Red kabichi solyanka yozizira

Red kabichi solyanka yozizira, yokonzedwa molingana ndi izi Chinsinsi, amakhalabe mpaka masika. Choyambirira choyambirira komanso chokoma cha masamba kuchokera pazinthu zosavuta komanso zotsika mtengo. Red kabichi imasiyana ndi kabichi yoyera yokha, mtundu wa anthocyanin umapatsa utoto wamtambo.

Nthawi yophika: 1 ora
Kuchuluka: zitini 4 zokhala ndi 500 ml

Zofunikira za kabichi wofiira kabichi nthawi yozizira:

1.5 makilogalamu abichi ofiira;
600 g wa tsabola wofiyira;
350 g anyezi;
300 g wa tomato;
100 g tsabola wotentha;
100 g ya parsley (amadyera ndi mizu);
Zovala 5 za adyo;
10 g mchere wabwino;
30 ml ya viniga wosasa;
30 g shuga;
55 ml ya mafuta a azitona.

Njira yokonzekera kabichi yofiira hodgepodge yozizira

Kukonzekera hodgepodge, choyamba timakonza masamba onse - kutsuka, kuwaza ndi kuwaza. Ndi chophweka kwambiri kuphika zakudya zokhazikika, zosakaniza zikakonzedwa, mutha kutsimikiza kuti palibe chomwe chimaphonya!

Kabichi wofiyira imagawidwa ndi mizere 3-4 mm mulifupi, wocheperako bwino.

Yogawidwa Red Kabichi

Timatsuka malalanje okoma kapena tsabola wofiyira kuchokera kumbewu, kuchotsa masamba. Timadula zamkati kukhala ma cubes wozungulira 10 x 10 mamilimita.

Mutha kusankha utoto wa tsabola uliwonse kuti mupange mbale iyi, chinthu chachikulu ndikuti kucha ndi kucha.

Tsabola wokoma tsabola

Mitu ya anyezi imayang'anidwa, kudulika m'mitundu ina. Sankhani anyezi wotsekemera kapena theka-wokometsetsa kuti minye ya hodgepodge ikhale yabwino. Shallots achita.

Zonenepa

Ikani tomato m'madzi otentha kwa masekondi 30. Kenako ozizira m'mbale ya madzi oundana, chotsani khungu. Dulani zamkati mwa tomato mu ma cubes.

Kuwaza tomato

Poto zamitundu yosiyanasiyana za tsabola wowotcha wokhala ndi njere zowetedwa kukhala mphete. Tsabola wowotcha akhoza kukhala wotentha, kotero mulawe musanawonjezere zosakaniza zina zonse.

Kuwaza tsabola

Zilowerere amadyera ndi mizu ya parsley m'madzi ozizira. Timadula masamba bwino, kutsuka mizu mosamala, kupukuta, kudula n'kupanga.

Kuwaza amadyera ndi muzu wa parsley

Tengani poto yozama wokhala ndi makoma, woyaka moto. Ikatentha, thirani mafuta a azitona, kutentha, choyamba ponyani anyezi.

Pambuyo pa anyezi, patatha pafupifupi mphindi 5-7, onjezani kabichi, tsabola wa belu, tomato, tsabola wowotcha ndi parsley. Ndiye kuthira mchere wabwino, shuga wonunkhira, kuwonjezera ma clove a adyo, kudutsa makina osindikiza.

Tsekani poto mwamphamvu, simmer kwa mphindi 35 pa moto wochepa, kutsanulira vinyo kapena viniga cider viniga Mphindi 10 musanaphike. Kupangitsa kukoma kwa masamba kukhala kokwanira, mutha kugwiritsa ntchito viniga cha basamu.

Masamba a nsomba

Kusunga zamzitini bwino mpaka kumapeto, muyenera kusamala ndi ukhondo mukadzaza zitini. Kuti muyambe, kutsuka mitsuko mu njira ya sopo, nadzatsuka ndi madzi oyera, kenako samizani chimbudzi kwa mphindi 5-7.

Dzazani mitsuko yotentha ndi mphodza wotentha wa masamba, pafupi kaye mwachisawawa.