Sauerkraut

Mid-Autumn - ndi nthawi yoti wowawasa ... kabichi!

Ozizira Oktoba amanunkhira ngati masamba, maonekedwe a moto wa nyundo ndi kusilira, crunchy, vitamini sauerkraut. Momwe mungaphikire izi - tsopano mupeza.

Tingoyerekeza kuti mutha kugula masamba ndi zipatso zatsopano nthawi zonse pachaka, ndipo zipatso ndi ma saladi akunja amagulitsidwa ku Korea m'masitolo akuluakulu - sangasinthe malo osavuta, koma sauerkraut yofunika! Ndiwotsogolera menyu yozizira pazinthu zomwe zili ndi vitamini C, zomwe sizingatheke kukhalabe mu zipatso za "pulasitiki" nthawi yachisanu kapena masheya kuchokera mufiriji.

Sauerkraut

Kodi mumadziwa kuti ngakhale akalonga pa nthawi ya Kievan Rus adagawa ziwembu zapadera m'minda yamasamba - kabichi - makamaka kukulira kabichi kuti azinunkha? Ndipo adachita zoyenera - chifukwa, kuwonjezera pa ascorbic acid chifukwa cha chitetezo chokwanira, sauerkraut imapereka thupi ndi chitsulo - kwa hemoglobin, potaziyamu - pamtima, magnesium - yamitsempha yolimba!

Sauerkraut ndiyabwino osati yokha - mawonekedwe a saladi wokoma ndi mafuta onunkhira a mpendadzuwa. Ndiwosakanikiranso wokometsera pazakudya zambiri: ndi iyo mutha kupha nyama, kuphika borsch, kuphika vinaigrette, strudel, pie, dumplings!

Zofunikira za Sauerkraut:

Kwa 1 wamkulu mutu wa kabichi - 1 karoti wamkulu. Kabichi pafupifupi nthawi zonse chimaphatikizidwa mumakampani omwe ali ndi karoti, omwe amapereka crunch ndi fungo.

Kwa mphamvu ya lita 3 - pafupifupi 1.5 - 2 supuni amchere ndi 0,5 makapu a shuga.

Zofunikira za Sauerkraut

Mchere wa nayonso mphamvu ndi woyenera kokha wamkulu, mwala, ndipo zedi - wopanda ayodini! Kuchokera mchere wopanda ayodini, kabichi, monga ma pickles, ndi wofewa, choncho mugwiritse ntchito mchere wamba wa patebulo.

Momwe mungasankhire kabichi pakuwotola

Kukoma kwa kabichi sikukhudzidwa kokha ndi Chinsinsi, komanso ndi zinthu zina zambiri: zamtundu, zabwino, komanso nthawi yomwe kabichi idadulidwa.

Kabichi yabwino kwambiri yophika mukugwa - mitundu yapakatikati mochedwa ("Ulemerero", "Mphatso"), yomwe imadulidwa kumayambiriro kwa Okutobala. Pambuyo pake ndizoyenera kusungidwa mwatsopano kapena kuyitanitsanso "kachiwiri" - kabichi yophika Chaka Chatsopano.

Osachita manyazi pamsika kuti muganizire mozama komanso ngakhale kukhudza kabichi! Tikufuna mutu woyera kwambiri komanso wowuma kwambiri wa kabichi. Amachokera ku sauerkraut kotero kuti imakhala yokoma, khrisipi. Mukadandaula pamutu, crunch imamveka, kodi ndi yopeyula, yowutsa mudyo, yosamasuka? Zomwe mukufuna!

Komanso onetsetsani kuti kabichiyo siwakuwuma kapena yowola. Ngati mungayang'ane kabichi yovunda - m'malo mwa sauerkraut, pamakhala chiopsezo chovunda. Ndipo ngati wina watitsuka kale masamba apamwamba patsogolo panu - ndizotheka kuti kabichiyo adapanga mazira. Bwino kusankha pristine kabichi ndikuchotsa pamtunda wamasamba nokha - adzabwera othandiza.

Kodi ndi iti?

Sauerkraut imatha kupangidwa m'magalasi, matabwa, zopanda zida.

Koma mu pulasitiki ndi zitsulo - zitsulo zotayidwa, zosapanga dzimbiri - ndizosatheka!

Nthawi zambiri sauerkraut m'mitsuko, nthawi zina m'miphika, koma ndizotheka mu saucepan. Chachikulu ndichakuti enamel ndi wolimba.

Kuphika Sauerkraut

Pali njira ziwiri zomwe mungakolole kabichi: youma komanso yonyowa. Poyamba, kabichiyo ndi nthaka ndi mchere, chachiwiri - kutsanulira brine, kutentha kapena kuzizira. Ndimaphika m'njira yachiwiri.

Tsuka kabichi ndikuchotsa masamba atatu apamwamba, osawataya.

Sendani ndikusambitsa kaloti.

Kuwaza kabichi Kabati karoti Sakanizani kabichi ndi kaloti

Dulani kabichi ndi mpeni kapena shredder. Timayesetsa kuti tisazidule, koma sinyezo kwambiri kuti kabichiyo isakhale yofewa, koma yosalala.

Grate kaloti pa coarse grater. Mwa njira, kaloti wowotchera amapereka sauerkraut chinsinsi chofiirira cha pinki. Ndipo mukadula kaloti kukhala mzere wochepa thupi, kabichiyo imakhalabe yoyera.

Konzani brine ndikumasulira mchere mumadzi ofunda.

Sakanizani kabichi ndi kaloti ndi nkhosa yamphongo yolimba mu mbale zofunikira kutola (panthawiyi, poto), kutsanulira brine wofunda ndikuwonjezera madzi ozizira pamwamba pa chidebe.

Konzani khungubwi la sauerkraut

Phimbani ndi masamba kabichi ndikuyika pamwamba pamavuto. Zinthu zachitsulo sizoyenera. Mutha kugwiritsa ntchito mwala wolemera (wotsukidwa bwino!), Kapena thabwa lamatabwa, kapena chivundikiro kuchokera pafomu yagalasi, ndikuyika china cholemera pamwamba. Mwachitsanzo, chitha ndi kutetezedwa. Ndipo pansi pa mbale ya kabichi muyenera kuyika mbale kuti brine imataya pomwe mukukola.

Pendekerani kabichi mwamphamvu mu thanki yamagetsi

Timayika kabichi pamalo otentha kwa masiku awiri. Nthawi zina sititha kuiwala kupangidwako ndi ndodo matabwa kutalika konse, kotero kuti mipweya yomwe imapangika panthawi yovunda ndipo imapatsa kabichi kukoma kowawa kumasulidwa.

Valani kabichi wophika ndi masamba kabichi pamwamba

Pambuyo masiku awiri, sungunulani shuga pang'ono brine ndikuthira mu kabichi. Tikuyembekezera tsiku lina - ndipo zokoma, zokoma, za khrisimasi zikhala okonzeka!

Ikani sauerkraut ofunda pansi pa kuponderezedwa

Zokoma ndi mtundu

Pamwambapa ndi imodzi mwaphikidwe wamba a sauerkraut, omwe amatha kukhala osiyanasiyana ndi mitundu yonse yowonjezera pazokonda kwanu.

Ngati, kuwonjezera pa kaloti, onjezerani beets - kabichi imapeza kukoma kwapoyamba ndi kukongola kwapinki. Mutha kuyika ma pickles kapena bowa; onjezani zipatso zowawasa kapena zipatso - maapulo, ma plamu; chokoma kwambiri komanso choyambirira ndi cranberries.

Masiku angapo pambuyo pake, sauerkraut yakonzeka

Kuphatikiza mchere ndi shuga, mutha kupesa kabichi ndi zonunkhira zina: zakuda kapena allspice, cloves, bay tsamba. Amayi angati a nyumba - mitundu yambiri.

Thirani kabichi yanu ... ndikugawana Chinsinsi