Ndisankhepo: kuwunikiranso mitundu yabwinoko ya nkhaka 15 za mzere wapakati

Kuphukira kwa kasupe kumayambira ndikukonzekera bwino ntchito ya m'munda. Kuti mupeze zokolola zabwino kumapeto kwake ndikusangalala ndi zipatso za ntchito yanu nthawi yozizira, muyenera kusankha imodzi mwazitini 15 zabwino kwambiri zamatchuthi pamsewu wapakati. Olima ena adzafuna kukula zipatsozi mu wowonjezera kutentha, pomwe ena adzafuna kukula pa khonde lawo. Ndi mawonekedwe oyamba a kutentha, ambiri amapita kuminda, ndipo malo otseguka ndi chinthu chosiyana kwambiri. Pankhaniyi, pamalo aliwonse omwe atchulidwa, ndikofunikira kusankha "okhala" oyenera. Kudziwa izi kungathandize alimi kupeza zotsatira zabwino.

Nkhani pamutuwu: Matenda a nkhaka ndi chithandizo chawo.

Mwachidule pa chinthu chachikulu

Mukabzala mbeu iliyonse, munthu akuyenera kuwongoleredwa ndi nyengo ya kuderalo. Kuti muchite izi, mutha kusanthula nyengo yam'mbuyomu ndikupanga chithunzi chonse, mutaganizira tsikulo. Kenako pakubwera kudikira. Mwadzidzidzi momwe gawo la thermometer kwa masiku 5-7 silikutsika pansi + 5 C C, zikutanthauza kuti nthawi yakwana yoti mutsegule nyengo yachilimwe. Pakati panjira pali pafupifupi mwezi wa Meyi kapena chiyambi cha Juni. Komabe, kufesa mbewu za mbande mu wowonjezera kutentha kumachitika sabata ziwiri zapitazo.

Mofanananso ndi izi, mlimi ayenera kuthana ndi mavuto ofunikira anayi:

• malo obzala (dimba, khonde kapena wowonjezera kutentha);
• nthawi yokolola (imodzi mwa miyezi yotentha);
• kutalika kwa nthawi;
• pa zifukwa ziti zomwe zimakulira: kukoka, kudulira, kugulitsa kapena kudya nkhaka zatsopano.

Wosamalira mundawo ayenera kuwerengera tsiku lomwe adzanyamule mbewuzo panja ndikuwerengera masiku 21 kuchokera pamenepo. Zonse, zidzakhala pakati pa Marichi kapena kumayambiriro kwa Epulo. Ino ikhala nthawi yoyeneranso kufesa mbewu za mbande.

Popeza ataganizira izi, wokhalamo chilimwe amayenera kuyang'anitsitsa mawonekedwe a mitundu ina ya malo obiriwira. Mwachitsanzo, mitundu yoyambirira ya nkhaka imakhala ndi nthawi yochepa. Nthawi yomweyo, zipatso zawo zimatha kuvutika ndi tizirombo ndi zilonda zosiyanasiyana. Komabe, phindu la mbewu zotere ndikuti pakatha masiku 40-50 mutha kusangalala ndi nthawi yoyamba yokolola.

Kukoma kwa ma hybrids awa ndikukhwima koyambirira ndikwapadera, chifukwa masamba ake sapereka kuwawa. Zina mwa izo zimatha kukhala zamzitini kapena mchere. Komabe, ndikofunikira kumvetsetsa kuti pagulu lapakati amawopsezedwa ndi matenda omwe amakhudza nkhaka. Kenako mlimi ayenera kumenya nkhondo yolimbana ndi zenizeni kapena thonje kapena bacteriosis. Poganizira izi, ndikofunikira kusankha mtundu woyenera wachikhalidwe chanu.

Amayi ena kunyumba amayesa kubzala theka la "minda" yawo yomwe ili ndi mitundu makamaka yopangira mchere, ndikusiya yachiwiri pamitundu yonse kapena saladi.

Zisanu mwa zabwino zonse zobiriwira

Ambiri safuna kudzilanda zokha zakudya zamasamba, motero amasankha njira iyi yowakula. Kuzizira kunja kwa zenera si chifukwa chotsalira pa zovala zathu, chifukwa zambiri zimayenera kuchitidwa mu wowonjezera kutentha / kutentha. Akufulumira kusankha mitundu yabwino kwambiri yamatcheri chifukwa chobiriwira. Zofunikira zazikulu za "maluwa ophukira" ndikuti mphukira zofunikira za mbewu sizifunikira kudina. Zofupikitsa zowuma zimapanga chitsamba chokhazikika. Sichoboweka kwambiri, chinyezi sichimatulutsa masamba ake. Zowonadi, chifukwa cha icho, tsinde limatha kuyamba kuvunda, ndipo amadyerawo amaphimbidwa ndi powdery mildew. Mwa mitundu yambiri yophatikizidwa, pali 5 yomwe imayenererana bwino ndi uthenga wa Greenhouse.

"Goosebump F1" - wokondedwa wa ambiri

Kusiyanasiyana kumeneku ndi chilengedwe chonse m'lingaliro lenileni la mawu. Chimabala chipatso mulimonsemo: wowonjezera kutentha, munda kapena khonde. Kuphatikiza apo, saopa nyengo yoipa. Zipatso zimamangidwa ngakhale pamasiku ozizira. Popeza Zelentsy ali ndi makonda abwino, amatha kugwiritsidwa ntchito ngati mapepala ena. Komanso, chikhalidwe chimakhala ndi:

• kukhwima koyambirira (masiku okwanira 45);
• zokolola zambiri, chifukwa zoposa mazira atatu zimapangidwa pafupi ndi masamba;
• kukopa kwakunja (chitsamba chowonda chimakula kukula kwapakatikati, osaloleza mphukira zazitali zambiri);
• kulawa koyambirira: kununkhira kosasunthika, zamkati zamkati ndi kusowa kwa zowawa;
• chipatso chobiriwira chakuda (masentimita 12) chophimbidwa ndi mizere yakuda, yomwe imabzalidwe pa ma tubercles akulu.

Khalidwe ili limapangitsa kuti wosakanizidwa akhale woyamba pa mitundu isanu yabwino kwambiri yamitundu yamkaka yamalima yobiriwira. Zaka za mbewu yofesa zikuyenera kukhala zaka zitatu kapena kupitirira. Musanabzale, ndikofunikira kupha tizilombo toyambitsa matenda ndi potaziyamu permanganate.

Kumera kwa mitundu ya "Goose F1" ndizokwera kwambiri, kotero mabedi amafunika kuti adulidwe. Kupanda kutero, mbewuyo imakula pang'onopang'ono. Kupatula apo, poyambira mu poyambira pali mpaka 5 cm.

"Emelya F1" - kuchokera kwa anthu wamba mpaka kalonga

Poyamba, obereketsa adatulutsa monga chovala cha saladi, koma pambuyo pake amayi ambiri kunyumba adayamba kugwiritsa ntchito zipatsozo kumalongeza / kutokota. Wophatikiza "Emelya F1" amalekerera mafunde ozizira osavutikira, pomwe amapereka zokolola zabwino kwambiri nyengo yoipa. Komabe, thumba losunga mazira, komanso zipatso, zimayamba kugwira ntchito mzipinda zothandiziramo magetsi. Zikhalidwe za chikhalidwe ichi ndi:

• kudzipukuta;
• maluwa - achikazi;
• kugona kwa thumba losunga mazira lamtundu wina;
• Masiku 40-45 a nyengo yakukula;
• kuchuluka nthambi;
• chipatso chowumbika, masentimita 15 m'litali ndi masentimita 120-150 g (m'mimba mwake mpaka 4 cm);
• khungu limakhala loonda komanso lopanda kuwawa;
• coarse-tuberous pamwamba wokutidwa ndi oyera spikes;
• mthunzi - zobiriwira zakuya;
• masamba ali pang'ono pang'ono ndi osalala.

Kuchokera pa lalikulu lalikulu, mlimi amatha kutola 12 mpaka 16 kg wa mbewu. Komabe, ndikofunikira kuwonetsetsa kuti masamba sakhudzidwa ndi downy mildew kapena kachilombo ka nthito ya nkhaka. Izi zimachitika kawirikawiri ndi zipatso za hermaphroditic.

Muyenera kubzala toyesa mtunda wa 50-75 masentimita. Kenako mbewuyo imatha kukula bwino mu wowonjezera kutentha.

"Pindulani F1" - magwiridwewo sanathe

Kuchokera pakufesa mpaka kuoneka zipatso zonse, zitha kutenga masiku 40 kapena 50. Nthawi yomweyo, maluwa (makamaka achikazi) amapukutidwa pawokha, popanda kulowererapo kwa tizilombo. Chidutswa chilichonse cha masamba chimakhala ndi ma pawiri (ma 2 ma PC.) Kapena khosi limodzi (ma 4 ma PC.) A m'mimba mwake, kutalika kwa 8 mm. Kwa iwo amakula bwino masentimita 10 obiriwira.

Kuchokera pamtunda wocheperako (1 m²), mlimi amatha kupitilira 6 kg makilogalamu okongola. Chipatso chowongolera chimabisala kukoma kosakhazikika komanso kokoma. Zelentsy "Benefis F1" amalekerera bwino mayendedwe ndikusunga katundu wawo nthawi yayitali. Ambiri amalima kuti azigulitsa. Chikhalidwechi chimakula bwino mu dothi lonyowa, zomwe zimapangitsa kuti likhale losagwirizana ndi athanzi a powdery mildew ndi zowola muzu.

Kwa mbande, mbewu zawo zofesedwa kumapeto kwa Epulo. Akatswiri amalimbikitsa kusamutsa mbande zazing'ono kuti zikhale "malo" patangotha ​​mwezi umodzi.

Amatchedwa "Alekseevich F1"

Ngakhale mutu wapamwamba chotere, ma gherkins awa amakula mpaka 8 cm. Kudzala kwa chipatso chaching'ono monga silinda sikupitilira 4-5. Komabe, anthu ambiri amakonda nkhaka za Alekseevich, chifukwa zipatso zake ndi 14 kg / m². Izi amadyera ndi oyenera pickling ndi salting. Koma kuti izi zitheke, zimayenera kusungidwa pa nthawi, pomwe sizikulira kuposa ma pickles kapena gherkins kukula. Mamiliyoni amawakonda chifukwa cha mawonekedwe awo apadera, omwe ndi:

• kutumphuka kopanda ma tubercles ndi ma spikes akuthwa;
• osati owawa;
• Zelentsy zipse pafupifupi nthawi imodzi;
• kumera kumawonedwa kale kuposa mitundu ina yonse;
• zipatso zimatha kukolola kale masiku 38-43 mutamera;
• Kutalika ndi nthambi wamba.

Chikhalidwechi chimabala zipatso kuyambira Meyi mpaka pafupifupi Okutobala. Ma inflorescence sagwa ndipo nthawi zambiri amakhala opanda kanthu. Zipatso zimakula popanda kupindika.

Kuti muchulukane bwino zipatso zamitundu mitundu, ndikofunikira kuti kutentha kwamkati kosatsika kuposa 12-15 ° С.

"Mnyamata wokhala ndi chala" amachokera ku nthano yopeka

Zipatso zoyambirira zimawonekera patatha masiku 40-45 mutabzala mbewu. Masilinda obiriwira obiriwira akuda amawakutidwa ndi timinyewa ting'onoting'ono. Ma tubercles sanatchulidwe kwambiri. Chachilendo cha hybrid iyi ndikuti nkhaka zonse zimapita chimodzimodzi. Tchire limapachikidwa pamodzi ndi iwo kotero kuti ndi lalikulu. mita imatha kutolera mpaka 14 kg za chuma chotere. Kuphatikiza apo, aliyense kopita:

• masekeli 50-60 g (kusungabe kukoma kwake konse);
• mpaka 10 cm;
• 3-4 masentimita (popanda khungu wandiweyani).

Mu gulu limodzi lokha, wopezekapo amapeza mazira 6. Ndizofunikira, koma maluwa osabereka ndi osowa kwambiri. Chitsamba chimakhala ndi mawonekedwe osangalatsa, koma mphukira zimalukidwa mofooka ndipo sizikula kwambiri.

Popeza zipatsozo zikukula, ziyenera kusungidwa pa nthawi, ndiye kuti, masiku onse awiri kapena kuposerapo. Akayamba kukula mpaka kutalika kwa 6-8 cm, amalimbikitsidwa kuti azing'amba.

Ndi mbewu ziti zoyenera kupita kumunda?

Dothi lotetezedwa komanso kutentha kwamtundu wamtunduwu sikungalowe m'malo mwa mbewu ndi mpweya wabwino, mvula yabwino, ndi kuwala kwa dzuwa. Kuphatikiza apo, kuchokera kumtunda wonse mutha kupeza zambiri zopanda malire pakamwa. Kuzindikira izi, muyenera kudziwa mitundu yankhaka ya nkhaka zowoneka bwino kwambiri. Ndi mbewu izi zomwe muyenera kupita nanu, kusiya mchirimwe m'mundamo.

"April F1" - mbalame yoyambirira yamasika

Wosakanizidwa sachita mantha ndi nyengo yozizira. Maonekedwe a mbewu amatha kuonedwa patatha masiku 45 kapena 55 mutamera mphukira yoyamba kuphukira. Olima ena amayamba kubzala mbewu koyambirira. Zikatero, ndikofunikira kugwiritsa ntchito kanema kuti apange greenhouse.

Pamasiku 30 otsatira, thumba losunga mazira limakhala mwamtendere. Komabe, ntchito yabwino kwambiri idalembedwa chifukwa cha zinthu ziwiri: kubzala koyambirira ndi kupukusa tizilombo. Chifukwa cha izi, m'minda yake yaying'ono, mlimi amatenga zipatso 7 mpaka 13 (kuchokera 1 sq. M) za zokolola. Izi nkhaka amakhala ndi zizindikiro zotsatirazi:

• kukula kwakukulu: 20-25 cm;
• kulemera koyenera - kuchokera 200 mpaka 250 g;
• ma tubercles ndi ochepa komanso osapezeka;
• mikanda yoyera;
• Zelanets sizitembenukira chikasu ndipo sizituluka.

Anthu ambiri amakonda kulima mbewuyi, chifukwa sizifunikira chisamaliro chapadera. Tchire limakhala ndi mawonekedwe ake, chifukwa nthambi zimayang'anira kukula kwake.

Kubzala mbande panthaka ndikulimbikitsidwa kwa masiku 15-20 mutabzala. Mbewu zimangoyala 0,5 kapena 1 cm yokha m'nthaka. Mutha kupanga mabedi awiri ofanana, omwe akhale osachepera theka la mita.

"Masha F1", koma wopanda chimbalangondo

Mwa mitundu 15 yapamwamba ya nkhaka zomwe amalima mu kanjira apakati, izi zimawerengedwa ngati mtsogoleri potengera kuthamanga. Masiku 35 okha ndi saladi wa zonunkhira zonunkhira ndi zomwe zingakhale zowonjezera pa gome la zikondwerero. Kukolola kwakukulu kumakololedwa kale pa tsiku la 40, zomwe zimapangitsa kuti azisungidwa. Zotsatira zake, iwo amakhala ena abwino komanso owutsa mudyo. Zovuta za mitundu ya Masha F1 ndi:

• nthawi zonse, pafupifupi ngakhale mawonekedwe mawonekedwe (mpaka 10 cm);
• nkhope pang'ono ndi ma tubercles akulu;
• kukoma kokoma, kopanda kuwawa pang'ono;
• zokolola zazitali kwakanthawi;
• kulolera pamavuto.

Kavalidwe kachilengedwe, komanso powdery mildew, amadutsa pachikhalidwe. Komabe, pakapita nthawi, zola zowola kapena anthracnose zimatha kuwoneka pamasamba ndi zimayambira.

Popewa kuwononga chitsamba ndi matenda, ndikofunikira kuthira dothi ndi mullein kapena humus, komanso kuphera tizirombo toyambitsa matenda musanabzale.

"Wopikisana nawo" kwa wina aliyense

Nthambi za haibridi iyi zikutukuka kwambiri kotero kuti zimatha kufika mita 2 kutalika. Mothandizidwa ndi zingwe zapamwamba, mbewuyo imamatirira ku mipanda kapena zina. Maluwa achikasu amapanga mawonekedwe ake, omwe amatulutsa mungu. Kwa maola ochepa okha, ndikofunikira, chifukwa chake ndibwino kubzala mbewu pafupi ndi njuchi. Zotsatira zake, mukatha miyezi 1.5 mutha kupita kumunda ndi mabasiketi okolola, ndi zina zotero kwa miyezi itatu yotsatira. A Zelentsy awa:

• mawonekedwe oblong;
• 12 cm fetus;
• kulemera pafupifupi 120 g;
• ziphuphu zazikulu;
• phesi yayitali (iyi ndi bonasi ya msonkhano);
• wokhala ndi nthiti utoto wopyapyala.

Kusintha kwadzidzidzi kwa kutentha kumakhudza zipatso. Motere, malowa amayenera kutetezedwa ku zosankha zotere pogwiritsa ntchito zida zosiyanasiyana.

"Spring F1" - gwero lotsitsimula

Ili m'gulu la mitundu yakucha yakucha, chifukwa zipatso zoyambirira pamimba zimatha kudulidwa patatha masiku 55 mutamera mbeu. Kukula kwa chomera ndi mungu chifukwa cha ntchito ya njuchi. Mu mtolo umodzi, timfundo tating'ono timamangiriridwa, ndipo tsinde lokha limatha kutulutsidwa mpaka mpaka mphukira zisanu. Zelentsy amafika masentimita 12, kulemera kwake mpaka g 100. Kunja, amawoneka ngati mbiya za mtundu wobiriwira wopepuka wokhala ndi ziphuphu zing'onozing'ono. Popeza minga yakuda ilibe malo ambiri, ndikosavuta kutola zipatsozo. Izi nkhaka kusunga mawonekedwe awo kukoma ngakhale ndi salting, komanso kumalongeza.

Kuti mupeze pafupifupi 25 kg yamafuta, muyenera kukula osiyanasiyana m'njira yapamwamba. Kupanda kutero, chiwerengerochi chimatsika mpaka 5-7 kg.

"F1 Ant" - Izi sizowonjezera Hymenoptera

Pazakudya zamtundu wamitundu yosiyanasiyana izi, muyenera kudziwa kuti tsinde silimalola kuti lalitali lifike, kotero chitsamba ndichabwino. Maluwa amapukutidwa popanda kulowerera njuchi. Nthawi ya zipatso imayamba patatha masiku 35 kapena kupitirira. Izi ndi zoyambirira kuposa ma matric ena ena oyambirira. Ngakhale izi, amabala zipatso kwakanthawi kochepa. Kunja, Zelentsy amafanana ndi nyerere zenizeni, pokhapokha ngati galasi lokulitsa:

• spikes osowa wakuda;
• kupindika kosalala kwa utoto kuchokera pakapaka pofikira pamizere ndi mikwingwirima yoyera pafupi ndi spout;
• chithunzi chowongolera cha mwana wosabadwayo;
• m'ndime zake mpaka 4 cm;
• zamkati kachulukidwe ndi avareji.

Zachidziwikire kuti, ndizotalika kangapo kuposa tizilombo, kutalika pafupifupi 11 cm.Mtundu umodzi, nkhaka mpaka 3-7 zimamangidwa nthawi yomweyo. Chifukwa chake, kuchokera kudera laling'ono, wokhala m'chilimwe amatha kuyembekezera mpaka 12 kg ya zokolola zochuluka.

Pakakulitsa mu chidebe, mbande ziyenera kuthiriridwa madzi, kusungidwa kutentha m'chipindacho osachepera madigiri 12. Ndikofunika kusunthira dothi kale polamulidwa ndi mbande kuyambira masamba 3 mpaka 5.

"Ecebi" ochokera kumidzi yaku Russia

Ngolo yeniyeni yeniyeniyi ndiyoyenera kuyesa kulikonse. Zosiyanasiyana zimadabwitsa aliyense ndi kudabwitsa kwake. Pa chitsamba chokulirapo, chomera pang'ono, malo obiriwira pang'ono "amawonetsa" (okha 6-7 cm). Zipatso izi zimakumbukiranso mazira a nkhuku, koma ndimasiyana wina. Peel ili ndi timachubu tating'ono ndipo timakongoletsedwa ndi mikwingwirima yoyera yobiriwira. Mtundu wa maluwa omwe ali ndi mitundu "Ecebi" amasakanikirana.

Mbande zimasinthidwa kukhala malo otentha pa kutentha kwa + 15 ° C. Nthawi yomweyo mabedi amafunika kuti muchotse udzu, kuchotsa udzu ndi kumasula nthaka. Nthawi yakula, musanyalanyaze kuvala kwapamwamba. Kuthirira mbewu ndikumadzulo.

Kuphatikiza pa mitundu yomwe tafotokozayi, alimi ambiri "amagwira ntchito bwino" limodzi ndi mitundu ina yosakanizidwa. Phoenix ndiyodziwika pakati pawo, pomwe malo osungirako kanema amafunika kumangidwa m'mundamo. Koma izi ndizoyambirira. Pomwe "East East" imatsalira pafupifupi ma vagaries onse achilengedwe.

Kukula ngakhale mumthunzi

Kufotokozera kosiyana kuyenera mitundu ya nkhaka zomwe ndizoyenera malo amthunzi. Nyumba iliyonse yamalimwe imakhala ndi mpumulo wosiyana. Chifukwa cha izi, pali madera omwe sanatenthedwe ndi dzuwa. Iwo saloledwa kubzala tsabola, tomato kapena biringanya. Zoterezi, Zelentsy alibe malo m'mundamo. Olima anathandizira olima dimba. Anapanga mitundu ingapo ya nkhaka yomwe "imakhala bwino" m'malo otetezeka. Muyenera kuti muwadziwe bwino.

Chinsinsi cholimba cha F1 chadziwika

Microclimate yonyowa yokwanira imapangidwa mumthunzi.Mitundu yamtunduwu wosakanizidwa imapangitsa kuti izitetezedwa ku powdery mildew, komanso fungus. Kenako, maluwa amodzi kapena awiri okha amapukutidwa pamtengo. Pambuyo pa masiku 38, zipatso zazing'ono zazing'ono zimapezeka m'malo mwake. Amakula mpaka pafupifupi 14 masentimita ndipo amalemera pafupifupi g.mphuno yakuthwa ndi khosi loonda la nkhaka imagwirizana bwino bwino. Khungu lake lobiriwira limakutidwa ndi ziphuphu zosowa komanso zosawerengeka. Chomera chimakhala chofooka kwambiri, motero mbewu imayimba molawirira.

"Murom 36" - adilesi ya amonke kapena fakitale

M'malire mwa dimba ndi dimba, mutha kuyimitsa "njira" yonse kuchokera pachikhalidwe ichi. Pambuyo pa miyezi 1.5, Zelentsy adzakhala okonzeka kugwiritsa ntchito. Komabe, msewuwu wosakanizidwa unkangokhala wa mchere. Mikhalidwe yayikulu ya mitunduyi imaphatikizapo izi:

• yosalala pamwamba yokutidwa ndi ma tubercles ang'ono;
• kutalika kosaposa 8 cm;
• mu gawo limakumbutsa ellipse.

Mpaka pa Ogasiti 15, mbewuyo imabala zipatso mwachangu. Per 1 sq. Km. mamita ndi 4 kg. Komabe masamba ndi zimayambira amadwala ndi fungal matenda, chifukwa chikhalidwe chimasowa pang'onopang'ono.

Kukolola kuyenera kuchitika mu nthawi yochepa. Peelyo imayamba kutentheka kwambiri patsiku. Chifukwa chake, ayenera kuchotsedwa nthawi zonse momwe angathere.

Ndiwokondedwa bwanji kwa ife "Moscow Nights F1"

Zokolola zamtundu uwu wosakanizidwa ndizoposa 16 kg pa lalikulu mita. Izi ngakhale zili choncho kuti zimakula mumthunzi wosakhalitsa. Kwa okhala mzere wapakatikati, kusiyanasiyana kotereku ndiko kupeza kwenikweni. Chipatso cha chic chokhala ndi ma tubercles angapo chimafika kutalika kwa masentimita 14. Ubwino wazikhalidwe iyi ndi:

• maluwa amtundu wamtundu (palibe kupukuta komwe kumafunikira);
• mphukira ndizoluka kwambiri;
• Nthambi zili pachitsinde champhamvu;
• pafupifupi kucha nthawi imodzi.

Komabe, awa a Zelentsy amawopa kutsika kwakutentha, chifukwa chake sioyenera nyengo yachisanu-yozizira.

Zitha kulimidwa pogwiritsa ntchito njira ya trellis kapena kupanga maziko mu nyumba.

Munda wachinsinsi pa khonde

Nzeru za wolima dimba zimawonekera nzika zambiri. Komabe, chifukwa cha ndondomeko yolimba komanso kutalikirana kwa madera akumidzi, sizophweka kwambiri kuzindikira malingaliro awo. Vutoli limathetsedwa mosavuta. Kuti muchite izi, muyenera kusankha mitundu yabwino kwambiri ya nkhaka zam'mphepete. Chifukwa cha kulira kwa masamba owuma, onse oyandikana nawo amakhala ndi chidwi chosaneneka.

"Machaon F1" - pafupifupi wachibale wa agulugufe akuluakulu

Mabaloni, ma verandas, mitengo yodula mitengo, komanso malo osungira masamba amathanso kukhala malo abwino kwambiri. Tsinde lalitali limatulutsa mphukira zazifupi zomwe sizikula. Masamba okhwima osawoneka bwino mkati mwanyumba. Chifukwa cha kukoma kwake kwabwino, nkhaka ndizoyenera ku saladi ndi ma pickles onse. Kuchokera mtengo umodzi umakula mpaka masamba 10 obiriwira, 7 kapena 11 cm (60-100 g iliyonse). Kuphatikiza apo, m'mimba mwake mulinso zipatso zosaposa 3.5. Koma si Machaon okha omwe ali ndi mawonekedwe otere. Mitundu yotsatira ya nkhaka "imayenderana" mwangwiro ndi chikhalidwe ichi:

• Biryusa;
• "Balcony";
• "Wachisomo";
• Hummingbird
• "Nezhensky kwanuko".

Kufotokozera kumeneku kumaphatikizapo mitundu 15 yokha yabwino kwambiri yamatchuthi a gulu lapakati, koma padziko lapansi pali makumi masauzande. Ngakhale zili choncho, popanda ntchito yopweteka ya wolima dimba, aliyense wa iwo angofota.