Wanjenjemera komanso wodekha, wodekha komanso wangwiro, choyambirira komanso chokhudza mtima ... Mtundu wanji wa epithet simalandira chipinda mimosa. Manyazi obisala kumbuyo kwake komanso ngati akuwonetsa mwadzidzidzi maluwa ake obiriwira, kukongola kumeneku kumapangitsa kuti azisilira masamba okongola kwambiri ophatikizika ndi mbewu zamkati. Izi si zovuta kwambiri kuti zikule, koma ngakhale chisamaliro, ndichomera chomera chomwe sichingalephere kudabwitsani. Ndipo ngakhale inflorescences ku mimosa siliwone bwino, koma pinki, ndizosatheka kutchula china kupatula mawonekedwe achimwemwe a chozizwitsa chamkati chino.
Mimosa bashful (Mimosa pudica).
Mimosa bashful - nyenyezi yokongoletsa
Chimodzi mwazithunzi zoyimira zamitundu yosiyanasiyana Mimosa (Mimosa) sizimangokhala ndi mitundu pafupifupi inayi, komanso mitundu yake yapadera. M'banja la a legume (Chikwawa) Zomera zochepa zomwe zimatha kudzitamandira chifukwa chosiyana ndi udzu ndi zitsamba zina zilizonse. Koma vuto pakusankha mitundu ya mimosa sili ntchito pazomera zamkati. Zachidziwikire, kuchokera kuzikhalidwe zosiyanasiyana zowoneka bwino, zotchuka chifukwa cha mawotchi awo obadwa nawo, amagwiritsa ntchito mtundu umodzi wokha ngati nyenyezi yokongoletsera yokongola - amanyazi mimosa (Mimosa pudica).
Kuthengo, bashful mimosa ndi imodzi mwazomera zowala kwambiri zomwe zimapezeka m'malo otentha komanso otentha. Ichi ndi mtundu wamba wa South America, monga chomera chokongoletsera chofalikira padziko lonse lapansi. Mimosa wamtunduwu ndiodziwika chifukwa cha kuthekera kwake kupindika masamba kuchokera kwina kulikonse ndikumvera nyimbo zovomerezeka.
Mimosa wamanyazi (Mimosa pudica) - wapadera herbaceous osatha. Izi ndi zobiriwira nthawi zonse, zomwe zimakonda kufalikira msanga, zazifupi, koma chifukwa chake palibe mbewu yabwino kwambiri yokhala ndi mizu yolimba komanso masamba apadera. Kutalika kwakukulu kwa mimosa yoyipitsa kumakhala kotalika masentimita 70, ngakhale nthawi zambiri mchikhalidwe cha chipinda chomera ichi chimangokulira mpaka 30-50 masentimita. Nthambi zazing'ono, zophimbidwa ndi minga ndi m'mphepete yoyambirira, mphukira zowongoka za bashim mimosa sikuti ndizamoyo zopanda mitundu iwiri ya cirrus, ofanana, masamba okongola kwambiri. Tizigawo ting'onoting'ono tokhala ndi masamba tosongoka, khalani mwamphamvu, ndikupanga kumverera kwa pafupifupi chifani chabwino. Pali mizere yaying'ono yam'mphepete mwa mtsempha wapakati, koma chinthu chofunikira kwambiri m'masamba a mimosa ndi tsitsi lakuthwa kwambiri m'mphepete, lomwe limayankha kukhudza kulikonse. Dzinalo la manyazi mimosa limawonetsa machitidwe ake akuluakulu a chomera - ndikupindapinda masamba m'mbali mwamtsempha mkati mwazinthu zilizonse, zowonjezeredwa ndi kuponya kwa petiole. Ngakhale kukhudza pang'ono kumayambitsa izi "kuchita manyazi", koma mutha kuwona makulidwe odabwitsa ngakhale usiku, ndi mchitidwe wochita kupanga, ndipo ngakhale masiku oyipa. Masamba a mimosa adakonzedwa bwino, mbewuyo ndi yokongola kwambiri, masamba osema amapanga korona wokongoletsera, ndipo mukufunadi kuyang'ana kosatha pamizere ndi tsatanetsatane wa zomwe zimamera. Ndikofunika kudziwa mawonekedwe amtundu wobiriwira - wobiriwira, wonenepa komanso wobiriwira wamtchire, umawonekeranso mosiyana ndi mbewu zina zamkati.
Maluwa a mimosa osasangalatsa nawonso ndi osangalatsa kuposa msipu wake. Maluwa ang'onoang'ono amatengedwa pafupifupi mipira yonse yozungulira, "fluffy" mipira ya inflorescence. Mphamvu yosinthika mosiyanasiyana imapangitsa kuti maluwawo azikhala osunthika kotero kuti chilichonse chokhala pa stamens, "ulusi" uliwonse mu gawo la inflorescence imawoneka yamtengo wapatali. Mitu yowuluka imasakanizidwa movutikira, koma ma inflorescence osowa mu axils yamasamba kapena pamwamba pa mphukira. Kukula kwawo ndi kofatsa, mpaka 2 cm, koma mpira uliwonse wotere umawoneka ngati chozizwitsa chochepa, wopangidwa kuti azikongoletsa chomera chokongoletsera. Mtundu wofiirira wa pinki wa mimosa ulinso wapadera, ndi wowala komanso wosalala nthawi yomweyo, umawala mosiyana ndi kumbuyo kwa utoto wa masamba. Kutulutsa kwa mimosa kumatha nthawi yotentha yonse. Maluwa atatha maluwa, mimosa idakulitsa banja lonse, koma osati zokongoletsera kwambiri zipatso. Kubala ndi zochuluka.
Shy mimosa imabudwanso ngati mbewu wamba yamphika, ndipo imagwiritsidwa ntchito popanga bonsai yoyambirira. Mtundu wodabwitsawu ukamakula, mimosa sasintha zomwe amafuna kuti akhale mndende ndi zizolowezi zake. Koma pali kusiyana: pakukula mu mawonekedwe a bonsai, mimosa amagwiritsidwa ntchito ngati zipatso, koma mu mtundu wakale wa kukula, kutha kwa zokongoletsa pambuyo pakuphuka kumabweretsa chifukwa chomera chikulimbikitsidwa kuti chikule ngati pachaka ndikusinthidwa kosatha kwa tchire zakale ndi mbewu zazing'ono. Mimosas imayamba msanga kwambiri, ngakhale ikangotsalira chaka chamawa, mbewuyo singasangalatse chidwi cha zobiriwira popanda kudulira mwamphamvu.
Mimosa bashful (Mimosa pudica).
Kukula kwa mimosas zamkati
Wokongola ku South America Mimosa, wamanyazi, wayambitsidwa mchikhalidwe chakunyumba kwakutali, kuti mchipindamu amamuyesa wabwino. Samangokhala bwino mzipinda zogona: nthawi zambiri ndimatenthedwe m'nyumba, osati m'munda wozizira, omwe ndi oyenera bwino pamtengowu. Uyu ndiye wachikazi wopepuka amene ayenera kusankha kuyatsa mosamala, komabe ndiwabwino.
Mimosa ali ndi kuthekera kwakukhalitsa muzochitika zilizonse. Ngakhale mutayika chomera mu chopereka chachikulu kapena gulu lokhala ndi mbande zowala bwino kwambiri, mimosa sakhalabe. Chifukwa chake, chomeracho sichitha kugwiritsidwa ntchito ngati ulemu wokongola wamkati, komanso kupanga magulu okongoletsa. Nthawi yomweyo, pagulu lazinthu zilizonse zamkati (zokongoletsa komanso zopatsa maluwa, ndi maluwa), mimosa amawulula katundu wina wosayembekezeka - kutsindika kukongola kwa mbewu yoyandikana nayo. Chifukwa cha kukula kwakukulu kwambiri, mimosa amayikidwa bwino kwambiri kutsogolo kapena pakati.
Zowunikira ndi kuyikika kwa mishosa yoyipa
Kwa mimosa ndikofunikira kuti apange njira zowunikira zoyenera. Kuwala kosakwanira sikumakhudzanso maluwa okha, komanso masamba. Kutaya kwamtundu, kutalika, kukalamba msanga - izi ndi zina mwazotsatira za kuyika mimosa pamthunzi wocheperako. Chikhalidwe ichi chimakula bwino pazowoneka bwino pazenera, ndipo mkati mwake titha kuwonetsedwa kumene kuli mawindo akuluakulu a panoramu. Kwa mimosa wamanyazi, muyenera kuyatsa kowala. Masamba a mbewuyo ndi ofewa, ndipo kuchokera ku dzuwa mwachindunji, makamaka nthawi yachilimwe masana, ndibwino kuziteteza, chifukwa kuchokera pamotopo zimakhalabe pamalowo.
Mimosa wamanyazi ayenera kuphunzitsidwa pang'onopang'ono kusintha kulikonse pakuwunika, kumalo atsopano, pang'onopang'ono kuwonjezera kukula kwa magetsi komanso popanda kuwonetsera chomera kupsinjika.
Ndikofunikira kusunga kuyatsa kosakanikirana ndi mphamvu kwambiri chaka chonse, kusunthira mbewu kumawindo owala kwambiri nyengo yachisanu. Mimosa wosasangalatsa sakonda kuunikira kokumbukira.
Kwa mimosas amanyazi, kum'mawa, kumadzulo, kumwera chakum'mawa kwa sill kapena kumwera kwa windows komwe kali ndi chenera chomwazikana ndichabwino.
Mitengo yotentha yopanga mimosa ndi airing
Kutentha "kwanyumba" ndiko njira yabwino kwambiri yokulitsira modyoser yoyipa. Mtengowu umatha bwino mchipinda, nthawi ya chilimwe ndi chilimwe, kukhala wokhutira ndi kutentha kwa 20 digiri Celsius. Zomera sizilola kutentha kwenikweni, ngati zingatheke kuchepetsa kutentha kwambiri mpaka madigiri 25, ndibwino kuchita izi.
Monga mbewu zambiri zomwe zimakhala ndi matalala m'nyengo yozizira, mimosa bashful amakonda kutentha pang'ono. M'nyengo yozizira, sayenera kuloledwa kutsikira kutentha 15, koma nthawi yomweyo, kutentha kuyenera kukhala kosachepera madigiri angapo. Zizindikiro za Optumum zimachokera ku kutentha kwa 16 mpaka 18.
Mimosa sakonda mpweya wonyansa. Chomera sichingalimidwe m'chipinda chomwe amasuta kapena kugwiritsa ntchito zofukizira, sichingagwiritsidwe ntchito pakupanga khitchini. Kuwongolera kumayenera kukhala pafupipafupi, chifukwa mimosa amakonda mpweya watsopano, koma waudongo.
Mimosa bashful (Mimosa pudica)Kusamalira misayo wamanyazi kunyumba
Mimosa bashful si chomera chovuta kukula, choyambirira, chifukwa chosowa malamulo okhwima a nyengo yozizira. Koma kumusamalira kuyenera kukhala kokwanira. Chovuta kwambiri ndikuonetsetsa kutsirira koyenera komanso chinyezi chokwanira cha mpweya.
Mimosa itha kubzalidwa kwa oyamba kumene, koma ndibwino kubzala mbewu ili ndi chidziwitso chokwanira posamalira exotic ndi luso lodziphunzitsira. Chifukwa chakuchepa kukongoletsa, mbewu nthawi zambiri zimayenera kusinthidwa, chifukwa chake muyenera kuganizira kufunitsitsa kwanu kukula mmalo posankha mbewu.
Kutsirira ndi chinyezi champhepo chotsatsira mimosa
Ndondomeko ya kuthirira kwa mimosa ndi yokhazikika. Panthawi yogwira komanso maluwa, mbewuyo imamwetsedwa nthawi zambiri komanso zochuluka, kulola kuti prosharka yapamwamba ya pansi pouma ili mumidziyo. Mimosa ikangopita kukakhala kotsika ndikusiya kukula, kuthilira kumachepetsa, koma kumakhalabe ndi chinyezi chokhazikika, kuteteza gawo lapansi kuti liume ngakhale pakati. M'nyengo yozizira ndi yotentha, izi sizingakukhululukire chilala chonse kapena kusefukira.
Ngati mimosa wamanyazi, gwiritsani ntchito madzi oyimirira. Kuthirira kuyenera kuthandizidwa ndi kumasula kwapadenga kwa dothi lakumtunda, kupewa kuphatikizika ndi kutumphuka.
Chimodzi mwazovuta zovuta kukula mimosa wamanyazi ndi chikondi chake chinyezi kwambiri. Pankhani imeneyi, mimosa ndi wamba South America. Ndikotheka kukwaniritsa zosowa za chomera pang'onopang'ono kupopera mbewu mankhwalawa, koma ndibwino kuphatikiza kupopera mbewu mankhwalawa ndikukhazikitsa ma moisturizer apanyumba - matayala ndi miyala yonyowa kapena miyala yokongoletsera pansi pa chomera (koma osakhudzana ndi madzi pansi).
Mavalidwe apamwamba ndi kapangidwe ka feteleza wa bashim mimosa
Kwa mimosa wamanyazi, ndibwino kusankha njira yovalira. M'nyengo yamasika mpaka pakati pa nthawi yophukira, mbewuyo imadyetsedwa pafupipafupi nthawi 1 m'masabata awiri. Pachifukwa ichi, mbewu zimagwiritsa ntchito Mlingo wa feteleza wosonyezedwa phukusi la mankhwala. Panthawi yopumira, feteleza wa mbewuyi sagwiritsidwa ntchito.
Kwa mimosa amanyazi, simuyenera kuyang'ana zosakaniza zapadera za feteleza. Kukonzekera kwazonse komanso zovuta za organomineral kumamuthandiza.
Mimosa bashful (Mimosa pudica).
Kusintha, kukonza ndikusintha mimosa wamanyazi
Mimosa woyipa amafunika kusinthidwa nthawi zonse; ndiye chomera chomera msanga, chomwe chimakhala chosavuta kusintha chaka chilichonse ndi zitsamba zatsopano. Ngati mbewuyo yasungidwa chaka chamawa kapena mwanjira ya bonsai, ndiye njira yokhayo yolimbikitsira ndikukhazikitsa kutaya kwa kukongoletsa ndikokwanira kukonza kadinala.
Ali mchipinda mimosa, kudulira kumachitika pambuyo maluwa kapena nyengo yachisanu itatha. Njira yotsatirayi ndiyabwino, chifukwa pamenepa mungathe kumvetsetsa bwino momwe mbewuyo yatambitsira ndi momwe mapangidwe amafunikira. Ku mimosa, mphukira zonse zazitali zodulidwa kuti zikhale zazifupi, poyang'ana zovuta zomwe zikufunika ndikufupikitsa nthambi zakale kuti nthambi zazing'ono zomwe zikulire pa tchire zipange korona wokongola. Mphukira zazing'ono zimafunikira kudina chaka chonse, osalola nthambi zatsopano kutalikitsa. Kupanga bonsai, kudulira kumachitika mobwerezabwereza 3-4 pachaka, kuchepetsa kukula ndikudulira kwa masamba okhala ndi mbali zowonjezereka komanso kumalimbikitsa kukula kwa nthambi zatsopano. M'malo mwake, mwanjira iyi, mapangidwe ndikudulidwa kwamipikisano mpaka kukula komwe mukufuna.
Chofunikira kwambiri pakusamalira mimosa ndi zipsera zaukhondo. Kuyamba kupukuta, masamba owonongeka amafunika kudulidwa mwachangu, chifukwa njira yokomera nthambi zina imatsogolera pakugwetsa masamba kwa ena.
Kupatsira Mimosa ndi gawo lapansi
Mimosas okha ndi omwe amafunikira poika zina, momwe amayesera mawonekedwe a bonsai ndi mbewu zomwe sizikufuna kusintha zatsopano. Mwa njira yakaleyo, tchire zakale amatayidwa, kukulira mbewu m'malo mwawo. Bonsai kapena tchire zakale zimasulidwa kumayambiriro kwa kasupe, itayamba masamba a masamba masamba. Ngati ndi kotheka, ndibwino kupatula popanda kumuyika.
Kwa mimosa, mutha kugwiritsa ntchito gawo lapansi lophatikizika ndi mawonekedwe osalowerera. Chofunika kwambiri ndi madzi abwino ndi mpweya wabwino. Ngati mukukonzekera gawo lapansi nokha, ndikusakaniza peat, tsamba, turf nthaka ndi mchenga m'malo ofanana.
Kwa mimosa, muyenera kugwiritsa ntchito njira yopatsirana popanda kuwononga chikomokere chadothi. Pokhapokha dothi loipitsidwa lomwe lingachotsedwe. Rhizome sakonda kulumikizana, osati kudulira, chifukwa chake pakukula bonsai, kuchuluka kwa mbewu sikumayendetsedwa ndikuchepetsa mizu. Pansi pa thankiyo muyenera kuyikapo ngalande yayitali.
Matenda ndi tizirombo
Ndi chisamaliro choyenera komanso kuyatsa bwino, mimosa bashful ndi chomera chotsutsana. Pafupi ndi zikhalidwe zomwe zili ndi kachilombo, nsabwe za m'masamba zimafalikira mwachangu kwa iwo, ndipo ndi kuphonya kosamalidwa, nthata za akangaude zimafalikira. Tizilombo toyambitsa matenda tiyenera kuthana nawo mwachangu, kuyambira mankhwala atizilombo;
Zovuta zambiri pakukula mimosa chipinda:
- masamba otsekedwa;
- kusowa kwa maluwa ochepa kutentha kapena kuyatsa pang'ono;
- chikaso cha masamba ndi kuthirira kwambiri;
- kutambasula mphukira, kutayika kwa turgor mu gawo pang'ono ndi mthunzi;
- kugwetsa masamba m'malo oipitsidwa komanso kusinthasintha mosadukiza kwamdothi;
- masamba oponya pomwe gawo lapansi louma kwathunthu.
Mimosa bashful (Mimosa pudica)Kubwezeretsedwa kwa moshosa mimosa
Chipatso chamkati ichi chimapereka mbewu zochuluka zomwe zimawoneka ngati nandolo zazing'ono. Kufesa mbewu mukakolola si njira yabwino kwambiri. Shy mimosa yofesedwa nthawi yomweyo ngati mbande za oyendetsa ndege - mu Marichi kapena Epulo, pomwe kuyatsa kukuthandizani kuti mupeze mphukira zolimba zomwe sizikulakalaka kutalika.
Mbewu zamanyazi zimafunika chithandizo chisanachitike. Amawanyowa kwa theka la ola m'madzi otentha kapena yankho lotentha la zokupatsani mphamvu. Bzalani mbeu mu chidebe chimodzi kapena pompopompo m'mbale muli akuya 5 mpaka 10 mm pogwiritsa ntchito gawo limodzi. Mutabzala, dothi limathirira madzi ambiri, zotetazo zimakutidwa ndi filimu kapena galasi ndikuyiyika ndi nyali zowala. Kutentha kwa kumera kuli pafupifupi madigiri 25. Pansi pa chikhalidwe cha mpweya wabwino tsiku ndi tsiku ndi kutentha kokhazikika, mphukira zoyambirira zimawonekera mkati mwa masabata awiri. Ngati kufesa kumachitika mu chidebe chimodzi, mimosas amathira pansi pokhapokha kutalika kwa 5 cm.
