Kuwaza ndi nkhuku ndi nyemba

Rassolnik ndi nkhuku ndi nyemba ndi mbale yoyamba yotentha yomwe ingaphikidwe kwa masiku angapo pasadakhale, msuzi uno umasungidwa mufiriji kwa masiku awiri. Msuzi ndi wokoma kwambiri, wokoma komanso wowawasa, wokulirapo komanso wokhutiritsa. Ndipo patsiku lachiwiri kapena lachitatu kumangosintha. Gawo lalikulu la zoviyika ndi nkhuku ndi chakudya choyamba komanso chachiwiri. Chifukwa chake, kachulukidwe koteroko ndi kupeza kwenikweni kwa amayi otanganidwa nyumba nthawi zonse: yophika poto lalikulu la zoviyika ndipo banja lonse limapatsidwa chakudya chamasana kwa masiku awiri!

Kuwaza ndi nkhuku ndi nyemba

Pophika muyenera masamba owotchera (osanunkha!), Nkhuku yaying'ono, masamba osavuta, omwe nthawi zonse mumapezeka ku khitchini ya ndende ya alendo ochulukirapo. Kwa msuzi, nkhuku zonse ndi mbali zake ndizoyenera. Ndidapanga supu ya ntchafu.

Nthawi yophika: Ola limodzi ndi mphindi 45

Ntchito Zopeza 8

Zofunikira zopangira kachere ndi nkhuku ndi nyemba

Chifukwa cha msuzi

• 1,2 kg wa nkhuku;
• 2 mitu ya anyezi;
• 1/3 phesi la leek;
• 4 cloves wa adyo;
• 3 kaloti yaying'ono;
• Muzu wa 1 parsley;
• tsamba la Bay, tsabola, mchere.

Wosankhika

• 400 g wa mbatata;
• 200 g tsinde udzu winawake;
• 350 g nyemba zamzitini;
• 150 g anyezi;
• 180 g kaloti;
• 150 g wa maapulo.
• mchere, mafuta ophikira ophika.

Njira yokonzekera kununkhira ndi nkhuku ndi nyemba

Nkhuku yanga ndi madzi ozizira, ngati pangafunike, nthenga nthenga. Timadula mbalameyo pang'ono, ndikuyika poto.

Konzani mtembo wa nkhuku kapena mbali zake

Mitu yanga ya anyezi, tidula modutsa. Sikoyenera kuchotsa mankhusu, umapatsa msuzi wokoka ndi bowa ndi nkhuku mtundu wagolide.

Gawani masamba obiriwira kumtunda kwa tsinde la leek, odulidwa mzere. Kusenda masamba a adyo.

Ikani leki, adyo ndi anyezi mu poto.

Ikani masamba mu poto

Onjezani kaloti, masamba ochepa a laurel, muzu wouma wa parsley ndi supuni imodzi ya nandolo ya tsabola wakuda.

Onjezani kaloti ndi zonunkhira

Thirani madzi ozizira (pafupifupi malita 2.5), tsanulira mchere kuti mulawe.

Dzazani ndi madzi ozizira ndi mchere

Timabweretsa msuzi ku chithupsa, kuchotsa chithovu ndi supuni yotsekedwa. Chepetsani mpweya, kutseka poto ndi chivindikiro, kuphika pamoto wotsika kwa ola limodzi.

Kuphika pamoto wotsika kwa ola limodzi.

Timapeza nkhuku ndi kaloti kuchokera poto, kusefa msuzi kudzera mu suna.

Timasefa msuzi kudzera mu sieve

Nkhuku ikaphika, konzekerani masambawo. Timatsuka mbatata, kuzidula kukhala zazing'anga zazing'ono. Sambani mapesi a udzu winawake ndi madzi ozizira, odulidwa mu cubes. Timatsuka anyezi, kuwaza bwino. Kuti polemba anyezi “osapinira” m'maso, tsamba la mpeni liyenera kupukutidwa ndi madzi ozizira.

Dulani mbatata Dayisi udzu winawake Dulani anyezi

Tidagawaniza kaloti ndi udzu wochepa thupi. Timadula ma pickles m'magulu ang'onoang'ono. Timaponyera nyemba pachimake, kukhetsa madzi mumtsuko, sitingafunikire mu Chinsinsi ichi. Komabe, kuthira madziwo sikuyenera, kumakhala maziko abwino a msuzi.

Kaloti ogawana Chotsani nkhaka Finyani nyemba

Mu chiwaya chokulirapo ndi chopondapo pansi, kutsanulira supuni zochepa za mafuta amasamba pokazinga, kuponya anyezi, kaloti ndi udzu winawake. Mwachangu masamba pa kutentha kwambiri kwa mphindi zingapo mpaka akhale ofewa.

Kenako timayika mbatata mu poto, kutsanulira msuzi wa nkhuku, kuphika zonunkhira zathu ndi nkhuku ndi nyemba kwa mphindi 15, ndiye kuwonjezera nkhaka ndi nyemba.

Tonse timaphika mphindi 15, kumapeto timathira mchere kulawa, tsabola ndi tsabola watsopano.

Kuphika zovalazo kwa mphindi 15

Ikani zidutswa za nkhuku mu mbale zokhala ndi zigawo, kutsanulira pickle, kuwaza ndi tsabola ndi zitsamba, nyengo ndi wowawasa zonona.

Khunguli ndi nkhuku ndi nyemba zakonzeka!

Patebulopo, zipatso zokhala ndi nkhuku ndi nyemba zimaphika mikate yotentha, yatsopano ya rye ikuphatikiza njira yoyamba yolimbikirayi.

Khunguli ndi nkhuku ndi nyemba zakonzeka. Zabwino!