Kuti mupeze mbewu yabwino ya sitiroberi, ndikofunikira kuyandikira bwino nkhani yodzabzala. Ndikwabwino kubzala sitiroberi kasupe (mu Marichi), pomwe dothi ladzala ndi chinyezi pambuyo pakupendekera nyengo yachisanu. Ndi kubzala kwa nyundo, nyengo nyengo zambiri zimasintha zawo. Nyengo yachilimwe itatha komanso kusowa kwa mvula mu nthawi yophukira, sitiroberi zobzalidwa panthaka youma sikhala ndi mwayi wopulumuka.
Kodi kubzala sitiroberi masika? Choyamba, ayenera kutenga malo m'mundawo ndi dothi lachonde.
Kusankha ndi kukonza mabedi oti mubzale
Masamba obiriwira amakula bwino ndipo amabala zipatso zochulukirapo m'mabedi osanja kumwera chakumadzulo kwa tsambalo. Malo oyenera ndi malo ochepa. Zoyambirira kwambiri za zipatso zotsekemera ndi nthangala, adyo, anyezi, ndi ndiwo zamasamba.
Strawberry ingabzalidwe pomwe idakula zaka zitatu zisanachitike.
Pangani mabowo, ndikusakaniza nthaka kwa iwo (pachidebe chimodzi) ndi kompositi ndi manyowa (ndowa imodzi), onjezerani kapu imodzi ya phulusa. Kuchokera pagawo ili kupanga timiyala mumabowo, momwe timadzala tinthu tating'onoting'ono.
Kusankha ndi kukonza mbande ya sitiroberi
Pakubzala sitiroberi, sankhani mbande zophuka bwino. Siyani masamba anayi pa chilichonse, kudula zotsalazo. Dulani mizu yayitali kuposa 10 cm.
Ola limodzi asanabzalidwe, mbande zikulimbikitsidwa kuti zilowerere mu yankho la chopukusira chophukira kapena madzi abwino. Musanabzalidwe m'nthaka, mmera uliwonse mungathe kukungika m'matope kuti dothi lisapunthwe komanso kuti lipitirizebe kukhala ndi moyo.
Njira zobzala sitiroberi
Mukamasankha njira yodzala sitiroberi, munthu ayenera kuganizira kuthekera kwa kuisamalira mosalekeza. Omwe alima maluwa amabzala sitiroberi m'njira izi:
- Kapeti. Njira yosavuta kubzala, momwe masharubu a sitiroberi samang'ambika ndipo imachulukana motsutsana. Zoyenera kwa iwo omwe alibe mwayi wochezera nyumbayo nthawi zambiri. Kubzala wandiweyani kotere sikutanthauza chisamaliro chokhazikika: chinyezi chimatenga nthawi yayitali, masamba okugwa amapanga mulch zachilengedwe, ndipo namsongole samakula mwachangu. Choipa chokhacho cha njirayi ndikuti pakupita nthawi zipatso zimakhala zochepa.
- Masamba opatukana. Mbande zimabzalidwa zitsime imodzi nthawi, zimayang'ana mtunda wa masentimita 50. masharubu nthawi zambiri amachotsedwa, kupewa kuluka kwa tchire. Njirayi imafuna chisamaliro chokhazikika, koma zipatso zake ndi zazikuru, ndipo sitiroberi zimadwala.
- M'mizere. Pobzala, mabedi amapangidwa ndi mzere wa masentimita 40. Masamba a zipatso amayikidwa pamabedi mtunda wa 15 cm kuchokera wina ndi mnzake. Njirayi imagwiranso ntchito kwambiri, komabe, mabulosi amizeremizere m'mizere amatha kukula mpaka zaka 5 popanda kupitilira.
- Ziwawa. Mawonekedwe ofanana ndi hexagon amapangidwa kuchokera mbande: bowo limodzi pakati, ena ozungulira (10 cm kuchokera ku wina ndi mnzake). Zisa zimakonzedwa mu mzere, ndikuwona pakati pawo masentimita 30, mzere kutalikirana ndi 40 cm pamenepa, monga pamene mukubzala m'mizere. Njira yake imapereka mbewu zochuluka, koma zokwera mtengo, chifukwa zimafunikira mitengo yambiri yobzala.
