Ngati jamu ndi wokhalitsa wa dacha, akukula kuyambira nthawi ya agogo anu, omwe adadula zodzikongoletsa kuchokera kwa agogo ake aakazi, ndiye kuti mwakumana ndi vuto la powdery mildew koposa kamodzi. Amawonetsedwa ndi kuyera kwoyera komwe kumaphimba masamba ndi zimayambira, ndi malo osasangalatsa a bulauni pa zipatso. Zovuta zamitundu yakale zimaphatikizaponso kukoma kwakukongola ndi kusowa kwa zosintha zingapo, koma palinso kuphatikiza kwakukulu - kutsutsana pang'ono ndi matenda.
Sindikufuna kudula mitundu yosangalatsa, koma ndikufuna kwambiri kuti ndisiyane ndi tizilombo. Ndipo makamaka, osagwiritsa ntchito mankhwala oopsa. Gwiritsani ntchito mankhwala omwe atsimikiziridwa. Amathandiza kwambiri polimbana ndi powdery mildew, komanso m'njira zopewa.
Kodi ufa wowuma ndi chiyani?
M'magulu azasayansi, matenda a jamuyu amatchedwa laibulale yochezera. Zimakhudza pafupifupi mbewu yonse, kuyambira mphukira mpaka zipatso. Poyamba, mitundu yoyera yakuda, yomwe pambuyo pake imakhala ya bulauni, yofanana ndi yomverera. Omwe amapindika amawongoka, masamba amapindika, ndipo zipatsozo ndizochepa komanso zimatsanulidwa mofooka.
Tizilombo ting'onoting'ono tomwe timatulutsa matendawa timatulutsa matendawa, ndipo timaponyera thukuta nthawi ya masika ndi chilimwe. Chifukwa chake, ndichabwino kwambiri kuchita mankhwalawa katatu: masamba asanapangidwe, pambuyo pake ndi asanataye masamba. Ndikwabwino kusapopera mphukira, koma kunyowetsa nthambi yonse kwathunthu. Ndipo musaiwale kuti spores amakonda kukhala yozizira mu zinyalala, zomwe zikutanthauza kuti ndikofunikira kuthira dothi pafupi ndi chitsamba ndi mankhwala omwewo. Njira zoyeserera bwino zimachitika bwino madzulo.
Timalimbana ndi njira za wowerengeka wa powdery
- Ammonium nitrate. Mu madzi 10, 50 g ya chinthu iyenera kusungunuka. Tchire la jamu limachizidwa utamasulidwa.
- Aspirin + koloko. Kuti mukonze malembawo, gwiritsani ntchito supuni ya sodium carbonate ndi mafuta a mpendadzuwa, piritsi la acetylsalicylic acid ndi supuni ya chilichonse. Zosakaniza zonse zimasakanizidwa ndi madzi okwanira 4.5 l. Mbewuyi imalandiridwa mwadongosolo milungu iwiri iliyonse.
- Madzi. Tengani madzi otentha ndikuthira pachitsamba pachitsime. Njira zimachitika kumayambiriro kasupe chisanu chisanathe.
- Haupsin kapena trichodermin. 150 ml ya chimodzi mwazinthu zachilengedwe zomwe zimagwiritsidwa ntchito pa malita 10 amadzi ndipo mphukira zimapopera sabata iliyonse pakatha nthawi yonse ya kukula.
- Phulusa Zosankha zingapo ndizotheka pano.
- Choyamba. Kulowetsedwa kwa phulusa ndi madzi (1:10) kumasungidwa kwa sabata, kusuntha nthawi zina. Pambuyo pake, kaphatikizidwe kamathiridwa mu mbale yoyera, kuyesera kuti asagwire matope pansi.
- Chachiwiri. Wiritsani phulusa ndi madzi (0,3: 10) kwa theka la ola, ozizira komanso, podikirira kuti phulusa liphulike, litsanulirani pachidebe china.
- Chachitatu. Tengani phulusa ndi madzi otentha (3: 10), sakanizani ndikusiya pafupifupi tsiku limodzi. Mutatha kusefa. Kukonza phulusa kumachitika m'zaka khumi za Meyi kapena woyamba - June 3, ndikupanga kupuma kwa tsiku ndi tsiku. Mchenga umapukusidwa pang'ono ndi madzi ndikuthilira dothi pansi pa jamu.
- Phulusa la soda. Mu theka kapu yamadzi otentha, ndikofunikira kupukusa 50 g ya thunthu, kutsanulira njirayi mu 10 l madzi, ndikuwonjezera pafupifupi 10 g amadzi sopo. Mabulosi amathandizidwa asanafike mapangidwe maluwa.
- Kefir kapena yogati. 1 lita imodzi yamkaka yopaka mkaka umasunthidwa mu malita 9 a madzi. Spray mbewu katatu ndi masiku atatu.
- Mullein. Iyenera kuchepetsedwa ndi madzi (1: 3) ndikuumirira masiku atatu. Kenako onjezerani madzi mu gawo limodzi ndi fyuluta. Njira zamankhwala zimachitidwa tchire lisanaphuke, pambuyo pake masamba asanagwe.
- Anyezi peel. Zikopa zagolide (200 g) zimayikidwa mu 10 l yamadzi otentha ndikusiyidwa masiku awiri. Kumwaza kumachitika kale ndi pambuyo pokomera maluwa ndipo nthawi yomweyo tsamba lisanagwe.
- Mkaka Whey. Lita imodzi ya mankhwala imapukutidwa ndi malita asanu ndi anayi a madzi. Nthambi zantambo zimaperekedwa katatu ndikutsatsa masiku atatu.
- Tansy. Madzi amatenga 10 malita, tansy - 30 g lowuma inflorescence ndikuumirira tsiku. Pambuyo kuwira kwa maola 1.5-2, zosefera. Msuzi wa Tansy unakhetsa nthaka mozungulira tchire kumayambiriro ndi kumapeto kwa nyengo yomera.
- Zambiri udzu kapena zinyalala za m'nkhalango. Gawo limodzi mwa magawo atatu a msuzi limayikidwa mumtsuko, umathiridwa pamadzi ndi kuwasunga kwa masiku atatu. Kenako kapangidwe kake kamayenera kuchepetsedwa ndi madzi 1: 3 ndi mavuto. Mitengo imathandizidwa musanayambe maluwa kapena kutulutsa maluwa komanso masamba asanagwe.
- Soda Supuni ziwiri za zinthuzo ndi 50 g ya sopo yochapa yamdima, yomwe kale inali ndi grated, imaphatikizidwa ndi malita khumi amadzi. Pukusani tchire musanayambe ndi kukakamiza maluwa.
- Feteleza Superphosphate - 20 g, urea - 30 g, calcium chloride - 50 g, potaziyamu permanganate - 5 g amawonjezeredwa ndi malita khumi amadzi, mankhwalawa amachitika kamodzi atatha maluwa.
- Fitosporin. Phatikizani madzi ndi mankhwala pazachilengedwe mwa kuchuluka kwa 10: 0.1-0.15. Nthambi ndi dothi zimachizidwa musanapangidwe maluwa ndikamatola zipatso.
- Mahatchi. Kilogalamu imodzi ya udzu watsopano ndi malita 10 amadziwiritsa kwa maola 2, kuwonda, kusefedwa ndi kuchepetsedwa ndi madzi 1: 5. Tchire limalandiridwa kamodzi pa sabata nyengo yonse yokukula.
Kumbukirani kuti ufa wa phula umamveka bwino pakati pa malo onyowa, otakata komanso dothi losauka.
Ichi ndichifukwa chake ndikofunikira kuchotsa mwadongosolo mphukira zakale kuti chitsamba chiziombedwera ndi mpweya, komanso kupangira nthaka ndi zinthu zachilengedwe. M'malo mochita kukumba pansi pa mabulosi, kudula namsongole ndikuchotsa zinyalala (funguyo ikhoza kubisidwa pamenepo!), Zingakhale bwino kuyika nsonga pansi pa gooseberries - zabwino kwambiri izi, mbatata ndi phwetekere - ndikuthirira ndi mayankho a EM kukonzekera. Kenako nkhaniyo idzatengedwera m'manja ndi microflora yopindulitsa ndi "kudya" zotsalira, popeza italumidwa ndi nazale ya fungus.
