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Kuphunzira kukula ndi kusamalira goslings kunyumba

Bizinesi yopindulitsa ndikukula kwa agalu kunyumba. Mbalame zazikulu zimagwiritsidwa ntchito pazinthu ziwiri - nyama kapena mazira. Nkhupakupa zimakula akadzakula m'miyezi isanu ndi umodzi. Kuyambira masiku oyamba, amafunikira chisamaliro choyenera, kuti ambiri apulumuke. Oyamba nkhuku alimi ayenera kukumbukira malamulo ndi malingaliro omwe angathandize kusamalira goslings bwino. Ngati muwatsatira, anawo akakula athanzi, ndipo atha kugwiritsidwa ntchito pazolinga zawo.

Kusamalira masiku oyambira

Nthochi zimabadwa kuchokera dzira pafupifupi masiku 28-30. Sikuti aliyense angathe kuwaswa, ndipo nthawi zina munthu amafunika thandizo pochotsa mbalameyo. Anthu athanzi labwino amafunika kusamalidwa bwino kuti asadwale kapena kufa. Chifukwa chake, kulima kwa goslings kuyambira tsiku loyamba kuyenera kukhala kolondola.

Makanda obadwa kumene ayenera kugawidwa kukhala ofooka ndi amphamvu, kenako ndikusunthidwa kumalo otentha. Kutentha kuyenera kukhala mozungulira + 30 ° C. Ngati pali nkhuku ya ana, tengani anapiyewo mwamphamvu atatha masiku atatu, ndikuwasiya ofooka kwa masiku angapo, kuti amalimbe.

Sungani zatsopano mwa ana pokhapokha ngati akuluakulu. Masiku khumi oyambilira mwa mita lalikulu la cholembera ayenera kukhala zolinga khumi. Patatha milungu itatu, gawo loti achuluke, tsopano ndi 1 lalikulu. mita kukhazikitsa zosaposa 3-4 anapiye. Mbalamezi zikadzaza, zimakhala zosavomerezeka kudya ndikumwa, mbale yothirayo imayipitsidwa mwachangu, chifukwa chomwe kukula kwayamba kumavulaza. Ngati simukuwonjezera chiwonetsero cha ndege, umpha umatheka

Funso la momwe angasamalire agalu kunyumba nkhawa za alimi ambiri oyamba nkhuku. Mukangobadwa, lolani ana kuwuma, ndipo tsiku litatha ayesere kudyetsa .. Chakudya choyamba chidzakhala grits ya chimanga ndi dzira lophika. Ndikotheka kupereka udzu watsopano ndi mbewu zophwanyika zomwe zakhala zikuchitika masiku atatu kale. Zakudya ziyenera kukhala zowoneka bwino, mtundu wa glued ndizosavomerezeka.

Ndikofunikira kuonetsetsa kuti mbalame zonse zimadya. Anthu omwe amakana chakudya ayenera kudyetsedwa m'bokosi lina.

Ana amafunikira madzi. Sangokumwa kokha, komanso amasambira mmenemo pafupifupi kuyambira masiku oyamba. Komabe, ndikosayenera kuti tsopano akuwaza m'madzi. Chifukwa chake, ndibwino kukhazikitsa mbale yakumwa yosavomerezeka yoti sangayang'anire.

Kuti ayambe kutulutsa ana poyenda, atakhala ndi mphamvu pang'ono, adzaima chilili ndikulimba. Izi zichitika pafupifupi sabata limodzi. Kukhala kofunikira kwa iwo kukhala mphindi 20-30 m'malo otetezedwa, pomwe amatha kudya udzu ndikupumira mpweya wabwino. Khola lomwe lanyamulidwa ndi malo abwino litha kukhala thandizo labwino kwa ziweto zazing'ono. Ndibwino kuti mukuwerenga Udzuwu ndi udzu chifukwa ndi chakudya chawo chachikulu. Ngati sizingatheke kutulutsa mbalameyi kulowa mu dziwe, ikani akasinja ambiri. Nyengo yotentha, atsekwe amasambira, zomwe zimathandizira kukonza kwawo.

Ngati ma goslings ali pamlingo wabwino, ndiye kuti anapiye azikhala ndi kulemera pafupifupi masiku 60. Miyezi iwiri itabadwa, amalemera kale 3 makilogalamu kapena kupitirira. Pazaka zitatu zokha, mbalame imatha kudulidwa. Pakadali pano, mafuta ndi ochepa kwambiri, ndipo nyamayo ndi yofewa komanso yowutsa mudyo. Pomaliza, atsekwe amakhala akuluakulu miyezi 5

Zakudya zoyenera za goslings

Kulima goslings kunyumba kumayenda bwino ngati atadyetsedwa bwino. Masiku ochepa pambuyo pobadwa, ndikulimbikitsidwa kuti mupereke zosakaniza zamadyetsa.

Ayenera kuphatikizapo:

  • tchizi tchizi;
  • chinangwa;
  • mazira
  • nandolo zodulidwa;
  • oat groats.

Muziganiza mu zakudya zobiriwira zobiriwira, komanso mbatata ndi dzungu. Pambuyo pa milungu itatu, perekani anapiye chakudya akachotsa.

Kuti mbalame zikule bwino, ndikofunikira kuwonjezera mavitamini A, D, E, B. Zindikirani kuti zakudya zina zili nazo kale. Kuti mulimbitse chitetezo chokwanira, gwiritsitsani magalamu ochepa a biomycin ndi penicillin mu kapu ya mkaka, kuthira shuga pang'ono. Mwanjira imeneyi, perekani maantiamu ku anapiye.

Musaiwale za kukakamizidwa kuyenda. Udzu wobiriwira watsopano ndi gwero labwino la mavitamini. Ngati palibe njira yotumizira ana kumtunda, ndiye pang'onopang'ono gulani udzu ndikuuponyera muvi. Kenako funso la momwe angakulire goslings kunyumba wathanzi komanso mwamphamvu lidzafotokozedwa.

Kodi ndi kuti?

Kuti mukulitse goslings kunyumba, sankhani malo apadera. Konzani chipinda chosiyaniratu ndi chotentha. Sungani kutentha kosachepera 30 ° C sabata loyamba. Ndi zaka, izi sizikhala zofunikira kwambiri, koma pakadali pano, ana ayenera kukhala otentha. Pa tsiku la 6 la moyo, muchepetse kutentha kufika pa 24 ° C, ndipo patsiku la 11 kufika 20 ° C. Anapiye okhwima sakhala ndi overheat, apo ayi kukula kwawo kumachepetsa. Za chinyezi, malire ake ndi 75%. Nthawi yomweyo, mpweya wabwino ndi wabwino. Onjezerani mpweya wabwino, mulowetsani malo angapo kangapo patsiku.

Osazimitsa magetsi kwa maola 14 patsiku. Masana, anapiye amadya kwambiri ndipo amakula mwachangu. Ngati palibe kuwala usiku, ndiye kuti zimawavuta kupeza mbale zawo kuti adye.

Zambiri zokhuza goslings kunyumba kwa oyamba kumene zimakhala zothandiza. Malangizo omwe ali pamwambawa ndi maulesi amateteza zolakwika. Ngakhale kusamalira anapiye moyenera ndi ntchito yopweteka, izi zimathandiza kukulitsa ana ang'ono athanzi.