Msuzi wa phwetekere ndi Mbatata

Msuzi wa phwetekere ndi mbatata ndiwachisangalalo, chotentha choyambirira chokhazikitsidwa ndi msuzi wa nyama komanso mwatsopano watsopano wa phwetekere. Pali maphikidwe ambiri a supu ya phwetekere. Gazpacho wachikhalidwe cha ku Spain chotere - msuzi wozizira, ndi Tuscan "Pappa al pomodoro", m'mawu, nthawi iliyonse pachaka mutha kupanga mbale yoyamba kuchokera ku "okalamba a phwetekere". Kukoma kwa supuku kumatsimikizira mtundu wa tomato.

Ngati simukhala ku Italy kapena gombe lakumwera ndipo simukula masamba m'munda mwanu, ndiye, mwatsoka, tomato amakhala wowawasa. Kuti muchepetse kukoma, ndikukulangizani kuti muwonjezere shuga pang'ono pakuphika, izi zimapulumutsa zinthu.

Nthawi yophika: Ola limodzi
Ntchito Zopeza 6

Mbatata Ya Mbatata Zosakaniza

1.5 l msuzi wa nyama;
500 g matuwa ofiira;
120 g ya anyezi;
100 g kaloti;
250 g wa mbatata;
2 tsp nthaka lokoma paprika;
mchere, shuga wonunkhira, tsabola, mafuta a masamba, zitsamba zothandizira.

Njira yokonzekera msuzi wa phwetekere ndi mbatata

Konzani phwetekere puree. Pazifukwa izi, kucha, kupsa, koma popanda zizindikiro zowonongera, tomato wopanda thupi ndi woyenera kwambiri. Sambani masamba mosamala, dulani mapesi, dulani zisindikizo pafupi ndi mapesi.

Kusamba ndi kusenda tomato

Dulani phwetekere m'magawo angapo, ikani wowaza kapena wowoka, sinthani chopunthira chochuluka. Kenako timapukuta msuzi wa phwetekere kudzera mu suna kuti tichotse nthangala ndi tizinthu tating'onoting'ono pakhungu. Zotsatira zake ndi homogeneous, puree yamadzimadzi yomwe imagwiritsidwa ntchito kupangira sopo ndi sosi. Puree iyi iyenera kugwiritsidwa ntchito nthawi yomweyo, siyabwino kusungidwa.

Kuphika phwetekere puree

Ndiphike msuzi pa stock ya nkhuku, mutha kuphika ng'ombe. Mwa njira, pamaziko a msuzi wa nsomba zidzachitikanso bwino, koma sikuti nsomba zonse ndizoyenera kuchita izi; ndibwino kuphika kuchokera ku cod, hake, pollock kapena saffron cod.

Chifukwa chake, sulani msuzi womalizidwa kudzera mu sume.

Kuphika ndi kusefa msuzi

Konzani masamba ena onse. Timatsuka ndi kuwaza anyezi. Timasenda karoti ndi mpeni, kuchapa ndi udzu wochepa thupi. Dulani mbatata zosendedwa kukhala ma cubes.

Peel ndi kuwaza anyezi

Dulani kaloti kukhala mizere yopyapyala

Mbatata kusema cubes

Kenako, timadutsa anyezi osankhidwa bwino mu mafuta a masamba omwe akhazikika kale. Kupangitsa anyezi kuti aziwonekera komanso osawotcha, mukamawaza, onjezani supuni zochepa za msuzi ku poto.

Onjezani kaloti ndi anyezi, mwachangu ndi kaloti ndi anyezi kwa mphindi zingapo, mpaka kaloti azikhala wofewa.

Mwachangu kaloti ndi anyezi

Thirani phwetekere puree mu msuzi wa ndiwo zamasamba zotheka. Thirani supuni ziwiri za paprika wokoma, kapena tsabola wofiyira pang'ono ngati mukufuna chakudya chotentha. Kutentha kwa chithupsa, wiritsani kwa mphindi 5.

Onjezani puree ya phwetekere ndi paprika wokoma poto

Kenako ikani mbatata zosankhidwa. Muthanso kuphika chakudya ndi mpunga. Pakadali pano, mmalo mwa mbatata, kutsanulira theka chikho cha mpunga woyera mu poto.

Onjezani mbatata

Thirani msuzi wotentha, mchere limodzi, kutsanulira pang'ono pang'onopang'ono shuga kuti ukhale wowawasa komanso wamchere, ndi tsabola wakuda.

Thirani msuzi, mchere ndi tsabola

Kuphika supu ya phwetekere ndi mbatata pa kutentha kozama kwa mphindi 40, masamba azikhala ophika kofewa.

Kuphika supu ya phwetekere kwa mphindi 40

Patebulo, gwiritsani ntchito supu ya phwetekere ndi mbatata yotentha ndi soseji wa krisiphi, kuwaza msuzi ndi zitsamba zatsopano musanayambe. Zabwino!