Mundawo

Timabzala komanso kukula bwino ngale za a Duchess

Duwa la duchess silovuta kulima ndi zipatso zotsekemera. Imakhala ndi zokolola zabwino, pa nyumba zawo zonse komanso m'minda yayikulu. Mu 1796, Mngelezi Wachingelezi adabweretsa zipatso zamitundu mitunduyi kwa aliyense. Masiku ano, ma duchesse a chilimwe ndi nyengo yachisanu amadziwika, ali ndi zina zapadera.

Makhalidwe osiyanasiyana Malimwe a Malimwe

Pear Duchess Chilimwe sichabwino kwenikweni posankha dothi. Komabe, imadzilimbitsa yokha, imafunikira kupukutidwa kowonjezereka ndi mitundu monga Pass Crassan, Olivier de Ser, Petit Kappa, Forest Beauty, Bere Ardanpon.

Maluwa amachedwa kwambiri. Kukula kwakuthupi kwapakatikati sikungawonongeke pakuwonongeka nthawi yakusintha kwadzidzidzi. Zipatso ndizopendekeka pang'ono pang'onopang'ono, zomwe zimalemera mpaka magalamu 200. Kukoma kwa mphatso yachilengedwe koteroko ndikokoma kwambiri ndipo kumafanana ndi muscat. Peyala imayamba kubala zipatso zaka 5 mutabzala. Nthawi zambiri zokolola zimakololedwa pakati pa Ogasiti, zomwe zimatha kusungidwa pafupifupi milungu iwiri.

Zipatso zamtunduwu zitha kugulitsidwa popanda kuwopa kuwonongeka, chifukwa zimalekerera mayendedwe bwino, ndipo kuzizira kwambiri kusungirako kwake kumafika mpaka miyezi 1.5.

Mitundu ya peyala ya a Duchess ili ndi maubwino angapo:

  • kusakhala pakhungu;
  • kukula kwa mitengo panthaka iliyonse;
  • kukana kwina kulikonse;
  • alumali moyo wa masabata awiri atasweka;
  • zipatso zazikulu.

Mtundu uliwonse wa peyala umakhala ndi zovuta, kuphatikizapo womwe waperekedwa:

  • kukomoka kudya nsabwe za m'masamba ndi carnival;
  • kudziletsa.

Zima Duchess nyengo zosiyanasiyana

Kuwoneka kwa chipatso kuli pafupifupi kope la mtundu wa a Duchess. Chomwe chimasiyanitsa ndi nthawi yakucha. Kufotokozera kwa mitundu ya peyala ya a Duchess kuyenera kuphunziridwa kuti kuzindikire izi pakati pa abale ena. Mawonedwe a dzinja amapereka zipatso zambiri ngati zimamera panthaka yachonde ndi yothira manyowa. Mtengowo umayamba kubala zipatso zaka 6-7 mutabzala. Ntchito yake yosangalatsa imatha kudulidwa mu Okutobala. Mtengo umodzi umatha kutulutsa 100 kg. Monga m'bale wa chilimwe, Zima Duchess zimafunikira opukutira: Olivier de Ser, Bere Ardanpon, Williams.

Mu mawonekedwe opsa, chipatso chimafika mpaka magalamu 600. Chikasu chachikaso cha peel yosalala chimakhala ndi utoto wofiira kwambiri mbali imodzi. Kuguza kumakhala ndi wowawasa wina kuphatikiza ndi kutsekemera kwambiri.

Makhalidwe abwino a mitundu:

  • kukana chisanu:
  • Alumali moyo m'malo abwino kwa miyezi ingapo.

Mbali zoyipa za nthawi yozizira zimawoneka:

  • kukoka;
  • kudziletsa.

Kutenga ndi kusamalira

Kubzala ndi kusamalira peyala ya a Duchesse sikusiyana makamaka ndi kukula kwa mitundu ina. Mbande zapamwamba zibzalidwe kumapeto kwa Epulo masamba asanatseguke. Dzenje lozama ndi laling'ono: mita imodzi kuya ndi 0.7 m mulifupi.

Feteleza sikuyenera kupitilizidwa. Manyowa atsopano amatha kuwononga mizu, sayenera kuphatikizidwa mukabzala mitengo yamtsogolo. Ndipo, apa, kuphatikiza dothi lachonde ndi peat ndi kompositi ndikoyenera ngati dothi la chinthu choterocho. Uli ngati phala laling'ono kuti upange koni kuchokera ku dothi losakanikirana ili kuti ugawire bwino mizu ya mmera ndikuutumiza m'dzenje. Thunthu loonda liyenera kuthandizidwa, lomwe lingathe kuseweredwa ndi nthambi wamba yomangidwa pansi pafupi ndi mmera. Thunthu la peyala ndi bala ndizomangiriridwa wina ndi mnzake ndi chingwe, koma osati mwamphamvu.

Kufotokozera ndi chithunzi cha peyala ya a Duchess kukuuzani momwe mungatsatirire ndikusamalira mtengowo. Nyengo yachisanu isanachitike, imafunikira kuphimbidwa ndi zinthu zowonjezera, kuti mupewe kufikira mizu ya zokongoletsera komanso kutentha kwambiri. Zinthuzo zitha kukhala pepala lomveka bwino ngati makulidwe kapena nsalu ya thonje. Pakakhala chipale chofewa, chikuyenera kupendekeka momwe angathere kuzungulira mtengowo, potero imapereka "duvet" nthawi yozizira. Mipanda yotsika idzathandiza kupulumutsa mtengowo kuchokera ku makoswe - maheya.

Kudulira nthambi za peyala za Duchess kumachitika mu nthawi ya masika. Patatha chaka chodzala, muyenera kuchotsa kale nthambi zam'mbali. Muyenera kuwadulira pamwamba pa impso. Chaka chino, mukufunikanso kufupikitsa thunthu ndi 1/4 kuti muwonetsetse kuti likukula mbali. Mchaka chachiwiri, thunthu limafupikitsidwa ndi 20 cm, ndipo nthambi ndi 8 cm.

Nthambi zocheperako zimayenera kupereka pamwamba pa mtengowo mawonekedwe a chitsononkho chofiyira.

Feteleza ndi kuphatikiza manyowa

M'chaka choyamba cha moyo wa mtengowo, palibe michere yowonjezera yomwe imafunikira, chifukwa nthaka m'nthaka poyambilidwa inkabzala. Zothandiza zake ndizokwanira.

Moyo wanu wonse muyenera kudyetsedwa zaka zitatu zilizonse ndi feteleza wachilengedwe. Pa izi, magawo ena amayenera kuonedwa: makilogalamu 8 a manyowa amafunikira pa 1 mita imodzi. Chaka chilichonse, mtengowu umafunikira feteleza wa potaziyamu - 30 g pa 1 mita imodzi, nitrate - 25 g, superphosphate - 25 g. Fertilizer imalowetsedwa m'miyendo yakuya isanadze 20 cm.

Peches Duchess amadziwika kuti ndi choyimira pakati pa mtundu wake. Ndemanga zabwino izi chifukwa cha kukoma kwake, kufunikira kwake komanso kuphweka mtima pakulima.