Barberry ndi chomera chapadera chomwe chapezeka kuti chikugwiritsidwa ntchito kwambiri osati mwa nzika za Russia. Amagwiritsidwa ntchito zonse ziwiri popangira zokongoletsera, m'malo mwa hedges, ndi mankhwala wowerengeka. Chifukwa chachuma chake ndi mankhwala ake, barberry moyenerera imatenga malo olemekezeka pakati pa zitsamba zamankhwala.
M'dziko lalikulu, mitundu itatu yokha ndiyomwe ilipo:
- barberry wamba;
- Baru ya Ottawa;
- Thunberg Barberry.
Mabulosi wamba amakhala otchuka ndi ochiritsa komanso ochiritsa, omwe samagwiritsa ntchito kuchiritsa ambiri, komanso kuphika. Tsamba lonse limakhala ndi zochizira, koma nthawi zambiri kusankha kumagwera zipatso za barberry, muzu, masamba.
Zipatso za barberry - mankhwala
Kuti zipatso za barberry zitheke kupereka zinthu zawo zopindulitsa pazokwanira, ziyenera kukonzekera bwino. Zipatso zimakololedwa pokhapokha nthawi ikakhwima kwathunthu ndikupeza mphamvu ya dzuwa ndi mavitamini. Kuuma kumachitika pamthunzi pansi pa denga kapena chowumitsira mwapadera, pamtunda wofika mpaka madigiri 50. Zipatso zouma zimasungidwa bwino m'mabokosi, mapepala kapena m'matumba oluka.
Ndizoletsedwa kusonkhanitsa zipatso zobiriwira - ndizopyola poizoni!
Zitsamba zakupsa ndi nkhokwe yosungirako zakudya. Ngakhale ali ndi kukoma wowawasa, iwo amagwiritsidwa ntchito pokonzekera ma compotes osiyanasiyana, manyumwa, zakudya, maswiti, ma jellies komanso mowa. Pophika, kukoma wowawasa kumawonjezera piquancy ku nyama ndi masamba. Izi zimakonda kwambiri zikhalidwe zam'mayiko akunja, zomwe zimasamba mwanawankhosa ndi mbale za mpunga zokhala ndi zonunkhira ndi barberry.
Kuphatikizidwa kwa zipatso kumaphatikizapo zinthu zingapo:
- ma acid: malic, citric, tartaric;
- carotenoids;
- pectin ndi ma tannins;
- mavitamini C, E;
- chakudya;
- macro- ndi ma microelements.
Zodzikongoletsera za zipatso za barberry zimapangitsa kuti munthu azilakalaka, kulimbitsa thupi ndikulimbikitsa chitetezo chathupi. Amagwiritsidwa ntchito pochiza mu wowerengeka mankhwala matenda a chiwindi, matenda oopsa, kutupa njira, chimfine. Komanso, decoction yobwezeretsanso mavitamini m'thupi (kupewa kupewa kuchepa kwa mavitamini), mankhwalawa.
Tiyi yokonzekereratu bwino kuchokera ku zipatso za barberry imawonjezera mphamvu, imakhala bwino komanso zimasintha. Ndikulimbikitsidwa kugwiritsa ntchito tsiku ndi tsiku kwa anthu omwe akukhala m'malo owonongeka - decoction (kapena tiyi) amachotsa poizoni ndi zinthu zovulaza m'thupi. Ichi ndichifukwa chake mutha kulankhula zambiri za zabwino za zipatso za barberry. Vuto limakhalapo pokhapokha ngati pali zifukwa zotsutsana ndi mwana wosabadwa kapena zomwe sizinachite.
Decoctions ndi mankhwala kuchokera barberry ali contraindicated pa mimba, pa mkaka wa m`mawere, pambuyo magazi ndi mwezi pamwezi, kukhalapo kwa matenda a chiwindi, ndulu matenda.
Barberry pazakudya
Tsopano mukudziwa zabwino za barberry. Koma palinso katundu wina wa chipatso, yemwe amagwiritsidwa ntchito muzakudya zingapo. Chifukwa chokhala ndi zochepa zama calorie komanso kuchuluka kwa mavitamini, tiyi wapadera umapangidwa kuchokera ku zipatso kuti umabwezeretsenso mavitamini amoyo. Pakudya, munthu amataya mchere wambiri, ndipo tiyi wa barberry yekha ndi amene amatha kupanga.
Chinsinsi cha tiyi. Zitenga 1 tsp. zipatso za barberry (zitha kuwuma). Thirani ndi madzi otentha ndipo mulole kuti afikire kwa mphindi 10-20. Imwani tiyi ngati imeneyi katatu patsiku muzakudya.
Kuphika zipatso kwa nthawi zosiyanasiyana
Chinsinsi cha decoction. Thirani supuni ya zipatso ndi kapu ya madzi otentha ndi kuwira pamoto wochepa. Kutentha kwakuthupi sikuyenera kupitirira mphindi 15. Pambuyo pa decoction iyenera kusefedwa ndi kuwotcha mankhwalawa.
Chinsinsi choterocho, kutengera mlingo wa makonzedwe, amagwiritsidwa ntchito pochiza zotupa, zilonda zam'mimba, mavuto ndi duodenum, komanso amatengedwa ngati mankhwala ofewetsa tuvi tokha.
Chinsinsi cha vinyo tincture. Pophika, muyenera lita imodzi ya vinyo wofiira (makamaka wopangidwa kunyumba), 200 g wa zipatso za barberry (pre-pogaya) ndi 200 g shuga. Zipatsozo zimasakanizidwa ndi vinyo ndikusiyidwa kwa mwezi umodzi kuti zitsimikizire, nthawi zina kugwedezeka. Pambuyo masiku 30, kutsanulira shuga mu tincture wovuta. Musadye mopitilira 50 g musanadye.
Chida ichi chimatsuka bwino magazi, kuphatikiza ndi mavitamini, kumalimbikitsa kutuluka kwa bile ndikuwonjezera chitetezo chokwanira.
Kuchita zinthu mopitirira muyeso kumatha kuyambitsa mseru, kusanza, chizungulire. Pankhaniyi, tikulimbikitsidwa kuti musiye kumwa mankhwalawa kufikira mutachira kwathunthu.
Muzu wa barberry - katundu ndi chithandizo
Chimodzi mwazinthu zomwe zimapangidwa pachitsamba, chomwe chimagwiritsidwanso ntchito moyenera ngati mankhwala achikhalidwe, ndi muzu wa barberry. Mphamvu zochiritsa sizotsika ndi zipatso ndipo amagwiritsidwanso ntchito pochiza matenda ambiri. Kukolola muzu kumachitika ngati chitsamba chayamba kutulutsidwa kapena kufululidwa.
Muzu wa barberry uli ndi izi:
- odana ndi yotupa;
- antipyretic;
- antispasmodic;
- okodzetsa;
- amalimbikitsa yotuluka ya bile;
- kutsitsa magazi;
- imathandizira mtima ndi chiwindi ntchito.
Chithandizo cha muzu
Muzu wa barberry wapeza momwe angagwiritsire ntchito pochiza matenda achikazi. Chotsekera chokonzera dansi, malo osambira mwapadera amakonzedwa kuchokera pamenepo. Chithandizo cha matenda amkamwa ndi m'mkamwa zimathandizanso kwambiri - pakamwa nkumatsuka kumachitika ndi decoction kuchokera pamizu. Ndi mankhwala ophatikizika, masamba ndi zipatso zake zimawonjezeredwa ku muzu wa barberry, kulowetsedwa kosiyanasiyana, kupera, compress ndi decoctions zakonzedwa. Amachiza mabala osiyanasiyana, matenda amaso, chikodzo, nyamakazi, sciatica, rheumatism, osteochondrosis, mawonekedwe aliwonse a manja ndi mapazi. Ndi othandizanso odana ndi yotupa komanso analgesic.
Chinsinsi cha decoction wa barberry muzu ndiosavuta. Kuti muchite izi, muyenera 2 tbsp. supuni ya muzu kutsanulira madzi otentha (pafupifupi 0,5 l) ndi kuwira pamoto wochepa kwa mphindi 3-5. Lolani kuti lidutse kwa mphindi 40-50 kenako kuvutitsa. Quoction yotere imagwiritsidwa ntchito kunja kwa compress kapena lotions. Chifukwa chotsekemera pakamwa ndi pakukoka, tikulimbikitsidwa kuti muchepetse msuzi ndi madzi mu chiyerekezo cha 1: 2. Osameza, chifukwa ndi zovulaza m'mimba.
Kukonzekera tincture kuchokera muzu, tengani 1 tsp. zopangira ndi kudzaza ndi magalasi awiri amadzi owiritsa, tsitsani mphindi 20-30. Mutha kumwa 50 g katatu patsiku musanadye, kutengera njira ya mankhwalawa.
The contraindication ntchito mankhwala a barberry muzu akhoza: zaka zosakwana 12 zaka, munthu tsankho, pakati, kuyamwitsa, gastritis, matenda enaake.
Momwe mungagwiritsire ntchito barberry
Zothandiza zofunikira za barberry zouma sizisiyana ndi kukonzekera kwatsopano. Chifukwa chake, zipatso zouma, muzu, masamba zingagwiritsidwenso ntchito kukonza infusions, decoctions, etc. - mtengo ndi kuchuluka kwa mankhwala omwe sanatsitsidwe.
Chachikulu ndikukumbukira nthawi zonse kuti kusatsatira malamulowa kungayambitse mavuto: kusowa kwa chilakolako chofuna kudya, kusanza, kusanza, ndi zina zotere.
