Choyimira cha nkhuku chaku Korea chokhala ndi mpunga ndi ndiwo zamasamba ndi zitsanzo zamomwe mungapangire chakudya chamadzulo komanso chopatsa thanzi pafupifupi theka la ola kuchokera pazinthu zodziwika bwino komanso zotsika mtengo. Mufunika poto wokoka, wophika wachikhalidwe pophika moto wotseguka ku South Asia. Ma poti amakono ogwiritsa ntchito ogula ambiri ali osiyana ndi omwe anali oyambirirawo, koma ndikhulupirireni ine: ngakhale ndi poto wokazinga wachitsulo, ndi luso pang'ono, mutha kupeza zotsatira zabwino. Zachidziwikire, mtundu wa kukazinga ndi kosiyana pang'ono ndi zomwe ambuye aku Korea amapereka, koma ndikuganiza kuti omwe adapangidwa ndi nyumba amawakhululukiranso.
Mpunga mu Chinsinsi ichi sufunika kuthira mchere, ndimankhwala osalowerera omwe amachepetsa kuwongola kwa mbale yayikulu.
- Nthawi yophika: mphindi 35
- Ntchito: 2
Chikoreya cha ku Korea nkhuku ndi filletNkhuku zaku Korea za ku Korea ndi mpunga zomwe zimaphika:
- 250 g chidutswa cha bere la nkhuku;
- 165 g mozungulira mpunga;
- mutu wa anyezi;
- 150 g wa tsabola wa belu;
- 150 g wa tomato;
- nyemba imodzi ya tsabola wofiira ndi wobiriwira;
- 3 cloves wa adyo;
- 15 g wa viniga ya mpunga;
- kachidutswa kakang'ono ka ginger;
- 20 ml ya mafuta azitona;
- mchere, katsabola, ndimu;
- tomato yamatcheri kuti atumikire.
Njira yophikira nkhuku ndi mpunga ndi masamba ku Korea
Kuphika mozungulira mpunga. Choyamba, zilowerereni kwa mphindi zingapo m'madzi ozizira, ndiye muzimutsuka kangapo mpaka madzi atayamba kuwonekera.
Thirani madzi okwanira 200 ml mu suppan yaying'ono, ikawiritsa, ponyani mpunga wosambitsa. Kenako chepetsa kutentha pang'ono, kutseka chivindikiro, kuphika kwa mphindi 15. Chotsani stewpan pa chitofu, kutsanulira viniga ya mpunga, mwamphamvu pafupi, kusiya kuti nthunzi kwa mphindi 10.
Wiritsani mpungaPomwe tirigu amaphika, konzani chidutswa cha nkhuku. Kuti muchite izi, muyenera poto yokoma.
Chifukwa chake, ikani moto pamoto, thirani mafuta a azitona. Ikawotchera bwino, onjezani adyo wosankhidwa bwino, nyemba za tsabola wofiyira (wopanda mbewu ndi zamkati) ndi kagawo ka ginger watsopano yemwe ali ndi kukula kwa chithunzi, mwabwinobwino komanso wosankhidwa bwino. Fryani izi mwachangu, zimatenga masekondi khumi ndi anayi.
Mwachangu adyo, tsabola wotentha ndi ginger wodula bwino mu wokKenako onjezani anyezi osankhidwa bwino ku wok. Osunthira kotero kuti masamba asathenso, mwachangu anyezi kwa mphindi 3-4.
Onjezani anyezi osankhidwaKenako, onjezani tsabola wodulidwa kuchokera ku nthanga zazing'ono ndi magawo, odulidwa m'mayikidwe ang'onoang'ono ndi poto wobiriwira. Kuphika kwa mphindi zitatu.
Onjezani tsabola wokoma ndi tsabola wobiriwira wobiriwiraDutsani chimbudzi cha nkhuku kudutsa chopukusira nyama kapena kudula m'miyala yaying'ono kwambiri. Onjezani nkhuku ku wok, kusakaniza ndi masamba, kuphika kwa mphindi 4-5. Penyani poto, kusakanizani zakudya kuti zikhale zokhazika molingana!
Pogaya nkhuku ndikuwonjezera ku wok ku masambaSendani tomato, kudula ang'onoang'ono, kuwonjezera zina zosakaniza.
Onjezani masamba ophika ndi ndiwo zamasamba ndi nyama yokazinga.Mwachangu kwa mphindi zina 2-3; chinyezi chikatuluka, onjezerani mchere kuti mulawe (pafupifupi 1 2 supuni yamchere yamchere), chotsani poto pamoto.
Finyani zosakaniza zonse mu wok, musanayambe kutulutsa chinyeziIkani wosanjikiza wa mpunga pambale, pamwamba - nyama yokazinga ndi masamba.
Timafalitsa mpunga pambale, ndipo pamwamba - masamba ndi nyamaFinyani msuziwo pakati pa ndimu, ndikongoletseni mbale ndi tomato wambiri ndi zitsamba zatsopano kuti musangalale, ndakhuta. Tumikirani otentha pagome.
Chikoreya cha ku Korea nkhuku ndi filletKatundu waku Korea waku nkhuku yotsira mpunga ndi ndiwo zamasamba. Zabwino!
