Maphikidwe abwino kwambiri a madzi a phwetekere kudzera mu chopukusira nyama nthawi yachisanu

Maphikidwe a msuzi wa phwetekere chifukwa cha nyengo yozizira kudzera mu chopukusira nyama kukuthandizani kukonzekera chithandizo chokwanira cha inu ndi okondedwa anu. Chomwa ichi chikuthandizanso kukulitsa mabatire anu kuzizira kwambiri. Ili ndi mavitamini ndi michere yambiri yambiri yathanzi. Kupanga juwisi ndikosavuta, chinthu chachikulu ndikusunga tomato watsopano ndikusankha njira yabwino.

Chinsinsi chapamwamba

Ndikosavuta kumwa ndikumakonda. Chinsinsi cha msuzi wa phwetekere m'nyengo yachisanu kudzera mu chopukusira nyama chimaphatikizapo kugwiritsa ntchito izi:

1. Tomato - 10 kg.
2. Shuga - 100 gr.
3. Mchere kulawa.

Konzani tomato watsopano pokonzekera. Kuti muchite izi, muzitsuka bwino madzi. Dulani zidutswa zonse zowonongeka ndi mapesi. Dulani phwetekere mumtundu waung'ono. Kudutsa chopukusira nyama. Ndikofunika kugwiritsa ntchito juisi yapamwamba yoyambirira. Ngati sichoncho, ndiye kuti muyenera kuti muusefa pazowongolera ndi zotsatira zake. Ndiye mutha kumasula msuzi kwa mbewu ndi peel.

Thirani madzi mumtsuko waukulu ndikuyika lawi. Onjezani mchere ndi shuga wonenepa. Pomwe mukukondoweza mosalekeza, dikirani mpaka madzi atuluka.

Madzi a phwetekere amasungidwa kudzera mu chopukusira nyama nthawi yonse yozizira mumitsuko yamagalasi losindikizidwa. Asanawatsanulire madziwo, ayenera kuwonongedwa. Nthawi yowonjezera mtsuko wa lita ziwiri ndi pafupifupi mphindi 20. Musaiwale kusafa ndi chophimba.

Kutsanulira madzi ndi bwino mu mitsuko imodzi kapena ziwiri.

Madzi atayamba kuwira, chotsani chithovu. Wiritsani kwa mphindi zina ziwiri. Thirani mumitsuko yokonzedwa. Cork ndi zisoti. Ikani zitini pansi ndi zingwe pansi, ndikukulungani mu bulangeti lotentha ndikusiya kuziziritsa pamenepa.

Zitatha ziwirizi zitakhazikika, ziikeni. Ndikofunika kusunga madzi a phwetekere kudzera mu chopukusira nyama kunyumba kumalo osungira kapena pofunda ozizira.

Chinsinsi & Chinsinsi cha Vinegar

Chakumwa chomwe chili ndi zokometsera zambiri chingapangidwe pogwiritsa ntchito njira ina. Zotsatirazi ndizofunikira kuphika:

1. Tomato - 11 kg.
2. Shuga - 500 gr.
3. Mchere - 180 gr.
4. Allspice - 32 nandolo.
5. Sinamoni wanthaka - 3 tsp.
6. Carnation - 8 masamba.
7. Nutmeg ndi pini.
8. Garlic - 3 cloves.
9. Tsabola wofiyira pansi - 0,5 tsp.

Muzimutsuka tomato m'madzi othamanga. Chotsani mapesi onse ndi malo omwe amawonekera. Dulani Tomato m'magawo ang'onoang'ono. Akulungeni kudzera mu chopukusira nyama. Vutani ndi sume.

Thirani msuzi wokonzedwayo mu soseji ndi kuphika kwa mphindi 30 mu lawi laling'ono. Lowani mchere ndi shuga. Kuphika wina mphindi 10. Pambuyo pake, lowetsani zinthu zina zonse. Kuphika wina mphindi 10.Thirani msuzi wokonzedwayo mumitsuko isanakonzedwe. Sindikiza zisoti zolimba. Kukulunga thaulo lotentha kapena bulangeti ndikusiya kuzizirira.

Sinthani Chinsinsi ichi cha msuzi wa phwetekere chifukwa cha nyengo yozizira kudzera mwa chopukusira nyama powonjezera tsabola wowaza. Kuchokera pamenepa, kukoma kwa chakumwa kudzakhala kofewa komanso kunenepa.

Sungani zitini zanu pamalo abwino.

Chinsinsi cha Basil

Ngati mukufuna mtundu wapamwamba wa ku Italy wosakaniza ndi basil ndi tomato, ndiye kuti msuziwu udzakhala kukoma kwanu. Kuti mukonzekere, konzekerani zigawo zake:

1. Tomato - 5 kg.
2. Basil wobiriwira kapena wofiirira - gulu lalikulu.
3. Mchere pafupifupi 100 gr.
4. Shuga - 100 gr.

Sumutsani tomato onse bwino. Chotsani mbali zonse zowonongeka ndi mapesi. Dayisi. Pitani mu chopukusira nyama ndikugaya pogaya.

Thirani msuzi wokonzedwayo mu poto ndikuwiritsa kwa mphindi 20. Kenako yikani mchere, shuga ndi basil wosankhidwa.

Chinsinsi ichi, mutha kugwiritsa ntchito basil wouma, koma ndibwino kupatsa chidwi ndi zitsamba zatsopano.

Thirani msuzi wokonzedwayo mumitsuko yosawilitsidwa ndikukhazikitsa zolimba mwamphamvu. Khazikitsani zitini pansi ndi zotsekera pansi. Kukulunga bulangeti. Yembekezani mpaka kuziziratu.

Madzi a phwetekere ndi anyezi ndi tsabola

Iwo amene akufuna kudziwa momwe angapangire madzi a phwetekere kudzera mu chopukusira nyama kuposa mafuta ambiri ayenera kulabadira izi Chinsinsi. Imafunikira zigawo zotsatirazi:

1. Tomato - 9 kg.
2. Tsabola wa Bell - 3 ma PC.
3. Garlic - 5 cloves.
4. Anyezi - 1 mutu.

Tsuka masamba ndikuchotsa ziwalo zonse zowonongeka. Chotsani nthangala pa tsabola. Sendani tomato ndi kuwaza mu cubes. Pogaya anyezi ndi tsabola.

Pofuna kusenda tomato mwachangu, muviikeni m'madzi otentha kwa masekondi angapo, kenako ndi kuzizira madzi oundana.

Patani masamba onse kudzera chopukusira nyama. Pukuta zotsalazo kudzera pachitsulo. Thirani madzi mu poto. Pa lawi laling'ono, dikirani kuti ivume.

Thirani madzi omalizidwa mumitsuko chosawilitsidwa ndikusindikiza ndi zingwe. Kukulani ndi bulangeti ndikulola kuti kuzizire kwathunthu. Pambuyo pake, mutha kuyikamo msuzi mu chipinda chozizira.

Sankhani nokha njira yabwino yodzikonzera nokha ndikukonzekera madzi abwino komanso abwino kwa banja lonse.