Ma cutlets odzaza tchizi, ophika nyama yankhumba - chakudya choyenera ndi tebulo lokondweretsa, chomwe chimakonzedwa mophweka, sichitenga nthawi yambiri kuphika ndipo Chinsinsi chimaperekedwanso kwa wophika wa novice.
Tchizi burger yokutidwa ndi nyama yankhumbaMkati mwa kotsalira timayika maolivi opatsa zipatso, chokoleti chofiyira pang'ono ndi tsabola wofiyira, timanyamula zonsezi ndizotulutsa tinthu tating'onoting'ono komanso timitengo tating'onoting'ono ta nyama yankhumba. Zimakhala kuphika tizilomboto mu uvuni ndikumaphika ndi mbale yotsuka ya mbatata yosenda ndi masamba osanunkha. Chinsinsi cha nyama zamtunduwu zokhala ndi tchizi ndizothandiza chifukwa ntchito yonse yokonzekera ikhoza kuchitika m'mawa, kusiya chinthu chotsirizidwa mufiriji, ndipo mphindi 20 musanatumikire, kutentha uvuni ndi kuphika patties mpaka golide wonyezimira.
- Nthawi yophika: Mphindi 45
- Ntchito Zamkatimu: 4
Zofunikira pokonza burger chodzaza ndi tchizi, wophika nyama yankhumba:
- 500 g nyama yokazinga;
- 60 g anyezi;
- 50 ml kirimu 10%;
- 8 maolivi oboola;
- Tsabola 1 wamphero;
- 50 g tchizi;
- 100 g ya nkhumba yaiwisi yosakanizidwa;
- mchere, zonunkhira, mafuta okazinga;
- mazira zinziri ndi parsley ntchito ndi zokongoletsera.
Njira yokonzekera ma meatbord odzaza ndi tchizi, yophika nyama yankhumba
Timasakaniza nyama yoboola yopangidwa ndi nyama ya ng'ombe ndi nyama yankhumba ndi anyezi wowiritsa.
Sakanizani nyama ya nkhumba ndi ng'ombe ndi anyezi wokazingaKenako timathira zonona m'mbale ndi nyama yopaka, kuthira mchere wa tebulo kulawa, ndi tsabola wakuda watsopano.
Onjezani kirimu, mchere ndi tsabola wakuda kwa nyama yophikaKani nyama yowotchera zipatsozo, ngati kuti ndi makeke a ma pie. Kudula nyama yokhala ndi minofu yokhayo sikudzatha, ndipo kudzazidwa sikungadutsidwe pepala lophika. Timachotsa mbale ndi nyama yophika kwa mphindi 20 mufiriji.
Knead minced nyama yodulidwaMadzi am'madzi ozizira. Ndi manja onyowa timapanga chopendekera chozungulira, chaching'ono ngati kanjedza chachikazi.
Ndi manja onyowa timapanga nyama yaying'ono kuchokera ku minced nyamaTsabola wofiyira wokoma wotsuka kuchokera ku mbewu, nadzatsuka ndi madzi. Dulani zamkati wa tsabola mu timiyala tating'onoting'ono, ikani tsabola pang'ono pang'ono pakati pa cutlet.
Ikani ochepa tsabola wokoma wowerengeka pakati pa cutletsKupaka tchizi tchizi. Mutha kutenga tchizi chilichonse chojambulidwa, ngakhale ndi nkhungu (ya amateur). Onjezani maolivi omwe anaphikidwa ndi tchizi chosanidwa ndi tsabola wosankhidwa.
Onjezani maolivi omwe anaphikidwa ndi tchizi chosanidwa ndi tsabola wosankhidwaTisonkhankhani chodula - timalumikiza m'mbali mwa chotsekeracho kuti kudzaza kuli pakati, timapanga kaphokoso kotsalira, kenako timakulunga m'magawo awiri a timinyewa tating'onoting'ono tomwe timatulutsa. Tisonkhanitse ndikulunga zigawo zonse mu nyama yankhumba, ndikuziyika mufiriji kwa mphindi zochepa.
Tisonkhanitsa m'mphepete mwa cutlet ndikukulunga ndi nyama yankhumbaThirani poto ndi mafuta a maolivi, ikani ma patties pakati, kusiya malo opanda kanthu kuti awoneke bwino.
Timafalitsa masamba otchinga nyama yokutidwa ndi nyama yankhumba mu potoTimayatsa uvuni mpaka madigiri 200 Celsius. Timatumiza poto ku uvuni wamoto, kuphika kwa mphindi 14-16.
Timaphika tizidutswa topaka tchizi ndipo timakutidwa ndi nyama yophika mu uvuniWiritsani zinziri zinziri wowiritsa, wowuma, wodulidwa pakati. Timakongoletsa ma cutlets ndi ma halves a mazira, masamba obiriwira a parsley ndi magawo a tsabola wofiyira. Timaphika zomata nyama zodzaza ndi tchizi ndi kuphika nyama yankhumba, patebulo lotentha. Zabwino!
Tchizi burger yokutidwa ndi nyama yankhumbaBrisket ya Chinsinsi ichi iyenera kudulidwa pang'ono kwambiri. Ngati simuli wophika waluso, ndiye kuti izi ndizovuta. Masiku ano, pafupifupi malo onse ogulitsa amakhala ndi zodula mwamagetsi - zidutswa za brisket zimadulidwa pang'ono kotero kuti mutha kuziwerenga nyuzipepala kudzera mwa iwo. Ntchitoyi ndi yaulere, pemphani ogulitsa kuti adule panthawi yogula.
