Pakukolola kumateteza, squash siyotchuka ngati zukini. Koma pachabe, chifukwa caviar kuchokera ku squash yozizira sikuti amatsika kuposa kukoma kwa squash caviar, imadzakhala yofunika kwambiri.
Kwa caviar, onse achinyamata squash ndi okalamba ndi oyenera. Masamba ang'onoang'ono amatha kugwiritsidwa ntchito ndi khungu. Mbewu zimasiyidwa, chifukwa sizinapangidwe bwino, ndipo sizingawononge mawonekedwe a caviar ndi kukoma. Ponena za squash wakale, apa mukuyenera kuti muchotsepo kale peel ndi mbewu zazikulu, kuti musaphwanye mawonekedwe osalala a caviar.
Wosakhwima squash caviar ndi zonunkhira
Kupereka kukoma kwapadera mu caviar kuwonjezera zonunkhira. Chinsinsi chosavuta cha squash caviar chimakhala ngati squash caviar, koma chifukwa cha zonunkhira zimapeza kukoma kwake.
Zinthu zofunika kupeza 2 malita a caviar:
- 8 sikwashi wamkulu;
- 4-5 tomato;
- 4 kaloti;
- Anyezi 4;
- 80 ml ya mafuta;
- 1.5 tbsp. l mchere;
- 80 g shuga wosakanizidwa;
- 5 g curry;
- 0,4 tsp tsabola wa pansi;
- 2 tsp kusakaniza kwa zitsamba zotsimikiziridwa;
- 40 g wa viniga.
Kupereka caviar kuchokera ku squash yozizira kutengera ndi Chinsinsi ichi, mutha kuwonjezera ma clove angapo a adyo.
Kuphika caviar:
- Sulutsani squash ndi peel ndikusuntha (coarally).
- Ikani mu kolifulawa, kukonkha pang'ono mchere ndi mchere kuti muwoneke madzi.
- Dulani anyezi ndi tomato kukhala mphete.
- Grate kaloti pa grater yemweyo monga squash.
- Ikani masamba onse mu kolifulawa, thirani mafuta. Wiritsani kwa ola limodzi. Muziganiza caviar nthawi ndi spatula yamatabwa kuti musayake.
- Thirani zonunkhira ndi shuga kwa masamba.
- Pukutani kapangidwe kake mu blender, sinthani kubwerera ku cauldron ndikuwonjezera viniga.
- Muziyambitsa kwa mphindi 10, oyambitsa, ndipo nthawi yomweyo yokulungira mumitsuko chosawilitsidwa.
Wophika squash caviar
Chinsinsi ichi, caviar kuchokera ku squash yozizira amaphikidwa kale mu uvuni. Sambani masamba, kukhetsa chinyezi chambiri. Chotsani ma ponytails, kudula kilogalamu imodzi ndi theka wama squash m'mabwalo ndikuphika.
Dulani squashi wophika kudzera chopukusira nyama.
Mwachangu 3 zazikulu anyezi (theka mphete) mu mafuta mu poto, kuwonjezera phwetekere phala kumapeto (4 tbsp. L.).
Pindani masamba omwe adakonzedwa mu cauldron, kutsanulira theka la supuni ya viniga mkati mwake, kutsanulira zonunkhira kuti mulawe ndikuphika mpaka osafunikira.
Mazira akamazizira pang'ono - yokulungira.
Wophika Masamba Wowotchera
Mkazi aliyense wapakhomo azitha kuphika caviar kuchokera ku squash malinga ndi njira yosavuta yojambula. Kuphatikizidwa kwa tsabola wokoma ndi wotentha kumapangitsa kuti caviar akhale ndi kukoma kwapadera, ndipo amadyera adzawonjezera kukoma:
- squash - 5 kg;
- karoti - 1 makilogalamu;
- kilogalamu ya anyezi;
- kucha kucha - 1.5 makilogalamu;
- mchere - 5 tbsp. l.;
- theka la mutu wa adyo;
- amadyera;
- 3 tsabola wotentha;
- theka la kapu (50 ml) ya viniga ya apulo;
- 3 tbsp. l shuga
- kapu yamafuta.
Kodi kuphika:
- Mwachangu anyezi mpaka wa golide.
- Dulani peel kuchokera ku squash, crumb vipande tating'onoting'ono ndi bulauni kumbali zonse mu poto.
- Gawani tsabola wokoma m'magawo, sankhani mbewu komanso mwachangu.
- Dulani kaloti m'mizere (ngati zipatso ndi zazikulu kwambiri - mutha theka kukhala mphete), wodutsa.
- Sendani peyala ija kuchokera ku tomato.
- Tsitsani adyo ndi mpeni.
- Chekani mafuta ake.
- Pitani masamba okazinga kudzera mu chopukusira nyama, ndikuwonjezera phwetekere ndi tsabola wowotcha (pa waya wapakatikati).
- Thirani chophatikizira mu kolifulawa, mchere, kuthira shuga ndi simmer kwa mphindi 30.
- Mapeto onjezerani viniga ndipo mutatha mphindi 5 chotsani kutentha.
Masamba Othamanga Amasamba
Ngati alendo mwadzidzidzi afika mwadzidzidzi, mutha kuphika mwachangu caviar kuchokera ku squash mu cooker wodekha. Ndikokwanira kuyika masamba ndikungoyatsa makinawo, ndikuwonongerani nthawi yotsalayi alendo asanafike.
Konzani zamasamba:
- 2 squash ang'onoang'ono odulidwa ang'onoang'ono;
- 4 kaloti odulidwa mu cubes;
- Anyezi 4 mopepuka;
- 4 tsabola wokoma wosemedwa;
- 8-10 phwetekere msuzi ndi kuwaza.
Thirani 80-100 ml ya mafuta a mpendadzuwa mu mbale ya multicooker, ikani masamba omwe anakonzedwa, onjezani shuga ndi tsabola pansi, onjezerani mchere.
Phulusa theka la mutu wa adyo mumgaye wa adyo ndikuwonjezera pazinthu zina.
Sankhani makina a "Pilaf" pa multicooker.
Pogaya caviar yomalizidwa mu blender mpaka yosalala.
Caviar yotere imasungidwa mufiriji osapitilira miyezi 4.
Mtima squash caviar ndi mayonesi
Ngati sikwashi m'mundamo munalibe nthawi yosankha nthawi, ndipo kugona kwambiri - zilibe kanthu, chifukwa amapanga caviar wodabwitsa. Kuti zimveke bwino kwambiri, onjezani mayonesi.
Mafuta a mayonesi amatengera zomwe amakonda: pa caviar yofatsa, tengani mayonesi wokhala ndi mafuta okwanira 45%, ndipo ngati wina aliyense angafune wina wathanzi, ndiye kuti onse 80%.
Kuphika:
Sendani squash, masamba onse azakudya azikhala 3 kg. Dulani m'magawo oonda komanso mwachangu mpaka golide wagolide, kenako pogaya pogwiritsa ntchito blender kapena nyama chopukusira.
Dulani anyezi osemedwa m'mphete zowonjezera (kilogalamu imodzi ndi theka) mu poto yokoka komanso kuwaza.
Pindani masamba mu cauldron, onjezani paketi yaying'ono ya mayonesi, theka la lita imodzi ya phwetekere. Ngati mungafune, mutha kuyika masamba osakanizidwa.
Thirani supuni ziwiri za mchere ndi theka kapu ya shuga mu caviar. Kuti mupange chakudya chamtengo wapatali, ikani ma pod awiri a pepala lotentha, adyo ndi tsabola wakuda.
Chotsani chida chogwira ntchito kwa mphindi 15-20 ndikugudubuza nthawi yomweyo.
Pakukonzekera kwa caviar kuchokera ku squash nthawi yachisanu ndi mayonesi, mafuta a mpendadzuwa sawonjezeredwa, koma masamba okha ndiwo amawotcha.
Caviar kuchokera wosakanizidwa squash ndi mayonesi
Chinsinsi china cha scallops nthawi yachisanu ndi mayonesi kwa iwo omwe amakonda kujambulidwa.
Kuphika caviar:
Makilogalamu awiri ndi theka a anyezi ndi ma kilogalamu asanu a squash amadulidwa ndikuthira payokha poto. Pitani ku cauldron wamba, onjezani 300 ml ya mafuta ndi kuwira kwa mphindi 20.
Onjezani 500 magalamu a phwetekere wa phwetekere ndi paketi yayikulu ya mayonesi (400 g). Mchere (4 tbsp. L.), Pepper, ikani mitu itatu ya adyo yofinyidwa ndi adyo. Thirani 2 tbsp. l shuga.
Sokani kwa pafupifupi mphindi 15 ndikubweza. Sinthani zitini, zophimba ndi bulangeti lotentha ndikusiya kuzizirira.
Squash ndi squash caviar
Sendani squash ndi sikwashi, kudula m'mizeremizere ndi pindani mu kolifoni. Kuti mupeze malita 4.5 a caviar omalizira, mudzafunika masamba 2 a masamba (omwe apendedwa kale). Thirani 250 g mafuta oyengeka ndipo simmer pafupifupi ola limodzi.
Kilogalamu imodzi ya anyezi ndi kaloti payokha mwachangu mu poto (maudzu).
Ikani theka la kilogalamu ya tomato pamodzi ndi peel, ndikudula tsabola 5 wokoma m'mphete zokhala theka.
Pamene theka lamadzimadzi latuluka kuchokera ku squash ndi squash, onjezerani masamba otsalawo, komanso 200 g ya batala, supuni 4 za shuga ndi supuni ziwiri zamchere. Coba ora lina.
Pamapeto, kutsanulira supuni 4 za viniga ndikuyika phala la phwetekere (supuni 2-3). Ikani caviar wokonzekereratu kuchokera ku magawo a squash ndi zukini wotentha muzotengera ndikuzigubuduza.
Mkazi aliyense wapakhomo azitha kuphika chakudya chokoma kuchokera ku "curly zukini". Caviar kuchokera sikwashi kwa yozizira ipitilira popanda sterilization. Kutentha kwakutentha kwa masamba ndi kuwonjezera kwa viniga kumapangitsa njirayi kukhala yofunikira. Osangokhala keke yokoma yokonzekera kuchokera ku squash. Zipatso zazing'ono zimagwiritsidwa ntchito poyendetsa mitundu yambiri ya masaladi, komanso okomedwa. Kondweretsani okondedwa anu ndi maphikidwe okoma. Zabwino!
