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Kubzala mbewu zamkati ndi phulusa: njira ndi mawonekedwe a ntchito

Ndakhala ndikugwiritsa ntchito phulusa pobzala mbatata kwa nthawi yayitali, ndipo posachedwa mnansi wina adandiuza kuti ndizigwiritsa ntchito maluwa. Ndiuzeni momwe ndingagwiritsire phulusa feteleza manyowa am'munda? Kodi ndizotheka kubweretsa mwachindunji m'nthaka mumphika?

Monga mukudziwa, feteleza wachilengedwe amachita imodzi mwamagawo ofunikira pokonzera mbewu zosiyanasiyana, kuphatikizapo maluwa. Amapereka mbewu kuti zitha kutsata zinthu zina, ndizotsika mtengo ndipo sizifunikira ndalama zambiri.

Chimodzi mwazinthu feteleza za zomera zamkati ndi phulusa. Patadulidwa masika kapena nthawi yophukira mitengo ya m'munda ndi zitsamba, nthambi zambiri zimatsalira zomwe nthawi zambiri zimawotchedwa. Phulusa lomwe limayambira ndi maziko abwino kwambiri odyetsera maluwa ndi maluwa okongoletsera. Mukatha kugwiritsa ntchito, phulusa limayamba kuyamwa mwachangu, limakhala ndi michere yambiri ndipo limakhala lopanda vuto lililonse kwa anthu.

Kodi phulusa limagwiritsidwa ntchito bwanji kuphatikiza maluwa?

Olima maluwa odziwa bwino amalimbikitsa kugwiritsa ntchito phulusa popangira zovala zapamwamba kwambiri zomwe zimaphikidwa mkati, motere:

  1. Kukonzekera yankho la michere. Thirani 2-3 tbsp mu madzi okwanira 1 litre. l phulusa ndi kupirira kwa masiku 7, oyambitsa zina. Lemberani pochotsa mizu.
  2. Kugwiritsa mwachindunji nthaka. Onjezani ku gawo lapansi mukabzala (Thirani) maluwa pamlingo wa 2 tbsp. l pa 1 makilogalamu a dothi osakaniza. Pamavalidwe ena apamwamba, gwiritsani ntchito pamtunda wapamwamba wapadziko lapansi.

Phulusa ngati mankhwala ophera tizilombo

Monga kupewa ndi kuwongolera tizilombo tating'onoting'ono monga nsabwe za m'mimba, maluwa amkati amayenera kuthiridwa ndi yankho potengera phulusa. Kupititsa patsogolo kumamatira, sopo imawonjezeredwa ku yankho. Zonena zazikuluzikulu-zing'onozing'ono zimatha kukonzedwa molingana ndi pepalalo - kupukuta pang'ono pang'ono ndi chidutswa chofewa. Maluwa okhala ndi masamba ang'onoang'ono amangokhala ufa ndi phulusa.

Ndondomeko ziyenera kuchitika madzulo, ndipo kwa masiku angapo kupewa kuwala kwa dzuwa pamasamba a mbewu, komanso kuti musawapopera ndi madzi.

Kodi phulusa limakhudza bwanji mbewu zamkati?

Chifukwa chothira maluwa ndi phulusa:

  • kapangidwe ka nthaka kamasintha, komwe kamakomera kukula kwa mbeu;
  • photosynthesis imayendetsedwa, ndipo michere imalowa masamba ndi maluwa mwachangu;
  • mulingo wamadzi ukukhazikitsidwa;
  • kuchuluka kukana matenda ndi tizilombo toononga.

Ndi nthawi ziti zomwe sizingatheke kukonza maluwa ndi phulusa?

Sitikulimbikitsidwa kuphatikiza maluwa amkati ndi phulusa lomwe limakonda nthaka ya acidic (anthurium, azalea, cypress yam'nyumba), popeza phulusa limatha kukhala ndi acidity acidity.

Kuphatikiza apo, simungagwiritse ntchito phulusa povala pamwamba:

  • ndi matenda a chomera, ma imp-vein chlorosis;
  • kuchuluka kwa potaziyamu m'nthaka;
  • kale masabata atatu mutatha kuphatikiza ndi nayitrogeni.

Urea, manyowa ndi nitrate, komanso feteleza wa nayitrogeni-phosphate, sangagwiritsidwe ntchito nthawi imodzi ndi phulusa.