Moni okondedwa wamaluwa, wamaluwa ndi wamaluwa! Ino ndi nthawi yolankhula nanu za kufesa mbewu za zomwe zimatchedwa maelese. Pafupifupi mafuta. Ndiye kuti, tikambirana za mbewu, za zikhalidwe zomwe mmera womwewo muli mafuta ambiri, ndichifukwa chake mbewu imasungidwa mkati, ndipo njere izi zimamera nthawi yayitali. Mukukumbukira momwe nthawi zina timafesa katsabola, masabata awiri ndi mbande sizikuwoneka. Timadikiranso karoti, dikirani mpaka ibwere. Parsley. Ponseponse, ndikufuna kunena kuti mbewu izi zimakankhidwira mumtundu kuti zisaphuke osaposa milungu iwiri, koma kwenikweni mu sabata limodzi.
Woyankha wa Sayansi ya Zaulimi Nikolai Petrovich FursovMwachitsanzo, tenga katsabola. Sizingakhale zofunikira kuchita izi m'mawa, koma, tsiku lina mudzapeza mphindi zisanu zofunikira kuti mukonzekere kumera. Izi zikuyenera kuchitika musanakwera kapena maola ochepa musanakwere.
Timatenga chithaphwi champhamvu kuchokera ku malo ogulitsa mowa, kutsanulira supuni, ndi pang'ono, kapena mwina, kuchuluka, kuthira madzi. Apa timapeza yankho la chidakwa cha madigiri 40. Timasintha ndikuthira mbewu mu njirayi. Ndikokwanira. Monga lamulo, mbewu zimagulitsidwa zikulendewera 1-2 g. Kuchuluka kumeneku ndikokwanira kuti mbewu zilowerere kwa mphindi 20 mu njira yamphamvu imeneyi. Mafuta panthawiyi mkati mofewa, titero kunena kwake, amalola mluza kuti ungobadwa kumene. Chifukwa chake, mbande zimawonekera mu sabata, osati monga zimayenera kuwonekera.
Timapanga yankho la mowaKwa mphindi 20, njere zidayima ndi mapazi athu; pafupifupi onse adamizidwa. Tsopano tiribe nthawi yakuyembekezera mphindi 20. Timalingalira kuti nthawi yadutsa. Tikuphatikiza kusungunulira uku mu chidebe china. Imakhala ndi ife ndikuthira tizilomboto nthawi yomweyo, ndikuthandizira kumera koyambirira.
Muzimutsuka m'madzi pang'ono. Amadzuka ndi kuyika pa nsalu ina youma, mwachitsanzo, kapena papepala loyera. Ifenso tichita. Kotero kuti njere ziume. Munthawi yonyowa, zimakhala zovuta kufesa mbewu. Amamatira kumanja. Apa tidayala, mwachitsanzo, njere zathu pa chopukutira. Ayenera kukulira pang'ono, komabe amakhalabe ndi chinyezi pakokha. Ndipo timabzala.
Zilowerereni nyemba zakumwaBzalani mwachizolowezi. Ngati nkotheka kuti mugwiritse ntchito mchenga, mwachitsanzo, mukadzala - ndipo ambiri a inu mumazichita, makamaka mbewuzo zikakhala zochepa - ndiye pamenepa tisonkhanitsani mbewu akangochotsa chinyezi chambiri ndikumasamba. Timaziphatikiza ndikusakaniza ndi mchenga. Timatenga mchenga wamtsinje, ndikofunikira kuti mutenge mchenga wowuma. Sakanizani bwino ndi mchenga ndikubzala mbewu. Kodi ndingakonde kudziwa chiyani? Mukukhalako komwe mumabzala katsabola, osati kumwaza. Ena mwa inu mumwaza mbewu, izi ndizovomerezeka, koma ndibwino kubzala katsabola m'mango. Timapanga dzenje laling'ono, poyambira palokha ndi losazama, pafupifupi masentimita 1.5, osapitilira apo. Ndikutanthauza katsabola. Kwa a parsley, nawonso, mwina. Mwina, pazomera zonse izi, kuya kwa 1.5 cm ndikokwanira .. Timathira poyambira pompopompo ndi madzi, ndikuthira mchenga limodzi ndi mbewu zosakanizidwa.
Timatsuka mbewu zonyowa m'madzi oyeraNdiye kuwaza. Mutha kuthirira ngati mukuwona kuti dothi likaduma pang'ono. Simungathe kuthirira, koma kungokulungitsani. Tengani mtsuko wama lita atatu ndikugulitsani ku mbewu zathu. Zabwino Nthaka imakumana ndi mbewu. Ndipo omwe akonzedwa motere adzamera kwambiri, mwachangu kwambiri.
Ndakuuzani kale nthawi zambiri kuti ziyenera kukhala zochititsa manyazi kwa iwo omwe ali ndi minda ndikugula katsabola womwewo, parsley kwinakwake mumsewu m'misika, pamabwinja a agogo ena. Sizikudziwika kuti anakulira bwanji.
Ndidafunanso kukumbukiratu zikhalidwe izi, ponena kuti dothi liyenera kukonzedwa pasadakhale, kuyambira pakugwa. Iyenera kukhala ndi chinyezi chambiri. Osaphonya nthawi ya masika pomwe dothi lonse limafota kotero kuti mumangofunika kuthirira. Koma ngati dothi lauma mwadzidzidzi, tengani ndi kuthirira.
Pukutani mbewu musanafeseWokondedwa wanga, ndikufuna kudziwa kuti dothi la mbewuzi liyenera kukhala ndi acidity inayake. Ndi zikhalidwe izi zomwe zimakonda acidity pafupifupi 6,6,5, choncho gwiritsani ntchito zida zapadera zoyezera, zomwe sizotsika mtengo kwambiri. Ngati mumabzala zikhalidwe zosiyanasiyana m'mundamo, ndiye kuti zida izi ndi zotsika mtengo. Koma mutha kugwiritsa ntchito njira yotsika mtengo kwambiri - mapepala apamwamba. Komanso wodalirika kwambiri. Pankhaniyi, mukutenga zitsanzo kuchokera kumbali imodzi ya kama, kwinakwake pakati pa bedi, ndi kuchokera kumbali ina ya kama - mapaundi a dziko lapansi ali pa spatula. Muli ndi zitsanzo zitatu. Muziganiza, kunyowetsani dothi ndikukhomerera mbali. Pa sikelo, ndiye kuti mumazindikira acidity.
Amayi anga, ndikulakalaka mutakolola bwino kuti dzanja lanu lisalowe mu chikwama chanu mukamayenda mumsewu, mutapeza greenfinch. Ndikulakalaka kuti mukule zikhalidwe izi, ndikukondweretseni ndi zokolola zawo, kutsukidwa, ndipo, zoona, kubweretsa thanzi labwino m'thupi lathu.
Woyankha wa Sayansi ya Zaulimi Nikolai Petrovich Fursov
