Mpaka posachedwapa, Scheffler anali chinthu chosawoneka bwino komanso chodabwitsa kwa ife. Koma popita nthawi, adasamukira kwa ife pazenera. Ndipo tsopano imatisangalatsa ndi masamba ake amasamba. Amakhulupirira kuti Scheffler ndi mpumulo wachomera, amatenga mphamvu zoyipa kuchokera kumalo ngati siponji.
Aliyense wa ife amvapo za izi, koma ndi anthu ochepa omwe amadziwa kuti mbewu iyi ndi wachibale wa ginseng, banja la Araliev (Araliaceae) Linali ndi dzina la munthu wina wodziwika bwino kwambiri wazachipatala wa ku Germany wa m'zaka za m'ma 1800, dzina lake Jacob Christian Schaeffler.
SchefflerScheffler (Schefflera) sem. Aralievs (Araliaceae) - chomera chokongola kwambiri, chosaganizira, chokongoletsa komanso chomera kwambiri ngati mtengo kapena chitsamba. Mitunduyi imaphatikizapo mitundu yoposa 150 ya zitsamba zobiriwira ndi mitengo. Maluwa a Sheffler ndi osawoneka bwino, ang'ono, oyera, omwe atisonkhana modabwitsa pamavulidwe. Koma m'malo apanja, Scheffler, mwatsoka, satulutsa maluwa. Koma masamba akuluakulu owoneka bwino monga mawonekedwe a kanjedza ndi zala zazikulu kutalikirana ndi izi.
Chomera chikadzafika kunyumba yanu, nthawi yomweyo yesani kupeza malo okhazikika a ometa - kuyatsa mokwanira komanso nthawi yomweyo kutetezedwa ndi dzuwa, komanso kusanja komanso kusintha kwa kutentha mwadzidzidzi. Chomera chimagwirizirana kukonzekera komanso kusintha kwadzidzidzi kwa kutentha mwa kugwetsa masamba. Mukamaika sheffler, tiyenera kukumbukira kuti mbewuyi imakulitsidwa msanga. Schaeffler sakonda zipinda zouma, kotero musaziyike pafupi ndi mabatire apakati otenthetsera. Patsiku loyamba, mutha kuyamba kupopera mbewu mankhwalawo - kuphatikiza (kawiri pa tsiku) kupopera mbewu ndikofunikira kwambiri ku mbewu.
Kutentha kokwanira kukula kwa masanjidwewo ndi +18 - +22 ° C kukwera ndi kutsika (kutentha + kwa +12 - +13 ° C), masamba ayamba kugwa.
Schaeffler sakonda kuchita monyanyira - kukokomeza ndi kuthirira kwamadzi kwa nthaka. Mutha kuyika mphika ndi shefflera pa pallet ndi dongo kapena timiyala tonyowa, izi zimamupulumutsa kuti asamadye kwambiri komanso kuti asakhumudwe kwambiri, pomwe mizu yake imatha kuvunda. Kuthirira ndi kupopera mbewu mankhwalawa gwiritsani ntchito madzi okhazikika. Mawonekedwe a bulauni pamasamba nthawi zambiri chimakhala chizindikiro chakuti dongo lonyowa limadzaza madzi.
Kuthira mankhwalawa kwa chaka chonse. Mukamapaka mankhwalawa, kumamveka bwino.
Mtengo wa Scheffler (Schefflera arboricola). © Patrick ByrneScheffler amafunika kuyatsa kowala. Zomera ziyenera kuzunguliridwa ndi dzuwa mwachindunji, kuwala kwadzuwa masana kumatha kuyambitsa kuyaka, komabe, mbewuyo imatha kulolera pang'ono dzuwa lowongoka. Zabwino kwambiri pakukula mawindo a Scheffler ndi njira zakumadzulo komanso zakumawa.
Mitundu yamitundu yosiyanasiyana imafunikira kuwala kwambiri chifukwa chake, atha kufuna kuunikira kowonjezerapo, apo ayi ataya mawonekedwe. Zosiyanasiyana zomwe zimakhala ndi masamba obiriwira zimatha kulolera shading ndipo ndizoyenera kukula pazenera zakumpoto.
Dothi lodzala sheffler limatengedwa chonde, koma chopepuka - chokwanira. Abwino kwambiri ndi osakanikirana ndi magawo atatu a nthaka yachonde (wowonjezera kutentha kapena kompositi), gawo limodzi la perous peat ndi magawo 1.5 a mchenga wowuma bwino. Pansi pamphika, ngalande yabwino ndikutsimikiza kuti ikonzedwa.
Kubzala kwanyengo kumachitika mchaka chimodzi chilichonse zaka 2-3, mumphika wokulirapo wokulirapo kuposa woyamba.
Ma Sheffler omwe amafalitsidwa ndi mbewu, kudula, kuwononga mpweya, koma kukwaniritsa kubereka kunyumba sikophweka.
Mbewu zofesedwa mu Januwale-February. Pofesa mbewu, peat ndi mchenga wosakanizika magawo ofanana imagwiritsidwa ntchito, kapena gawo lapansi lopangidwa ndi kuwala, pepala dothi ndi mchenga m'magawo ofanana amagwiritsidwa ntchito. Onetsetsani kuti mwayeretsa nthaka musanabzale. M'mbuyomu, mutha kuthira nthangala sheffler m'madzi ofunda ndikuphatikizidwa ndi epin kapena zircon. Makulidwe a chisindikizo ndi ofanana ndi mbeu ziwiri zazikulu. Gawo laling'ono limathiriridwa kapena kunyowa kuchokera ku botolo lothira ndikuyika malo otentha. Sungani kutentha pakati pa +20 - + 24 ° C. Nthawi ndi nthawi utsi ndikudina chidebe ndi mbewu.
Kugwiritsa ntchito masamba obiriwira okhala ndi kutentha pang'ono kumapangitsa kuti mbeu zimere. Mbewu zikakhala ndi masamba awiri kapena atatu, zimayikidwa mumiphika ndikusungidwa kwa miyezi itatu yoyambirira pa +18 - + 20 ° C. Zomera zazing'ono zitakhazikika pamizu ya dothi lonse lonyowa, zimasungidwa mumiphika 7-9 masentimita awiri, ndikuisunga pamalo abwino-oyatsidwa ndi kutentha kwa +14 - + 16 ° C. Zomera zazing'ono zimakula bwino ndipo pakugwa zimasanjidwa mu miphika ya 10-12 cm. Gawo laling'ono la mbewu zazing'ono limagwiritsidwa ntchito kupangidwa ndi turf, nthaka yamasamba ndi mchenga (2: 1: 1).
Schefflera chisomo (Schefflera elegantissima). © Eric ku SFKufalikira ndi kudula
Zodula zolimidwa zokhazokha zimathandizidwa ndi heteroauxin musanadzalemo ndikudzala osakaniza peat ndi mchenga (1: 1). Ikani zokhala ndi zodulira pazotenthetsera m'munsi (sizikulimbikitsidwa kuziyika pakatentha radiator). Sungani kutentha pakati pa +20 - + 22 ° C. Nthawi ndi nthawi utsi ndikudina chidebe ndi mbewu. Phimbani ndi polyethylene kuti mupeze magetsi owonjezera. Zidzu zikazika mizu, zimasungidwa pa kutentha kwa +18 - + 20 ° C. Zomera zazing'onoting'ono zikakulunga mizu ya dongo lonse, zimasungidwa m'miphika 7-9 masentimita awiri, ndikuisunga pamalo abwino-oyatsidwa ndi kutentha kwa +14 - + 16 ° C.
Milandu yayikulu ikhoza kufalitsa ndi kuyala kwa mpweya. Kuti muchite izi, kasupe, pangani chopanda chosemphana ndi thunthu, ndikukulunga ndi chonyowa sphagnum moss, choviikidwa phytohormone kapena njira yothira michere (1 g ya feteleza wovuta pa 1 lita imodzi yamadzi), ndikuphimba ndi filimu pamwamba. Mpweya umakhala wonyowa nthawi zonse (i.e., wothira momwe umira). Pakatha miyezi yochepa, mizu imapezeka pamalo omwewo.
Pafupifupi miyezi iwiri mizu itapangidwa, pamwamba ndi mizu imadulidwa pansi pa mapangidwe ndikuzika mumphika wina. Thunthu lotsala silimataya, ngakhale palibe masamba. Amadula pafupifupi mpaka muzu. Chitsa cha chomera chakale chikuyenera kupitilira kuthiriridwa (mutha kuchiphimba ndi moss wofinyika), mwina chimapereka mphukira zomwe zimakula bwino, ndipo mudzakhalanso ndi nthawi ina ya mbewuyo.
Masamba asanu ndi atatu a Scheffler (Schefflera octophylla). © 宇傑 鄭Mavuto omwe angakhalepo:
- M'chilimwe, nthawi yotentha kwambiri kapena nthawi yozizira kutentha pang'ono ndi chinyezi chambiri, masamba amatha kugwa.
- Chifukwa chosowa kuwala, masamba amayamba kuzimiririka, ndipo ndikamayatsa, kuwala kumawonekera pamasamba.
- Ndi chinyezi chambiri m'nthaka, mizu imavunda.
- Ndi mpweya wouma kapena kuthirira kosakwanira, nsonga za masamba zimasanduka zofiirira.
Zowonongeka: nsabwe za m'masamba, nkhanambo, nthata za akangaude
