Wosamalira munda aliyense amafuna kupeza zipatso zamasamba. Mutha kuchita izi m'njira zingapo: kubzala mbewu mu wowonjezera kutentha kapena wowonjezera kutentha koyambirira nthawi yakuthengo kapena mochedwa yophukira pabedi. Zachidziwikire, chodalirika kwambiri ndikugwiritsa ntchito nyumba zosungiramo mitengo, koma njirayi imafunikira ndalama zowonjezera zowonjezera ndipo ndizovuta. Masamba ambiri amafesedwa kumapeto kwa nthawi yophukira, komwe kumakupatsani mwayi wokolola koyambirira (masiku 13) kuposa kubzala wamba.
Kufesa mbewu zamasamba nyengo yachisanu isanachitikeMukugwa, mutha kubzala kaloti, beets, katsabola, parsley, radishes, letesi, watercress - letesi, indau, Peking kabichi, anyezi wakuda. Poterepa, ndikofunikira kusankha nthawi yofesa pomwe mbewu sizikhala ndi nthawi yoti zimere mu kugwa. Kuti muchite izi, kuyambira kumapeto kwa chilimwe akhala akukonza zitunda, kuvala ndi feteleza, ndikupanga mizere; ndipo kufesa kumachitika pokhapokha atayamba kukhazikika kwa chisanu (chapakati m'njira - kumapeto kwa Okutobala - kuyambira Novembala). Nthawi yomweyo, mbewu zobzala zimachulukitsidwa nthawi 1.5 ndikuyerekeza ndikubzala kwa masika.
Ithafesedwa nthawi yozizira (mu Januware kapena February). Kuti muchite izi, pasadakhale, kuyambira nthawi yakugwa, konzani nkhokwe, ndipo m'nyumba muikemo zidebe ziwiri za humus. Mukakonzekera kuchita "kufesa", sesa matalala, kufesa mbewu, kuwaza ndi humus, tamp ndi chisanu kachiwiri. Poterepa, mudzalandira mbewu masiku 10 mpaka 12 m'mbuyomu kuposa kufesa koyambirira kwamasika.
Nthawi yomweyo, kumbukirani kuti kaloti ndi beets zofesedwa kuyambira nthawi yakugwa sizoyenera kusungidwa kwanthawi yayitali, chifukwa chake dzalani zambiri momwe mungafunire nthawi yachakudya chamadzulo.
Malo omwe ali ndi magetsi abwino amasungirako nthawi yozizira. Kupanda kuwala kumatsogolera kutalika kwa mbeu ndikuchepetsa. Nthaka iyenera kukhala yachonde, yopatsidwa chinyezi, koma osati madzi. Kukonzekera kwa dothi kumayambira kumapeto kwa Ogasiti pambuyo poti amasulire malowo. 3 mpaka 4 makilogalamu a humus kapena peat kompositi ndi 50 mpaka 60 g ya nitrophoska pa m2 amayamba. Z feteleza zonse zimagwiritsidwa ntchito moyeneranso chiwembucho ndi kukumba mpaka kukuya kwa 18-22 masentimita, kenako kachigawo kena kotalika masentimita 1 mpaka 5, kamapangidwa, malo ake amapangika mosamala ndi angatenge ndi mainchesi 4-6 masentimita mwakuya kwa 10 cm masentimita adalembedwa kapena kudutsa mgawo. chimodzi kuchokera kwa chimzake. Ntchito zonsezi zimayenera kumalizidwa dothi lisanazime.
Radish Mercado osiyanasiyana ku kampani ya Zaulimi Yakusaka 
Zambiri ku Carmelita kuchokera ku kampani ya zaulimi FufuzaniRadabes imabzalidwe mitundu yosiyanasiyana, koma Carmen, Mercado, Spartak, Llightouse, ndi Yubileiny ndizodalirika kufesa; mitundu iyi imakhala ndi kakomedwe kabwino, kopanda voids, ndipo imagwirizana ndi maluwa; Timalimbikitsa kabichi Wachinayi Lyubasha, yemwe amadziwika ndi kuphukira koyambirira komanso kukoma kwambiri. Mbewu za mbewu izi zimamera mwachangu ngakhale pa kutentha pang'ono. Chifukwa chake, zimafesedwa panthaka yachisanu nthawi zambiri mu Novembala. Mbewuzo ndi 5 - 6 g wa radish ndi 2 - 2,5 ga Beijing kabichi pa m² iliyonse. Mbewu imatsekedwa ndi peat thawed, yosungidwa pasadakhale, mpaka akuya masentimita 2 - 3. Kenako kufesa kumakutidwa ndi chipale chofewa.
Pofesa nthawi yozizira, mutha kugwiritsa ntchito mbewu za saladi zamitundu: Sonata, Rhapsody, Vitamini, Gourmet. Kubzala pa nthawi yomweyo radish. Mbewuzo ndi 0,6 - 0,7 g pa m², kuya kwa mbewu ndi 2 cm.
Vitamini saladi mbewu yofesa nthawi yozizira 
Sonata saladi mbewu yofesa nthawi yozizira 
Gourmet saladi mbewu yofesa nthawi yoziziraSipon amathanso kufesedwa kumapeto kwa Seputembu kuti mbewuzo zikapangidwe kakang'ono ka masamba asanafike chisanu. Pophimba chipale chofewa, chimakhala bwino. Chapakatikati, chisanu chikasungunuka, sipinachi imayamba kukula ndipo patatha masiku 10-12, mavitamini ali okonzeka. M'nyengo yozizira, sipinachi timafesedwa mu Novembala, nyengo yachisanu ikayamba. Mulingo wofesa ndi 4 g pa m² mpaka akuya masentimita 3-4. Mitundu ya Krepysh ndiyabwino.
Siponji mbewu Zolimba, kubzala nyengo yachisanuMbewu za katsabola zimabzalidwa theka zoyambirira za Novembala mu grooves ndi muyezo wa 2-3 g pa m² ndipo zimabzalidwa mozama mpaka masentimita 2-3. Timalimbikitsa mtundu wamtchire Hercules, Fireworks, Tenderness.
Kapangani nyemba Zolemba moto, zofesa nthawi yozizira 
Katsabola mbewu Hercules, chifukwa yozizira kufesaPofesa nthawi yozizira ya parsley, mitundu yabwino kwambiri ndi Universal, Kucheryavets, Giant Italy, ndikupatsa tsamba lalikulu. Mlingo wa mbewu ya parsley ndi 0,8 - 0,8 g pa m².
Kumayambiriro kasupe, ngakhale matalala (nthawi zambiri mu Marichi), ndikofunikira kuphimba bedi ndi kufesa nthawi yozizira ndi filimu ya pulasitiki. Pachifukwachi, ma arc amaikidwa mu kugwa mpaka nthaka itayamba kugwa.
Parsley mbewu Chitaliyana chimphona cha kufesa kwa dzinja 
Parsley mbewu Universal, kufesa nthawi yoziziraZomera zobiriwira (radishes, letesi, sipinachi) nthawi yofesa nthawi yozizira zimayamba kupsa kumayambiriro kwa Meyi, ndikubzala sabata pambuyo pake. Chakumapeto kwa Meyi komanso kumayambiriro kwa mwezi wa June, kaloti, beets, parsley, ndi anyezi amasankhidwa mosankhika.
Kuyambira pabedi la 5 - 6 m², ndizotheka kupatsa banja la anthu 4 mpaka 5 omwe ali ndi mavitamini ambiri kwa masiku 30 mpaka 40.
