Chipatso chokongola ichi chimadziwika ndi kukoma kwake, kununkhira kwamlomo komanso zinthu zina zambiri zomwe simukufuna kugawana nawo kwa nthawi yayitali. Chifukwa chake, achichepere amagwiritsa ntchito njira zosiyanasiyana pokolola mapeyala nthawi yachisanu kuti azisangalala ndi zipatso zomwe amakonda chaka chonse. Aliyense wa iwo ali ndi mawonekedwe ake komanso mfundo yakukonzekera. Zotsatira zake, mapeyala amayamba kukhala ndi mawonekedwe abwino komanso osiyana.
Kuphatikizidwa kwa zipatso zonunkhira kumaphatikizanso kuchuluka kwa potaziyamu. Chifukwa chake, ndikofunikira kudya kwa iwo omwe ali ndi mavuto ndi ntchito ya mtima.
Njira zokolola mapeyala m'nyengo yozizira: malangizo, zidule, maphikidwe
Zaka mazana angapo zapitazo, peyalayo idamera kuthengo kokha. M'mayiko ena, zipatso zake zinali zoletsedwa kudya popanda kugwiritsa ntchito kutentha kwapadera. Kwa nthawi yayitali musanamwe, chipatsocho chinakidwa ndi madzi otentha. Kenako anayamba kusewera kapena madzi. Ndipo mbewu zitapangidwa, zipatsozo zidapambana mitima ya eni mavitamini. Pakadali pano, chikhalidwechi chidakulitsidwa pafupifupi m'dziko lililonse. Ganizirani njira zofunikira kwambiri zololera mapeyala nthawi yachisanu, kukulolani kupulumutsa zofunikira zake.
Chikhalidwe chosatha cha agogo - kuyanika
M'masiku amenewo, pamene chakudya chimaphikidwa nkhuni, ndipo kunalibe mitsuko yagalasi, anthu amayesera kuti mwanjira ina azikonzera zipatso m'nyengo yachisanu. Njira imodzi yosavuta ndikumayanika. Umu ndi momwe makolo athu agogo adagwiritsira ntchito zaka makumi angapo zapitazo. Amadziwa bwino kusungira mapeyala nthawi yozizira komanso osataya vitamini imodzi yofunikira.
M'nyengo yozizira, zipatso zouma zimawonjezeredwa kefir, kanyumba tchizi kapena oatmeal. Amamwa zakumwa za vitamini ndi kudzazidwa kodabwitsa kwa ma pie.
Kukonzekera bwino, sankhani zipatso zokwanira ndi granular misa yokhala ndi wandiweyani. Nthawi zina zosankha zachinyamata zimagwiritsidwa ntchito. Zipatsozo zikasankhidwa, ndipo wopezekapo amadziwa kupukuta mapeyala kunyumba, amachita izi:
- amatsuka zipatso pansi pamadzi;
- mutatha kuyanika kwathunthu, kudula m'magawo ang'onoang'ono;
- pepala lalikulu lophika ndi pepala;
- Pamwamba pake amafalitsa timiyala ta zipatso kuti tisakhudzane.
Njira yomwe agogo angakolole mapeyala m'nyengo yozizira imagwira ntchito kwa anthu okhala nyumba zanyumba, popeza pepala lophika limawonekera pachithunzi chapamwamba. Kuphatikiza apo, chipindacho chimayenera kukhala ndi kuzungulira kwa mpweya kosalekeza. Ntchito yonse imatenga masiku 7, ngakhale zipatsozo zimayenera kutembenuzidwa nthawi zonse.
Kukolola zipatso zouma mu uvuni
Njira yamakono yochitira bizinesi imapangitsa kuti izi zitheke mwachangu popanda kupweteketsa chipatso. Njira yodabwitsa ndikumayanika mapeyala mu uvuni wamagetsi. Kuti muchite izi, zipatso zakonzedwa zimafalikira pa pepala lophika pamlingo umodzi. Kenako imatumizidwa ku khabati lotenthetsedwa mpaka madigiri 60. Maola pafupifupi awiri atadutsa, kutentha kumawonjezera mpaka 80 ° C. Zipatso zimakhalabe mmalo ena kwa maola 20.
Pakatha mphindi 30 zilizonse, muyenera kutembenuza zipatso kuti ziume bwino.
Kupulumutsa nthawi yabwino - chowumitsa magetsi
Posachedwa, amayi okongola m'nyumba adayamba kugwiritsa ntchito kwambiri magawo amakono pokolola zipatso m'nyengo yozizira. Kuthira kwa mapeyala m'malo owuma magetsi kumayamba ndi kukonza kachipangizoka. Choyamba, amatengedwa mogwirizana ndi malangizo, kenako amakumana ndi zipatso:
- sankhani makope abwino;
- kutsukidwa bwino pansi pa mpopi;
- pukuta zipatso zilizonse ndi thaulo la pepala;
- kudula mzidutswa zofanana;
- adakulungidwa bwino bwino mumiyala ya gawolo;
- yambani chowumitsa kwa maola 15 kapena 19.
Chifukwa cha mophika wosavuta, peyala louma limasungabe zofunikira zake, fungo labwino komanso kukoma kwake. 
Zipatso zopangidwa zokonzeka zimasungidwa bwino m'miphika yamagalasi, zimakhazikika m'matumba a capron, ndikuyika malo otetezeka. Poyenera, liyenera kukhala louma momwe mungathere, mpweya wabwino komanso makamaka wamdima.
Mapeyala owuma amagwiritsidwa ntchito mwachangu pokonzekera zakumwa za vitamini ndi zakudya. Zipatso zimawonjezeredwa pakudzaza kwa ma pie, kuyikamo oatmeal m'mawa ndikutafuna yaiwisi m'malo mwa maswiti.
Kuchitira bwino nthawi zonse - mapeyala owuma
Madzulo nthawi yachisanu, kukakhala kuzizira koopsa komanso kumdima kunja, ndimafunitsitsadi kudya kena kena kake kokoma. Mwina wokondedwa? Koma izi sizothandiza nthawi zonse. Akazi anzeru anzeru amaganiza izi pasadakhale. Amaphika masamba owuma panyumba, omwe mwina amasintha kutsekemera kulikonse. Kuphatikiza apo, ndizachilengedwe chokha.
Zipatso zomwe zimakonzedwa motere zitha kugwiritsidwa ntchito ngati chokongoletsera cha keke, kudzaza mkate, ndi mchere wachilengedwe choyambirira.
Tekinoloje yopanga mapeyala owuma imakhala ndi ntchito zosavuta.
Zipatso zakapsa zimatsukidwa bwino pansi pamadzi ndikucheka pakati. Kenako, mafupa ndi pakati zimachotsedwa. Chopondera chimasiyidwa kuti nthawi yozizira ndiyotheka kudya mchere wambiri. Kugwiritsa ntchito mpeni wakuthwa chipatso kupanga ma puncture angapo. Zotsatira zake, amakhala ochepa juicier. Kenako zipatsozo zimayikidwa mumtsuko wakuya, wokutidwa ndi shuga ndikusungidwa kwa pafupifupi 30 maola.
Gawo lotsatira ndikutsanulira msuzi mu msuzi ndikuwubweretsa. Kenako ikani zipatsozo ndikuphika kwa mphindi 10. Panthawi imeneyi, ali bwino akhathamiritsa zonunkhira madzi. Mapeyala okonzeka amasamutsidwa kukhala colander. Madziwo akachokapo, sinthani ku mbale kuti mukazizire.
Kenako yikani pa pallet yokomera magetsi, ikani kutentha mpaka madigiri 60 ndikuyendetsa. Nthawi yofunikira kuyanika imatengera mitundu ndi kukula kwa mapeyala.
Mwachitsanzo, toyesa chachikulu chimawuma pafupifupi maola 15. Nthawi yomweyo, chipangizochi chimasinthidwa nthawi ndi nthawi mpaka chimazizira kwathunthu kuti zipatsozo zimayamwa shuga ndikupeza mawonekedwe okondweretsa.
Njira zosavuta pokonzera mapeyala kunyumba
Achichepere odziwa zambiri amadziwa njira zingapo zamomwe angakolole zipatso zabwinozi nthawi yachisanu. Wina amawasilira, wina amakonda zipatso zouma kuchokera ku mapeyala, ndipo ena amazisunga, kachere, amapanga kupanikizana kapena kupanikizana. Kuphatikiza apo, chipatsocho chimaphatikizidwa modabwitsa ndi zinthu monga:
- zipatso;
- mphesa;
- ma citruse;
- phulusa laphiri;
- ginger
- zovala;
- Cardamom.
Njira imodzi yosinthira mapeyala kunyumba ndikupanga kupanikizana kosangalatsa. Kuti muchite izi, tengani izi:
- kucha mapeyala (2 kg);
- shuga (1 chikho);
- mandimu (theka);
- madzi.
Mu chidebe chozama, madzi a shuga amayamba kukonzedwa. Kenako pamakhala timiyala tating'ono ta ndimu ndi timiyala tambiri ta mandimu pamodzi ndi peel. Pamene osakaniza amawira, amachotsedwa pamoto ndikuwaphimba ndi thaulo loyera. Pambuyo pa tsiku, kupanikizana kumabweretsanso chithupsa ndikuyika pambali. Kuchita koteroko kumachitika nthawi 4 kapena 6, kutengera zotsatira zomwe mukufuna.
Posachedwa kwakhala kwanzeru kusungirako zipatso za chilimwe mufiriji, kuti pambuyo pake zitha kutumizidwa ngati mchere. Kodi ndizotheka kuumitsa mapeyala m'nyengo yachisanu popanda kutaya michere ya zipatsozo. Zochita zikuwonetsa kuti iyi ndi bizinesi yopindulitsa. Kupatula apo, izi zimatha kusunga nthawi yamtengo wapatali, yomwe nthawi zonse siyokwanira.
M'malo mwake zipatso zosapsa zapakatikati zimasankhidwa kuti ziume. Amayenera kukhala ndi zamkati zonenepa. Choyamba, mapeyala amatsukidwa, kenako amadula, ndikuchotsa pakati ndikuwuma m'mataulo. Kenako zidutsazo zimayikidwa pa bolodi yodula, ndikuyiyika mufiriji. Zikauma, zimayikidwa m'matumba apulasitiki ndikusungidwa pa -18 ° C. 
Chochita chimagwiritsidwa ntchito kupangira ma compotes komanso ngati zonunkhira zonunkhira ma pie kapena makeke. Palibe chosangalatsa kuposa zinthu zachilengedwe ngati kuli chipale chofewa mumsewu komanso kuwomba chimphepo.
