwa nthawi ndi nthawi kuti ipachike nthambi za mitengo yaying'ono.
9. Zatsopano za posachedwa ndizomveka ogulitsa zamagetsi ndi zovala za mabingu, kupanga mawu amtundu wa mbalame zodyera, kuthamangitsa tizirombo tokhala ndi kuwomba mobwerezabwereza kapena mkokomo wa siren, kuwawopsa ndi kuwala kowala.
10. Pali ma gels apadera omwe amapangidwa kuchokera ku zakunja zachilengedwe zomwe sizosangalatsa kwa mbalame, zomwe zimatulutsa fungo loipa.
Ndiye, mwina, ndizomwe zidapezeka. Komabe, izi sizokwanira. Tiyeni tiyambe kuyesa!
CD yotseka imaletsa mbalame ku cherries.
Ziwerengero zina kuteteza mbalame
Malingaliro athu kwa anansi oyandikana nawo samasinthasintha kuchokera pazabwino mpaka zoipa. Kukhala othandizira mu nthawi ya kumapeto kwa chilimwe ndi koyambirira kwa mvula, mpheta, masamba, ndi tini timakhala tizirombo nthawi yakupsa. Komabe, ngati muwunika ntchito zawo zabwino, zimapezeka kuti popanda mbalame kumakhala kovuta kwambiri m'minda yathu kuposa momwemonso.
Chifukwa chake, mpheta, kudyetsa ana, imasonkhanitsa kuchokera ku 500 mpaka 700 tizilombo tsiku lililonse, ndipo ambiri mwa iwo ndi tizirombo ta mbewu. Mndandanda wawo umaphatikizapo: apulo akudya njuchi, njenjete, mkate kamba, bug, mbozi za nectar silkworm ndi ena osasangalatsa okhala m'minda yathu. Kuphatikiza apo, nthawi yachisanu, mpheta, zikudya nthangala za mbewu, zimawononga mbewu zambiri zaudzu.
Nyenyezi idyetsa anapiye.
Osatinso ogwira ntchito molimbika komanso ana okhala ndi nyenyezi. Mu ola limodzi masana, mbalame imodzi yokha imadya pafupifupi 300 g ya tizilombo ndi mphutsi. Chifukwa chake, kuti dimba likhale labwino, malinga ndi asayansi, kuchokera ku awiri kapena awiri a mpheta, mabanja awiri omwe ali ndi njala komanso awiriawiri a zipatso omwe amapha tizirombo 400 ayenera kugwira ntchito mmenemo kwa banja limodzi.
