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Momwe mungakhomerere phwetekere - mawu ndi mawonekedwe a njirayi

Ndiuzeni momwe ndingayendetsere tomato? Chaka chino adaganiza zokulitsa mbande zawo. Zofesedwa m'mathala wamba, kuyatsa ndi kutentha kwa chipinda kunawonedwa. Komabe, pambuyo pochulukitsa, mbewu zambiri zinafa osazika mizu. Zinkawoneka kuti adamira mosamala, mizu sinapweteke, mwina mochedwa kapena cholakwika? Thandizani kupewa zolakwika zotere mu nyengo yotsatira.

Mbewu zokhala phwetekere zosaphika nthawi zonse zimakhala bwino kuposa kugula, chifukwa pamenepa nthawi zambiri zimadziwika kuti zimakhala ndi mitundu yanji ndi zomwe zidadyetsedwa. Zosafunikira kwenikweni pakukula kwa mbande za phwetekere ndikusankha kwa nyengo yoyenera komanso molondola kwa mbewu. Lero tikufuna kukumbutsani chifukwa chomwe chikufunikira, komanso nthawi komanso momwe mungadzadzulire madzi.

Kodi chimapereka chiyani?

Mbewu za mbande zimabzalidwa nthawi yomweyo m'maseti kapena mapiritsi, kapena mumchidebe chimodzi. Mosasamala kanthu za njira, mulimonse, pakapita kanthawi imadzala. Tomato ali ndi mizu yokhazikitsidwa kwambiri komanso yamphamvu, chifukwa chake, kuti izitha kupanga, mbande ziyenera kukumbidwa. Izi zikutanthauza kuti mbewu zimasungidwa muzinthu zokulirapo, pomwe zimayamba kukula mwachangu mizu yonse m'litali ndi m'lifupi. Mbewu zoterezi ndiye chinsinsi cha chitsamba cholimba cha phwetekere, chomwe chimasunthira ndikusunthira pamtunda wina ndikupereka zokolola zambiri.

Kuphatikiza apo, tchire ofooka amathanso kusankhidwa mukamagwira ntchito yotola.

Kodi muyenera kudumphira pati mbande ya phwetekere?

Magawo otentha amatengera kukula kwa mbande. Pafupifupi, pafupifupi masabata 1.5 amachoka kuchokera kufesa kumka ndikuzomera koyamba. Muyenera kuyang'ana pa mawonekedwe a masamba (enieni, osati cotyledon).

Masamba oyambawo akula - mutha kuyamba kuyenda pansi.

Simuyenera kuchedwetsa njirayi, chifukwa mbande zobzala bwino zimalekerera.

Momwe mungakhomerere phwetekere?

Chovuta chokhacho chosankha ndicho kusokonekera kwazomera ndi mpweya wazomera. Mapesi owonda ndi osavuta kuthyoka ndi manja osagwedezeka, ndipo ndi kufalikira wamba kumatha kuyambitsa zovuta komanso mizu yolumikizana. Chifukwa chake, muyenera kuchita chilichonse mosamala, kugwirizira mbande pamasamba, osati paminde. Kupanda kutero, njirayi ndi yosavuta ndipo ili ndi izi:

  1. Konzani chidebe. Itha kukhala tetrapacks kuchokera ku juwisi kapena mkaka, magalasi otayika kapena mabotolo apulasitiki odulidwa. Mabowo okumba ayenera kupangidwa pansi, apo ayi mizu imawola mwachangu.
  2. Dzazani ndi mchere wosakaniza.
  3. Ngati tomato adula pachidebe chimodzi, ayenera kusamala, m'matumba, kuchotsera, kenako ndikulekanitsidwa ndi chidacho. M'makapu okhala ndi cholembera, pangani kuzama, ikani chitsamba pamenepo ndikufinya pang'ono ndi nthaka.
  4. Mukamadula mbande zokhazokha, zimayika ndi kuchoka. Kuti muchite izi, mmera, pamodzi ndi mtanda wanthaka, zimachotsedwa mu chidebe chakale ndikuyika yatsopano, ndikuwonjezera dothi.

Ndizofunikira kudziwa kuti mbande za phwetekere ndizamene zidakuzika mpaka kutalika kofanana ndi kale. Kusiyana kwake ndi momwe mbewuzo zikakhalira - ndiye kuti zimakutidwa ndi dothi masamba (cotyledon). Tomato ali m'gulu la mbewu zomwe zimapanga bwino mizu yake.

Mukatola, nthawi zambiri mbande imatsina pakati. Njira imeneyi imakuthandizani kuti muimitse kukula kwamphamvu kwa tchire komanso kupewa kuchulukana, makamaka ngati sikadabzalidwe pamunda.