Mwina, atamva dzina la mbale - pilaf yokhala ndi bowa, wina akhoza kupanga chisangalalo chosasangalatsa. Inde, kwa ambiri, chakudya choyambirira ichi chimayenera kukhala ndi nyama. Komabe, sichimaphikidwa nthawi zonse ndi mwanawankhosa, monga zimakhalira ku Caucasus, koma imakondwera ndi abwenzi.
Likukhalira kuphika ndi gawo lonse lazachikhulupiriro, pomwe kuphwanya kwamtundu uliwonse kumalandiridwa ndi anthu othokoza. Mukasinthira nyamayo ndi bowa, mumapeza mbale yabwino komanso yabwinobwino yomwe siyotsika mtengo mwanjira yapamwamba. Kodi kuphika pilaf ndi bowa? Zabwino zosavuta ngati mutsatira maphikidwe otsimikiziridwa.
Mtundu wakale wazakudya
Palibe chomwe chimakhala chosangalatsa kuposa kuswa chikhalidwe chakale chokonza zakudya zina. Kupatula apo, palibe amene adaletsa kuphika pilaf popanda nyama, m'malo mwake ndi bowa. Chakudya choterocho chidzayamikiridwa ndi okonda zakudya zamafuta ochepa komanso zakudya zopatsa thanzi. Komanso omwe amakhala akulimbana ndi kunenepa kwambiri.
Chinsinsi chokonzera chakudya chamafuta ochepa omwe amakhala ndi zinthu:
- bowa wamtundu uliwonse (champignons, bowa wa oyisitara, uchi agarics, porcini);
- anyezi angapo (anyezi ambiri sizichitika);
- kaloti (2 kapena 3 zidutswa);
- mpunga
- adyo (3 kapena 4 cloves);
- mafuta masamba;
- mchere;
- tsabola;
- turmeric
- barberry;
- parsley kapena katsabola.
Ngati pilaf atenga bowa wamtchire, ayenera kuyamba kuwiritsa m'madzi amchere. Kupanda kutero, kudya kumatha kuyambitsa mavuto akulu azaumoyo.
Zosakaniza zikakhala kuti zakonzeka, yambani kuphika pilaf ndi bowa munjira yoyambira:
- Kukonzekera bowa. Ngati opikisana amasankhidwa kuti adye, amatsukidwa bwino ndi madzi, kuyesera kuchotsa dziko lapansi. Peel ngati pakufunika kutero. Zouma. Dulani mbali zinayi.
- Chofunikira chachikulu ndi mpunga.
Kuti apange pilaf kukhala yokongola komanso yokoma, mpunga umatsukidwa bwino mu "madzi asanu ndi awiri". Madziwo akamveka, zikutanthauza kuti chinthucho chatsala pang'ono kuphika. 
Kenako, mpunga umathiridwa ndimadzi otentha kuti akatupa. Chifukwa chake mutha kusunga nthawi yophika. - Gawo loyamba lofika ku cholinga. Poto wokazinga kapena kolifulawa limadzozedwa ndi mafuta a masamba ndikuwotenthetsa kwambiri. Kufalitsa bowa wosankhidwa ndi mwachangu mpaka theka litakonzeka. Panthawi imeneyi, msuzi umatha kusanduka, ndipo umakhala woderapo.
- Zamasamba. Anyezi wosanidwa amaponyedwa mumtsuko momwe bowa amathamo kale ndi kuwotcha kwa mphindi 15. Kenako onjezani kaloti ndi grated ndi kusakaniza woyambira pilaf.
- Nyengo. Pamene masamba ali ofewa, zonunkhira zimawonjezeredwa ndi osakaniza: tsabola, barberry ndi turmeric. Chifukwa cha izi, chakudyacho chimakhala ndi fungo labwino.
- Mkuyu. Minyezi yotupa imayalidwa mu kolifoni ndikudzazidwa ndi madzi kuti mulingo wake umakwera 1 cm pamwamba pa mpunga.
- Gawo lomaliza lili pamoto. Popeza mwachita ntchito zofunika, chakudya chimatumizidwa ku uvuni. Ngati izi sizingatheke, kuphika pachitofu chokhazikika osaphimba poto kapena cauldron ndi chivindikiro. Mukumaliza mbale ndodo adyo cloves, kuti mumapangitse fungo.
Kuti apange pilaf kukhala yokongola komanso yokoma, mpunga umatsukidwa bwino mu "madzi asanu ndi awiri". Madziwo akamveka, zikutanthauza kuti chinthucho chatsala pang'ono kuphika. 
Kenako, mpunga umathiridwa ndimadzi otentha kuti akatupa. Chifukwa chake mutha kusunga nthawi yophika.
Kuchita kumawonetsa kuti kwa pilaf ndikwabwino kugwiritsa ntchito mpunga wautali, popeza samapereka zomatira zochepa. Zotsatira zake, pilaf idzakhala yowoneka bwino, yomwe anthu ambiri amakonda.
Pilaf imakhala yotentha, yokongoletsedwa kale ndi parsley kapena katsabola. Kodi pali aliyense amene angapereke zakudya zonunkhira zophika ndi chikondi? Sizokayikitsa kuti zidzakhalapo.
Chinsinsi Chosinthika Cha Bowa Wamchere
Pokhudzana ndi kutalika kwa moyo, ambiri amayesa kuphika chakudya mwachangu komanso moyenera. Kuti achite izi, amagwiritsa ntchito maphikidwe oyenera, omwe amaphatikizapo zinthu zosavuta. Mpunga wowiritsa kapena wowotcha wokhala ndi bowa ndi njira yabwino kwambiri yothetsera. Mbaleyi imakonzedwa mwachangu, ili ndi zinthu zofunikira ndipo ndizoyenera kudya chilichonse.
Kuphika chakudya choterocho kuli bwino poto yakuya kapena stewpan.
Chinsinsi Cha Bowa Ali ndi Zida:
- mpunga (makamaka njere zazitali);
- bowa watsopano (champignons);
- anyezi (zidutswa zingapo);
- kaloti;
- mafuta a masamba;
- mchere;
- zonunkhira;
- amadyera.
Bowa amathiridwa ndi madzi ozizira ndikusiyidwa kwa mphindi 5. Panthawi imeneyi, zotsalira za dothi limakhala louma ndikukhazikika pansi pa mbale. Madzi amathiridwa ndikutsukidwa ndi bowa pansi pa mpopi. Kufalitsa pa tebulo kuti liume.
Mafuta amasamba amatsanuliridwa mu poto ndi anyezi wosankhidwa bwino amawokota mmenemo mpaka kutumphuka wagolide. Kenako ponyani bowa ndi kaloti mu poto. Imitsani moto wotalikirapo mpaka madzi atulutsire pansi.
Pamene bowa udali wokazinga, mpunga umatsukidwa bwino ndikuthiridwa ndimadzi otentha kuti atupire. Njira imeneyi imachepetsa nthawi yophika.
Mpunga ndi mchere zimawonjezeredwa mumbale ndi bowa, kaloti ndi anyezi. Onse sakanizani bwino kuti mugawane masamba onse pachimangacho. Bweretsani ku chithupsa, onjezerani madzi kuti aphimbe chofufumiracho. Phimbani poto ndi chivindikiro ndikuphika pamoto wochepa mpaka kuphika.
Kupangitsa kuti chakudyacho chisume pang'ono, simungathe kusokoneza pa nthawi yophika. Ndikokwanira kuchita izi kamodzi pa chiyambi.
Zonunkhira zimawonjezedwa ndi mpunga mphindi 5 zisanaphikidwe. Njira yabwino ndi adyo ndi tsabola (okonda zokometsera). Mitundu imagwiritsidwa ntchito posankha - masamba a parsley kapena basil. Chakudya chamadzulo, chimakhala chotentha mgulu la nkhaka kapena saladi. Bwanji osaphika mpunga ndi bowa pambuyo pogwira ntchito tsiku lonse. Mwachangu, chosavuta, chokoma komanso chathanzi.
