Kimchi ne kabichi kaChinese

Kimchi ndi chakudya cha zakudya zaku Korea - masamba osankhidwa, mu zipatso zoviyika ndi tsabola wowotcha, ginger ndi adyo. Ku Korea, kimchi imadziwika kuti ndi chakudya chomwe chimalimbikitsa kunenepa. Koma zabwino kwambiri zamasamba ophatikiza, monga, mwa zina, zamasamba aliwonse oswazika, amakhulupirira kuti kimchi ndi chida chothandiza polimbana ndi mbewa komanso kuzizira.

Kimchi amapangidwa kuchokera ku masamba osiyanasiyana, makamaka ndi kabichi ya Beijing. Munjira iyi yophika kabichi, ndinawonjezera udzu winawake, kaloti ndi nkhaka zatsopano kuti musiyanitse mbaleyo. Pali maphikidwe osiyanasiyana 187 a konkruta wokoma uyu mu Seoul Kimchi Museum, omwe amawonjezera zosakaniza zingapo zosiyanasiyana kuchokera kunyanja zam'madzi mpaka anchovies.

Mutha kusintha mchere wa kimchi mwakukonda kwanu, ngati mumaphika kimchi nthawi yozizira, ndiye kuti mutha kuthira mchere wochepa.

Mwa zophimba zokondweretsa za kimchi, ndinachita chidwi kwambiri ndi kuti mafiriji apadera a kimchi amagulitsidwa ku Korea kuti muzitha kuphika zakudya zomwe mumakonda nthawi iliyonse pachaka.

Nthawi yophika: mphindi 20
Nthawi yovunda: masiku 4

Zofunikira za kimchi ndi kabichi ya Beijing:

600 g wa Beijing kabichi;
150 g kaloti;
100 g tsinde udzu;
70 g wa nkhaka zatsopano;
3 tsabola wowotcha;
6 mafunda a adyo;
15 g wa ginger wodula bwino;
30 g anyezi wobiriwira;
Supuni zitatu zamchere zopaka;

Zosakaniza za Kimchi

Njira yokonzekera kimchi ndi kabichi ya Beijing

Timadula mitu yayikulu ya kabichi ya Beijing. Mu kimchi pamakhala mutu wonse wa kabichi, popanda kusiyanitsa, masamba obiriwira ndi oyera masamba. Pali njira zingapo zodulira kabichi - mutha kudula mutu wa kabichi m'magawo anayi, kapena mutha kuwaza bwino, monga mu Chinsinsi ichi.

Onjezani kaloti wosenda bwino.

Timadula mitu yayikulu ya kabichi yaku China

Onjezani kaloti wosenda bwino

Kuwaza anyezi wobiriwira, nkhaka zatsopano, tsinde la tsinde

Kuwaza anyezi wobiriwira bwino, kudula nkhaka zatsopano kukhala mbale zowonda. Dulani udzu wa udzu winawake kukhala magawo ang'onoang'ono kudutsa tsinde, kuwonjezera pa masamba omwe atsalira.

Pogaya masamba ndi mchere wowuma. Dzazani ndi madzi ozizira. Valani mbale ndi zojambulazo ndikuyika mufiriji.

Pambuyo msuzi wonse wa kimchi utadulidwa, mutha kuyamba kuphika. Onjezani mchere wowuma pamasamba, pogaya masamba ndi mchere kuti mupatse madzi. Thirani madzi pafupifupi 200 ml ozizira kapena owiritsa m'mabotolo mumbale ndi masamba osakaniza. Madzi amangofunika kuphimba masamba. Phimbani mbale ndi filimu yokakamira ndikuyika mufiriji usiku.

Tsiku lotsatira, pukuta adyo wosankhidwa, tsabola wa tsabola ndi ginger wodontha mu matope

Tsiku lotsatira, tikupitiliza kuchita izi. Sulutsani muzu wa ginger kuchokera pa peel, pakani adyo wosankhidwa, tsabola wa tsabola ndi ginger wodula matope. Kuti njirayi ipite mwachangu, ndipo zosakaniza ndikuphatikizira mu gruel wopanda nzeru, mutha kuwonjezera mchere wouma wopingasa.

Timasakaniza madzi kuchokera pansi pa masamba ndi masamba otentha

Timalandira ndiwo zamasamba kuchokera mufiriji, ndikuthira madziwo. Timawonjezera gruel wokoka kuchokera ku tsabola, ginger ndi adyo m'madzi, kusakaniza kuti zosakaniza zisungunuke bwino m'madzi ndikuthira madziwo m'masamba.

Siyani masamba kuti akupse

Ndiponso, kuphimbirani mbale ndi filimu yokakamira, ndikuyiyika pamalo otentha, mwachitsanzo, pazenera ladzuwa, kwa masiku awiri. Chifukwa chake, ntchito yopangira ndiwo zamasamba idzayambitsidwa, ndipo zimangodikirira kuti mabakiteriya azigwira ntchito yawo.