Dzungu Kuku Kuku

Zakudya za maungu ndizodziwika kwambiri padziko lonse lapansi. Pa chakudya choyamba, mumatha kuphika msuzi wokoma wa dzungu, chifukwa cha mchere, kuphika zikondamoyo kapena kuphika mkate. Dzungu dzungu ndizosangalatsa kukonzekera nyengo yachisanu, zomwe zokha siziphatikiza. Zakudya zabwino kwambiri zophatikiza katatu zamasamba a dzuwa, m'malingaliro anga, ndi mphodza wakuda wa nkhuku wokhala ndi dzungu. Simuyenera kuwononga nthawi yayitali kuphika, mumangofunika poto wabwino wokhala ndi mabwalo kapena poto wowotchera. Mutha kuphikanso dzungu lanyama kutengera Chinsinsi ichi ndi veal kapena Turkey. Zidutswa zanyama za nyama mu msuzi wamagulu owaza sizingasiye aliyense wopanda chidwi.

Dzungu Kuku Kuku

Ngati mumakondwerera Halowini, ndiye mutapanga zokonza, zamkati zambiri ndi mbewu zimatsalira, dzanja silimadzuka kutaya zinthuzo. Mbeu za mpendadzuwa zitha zouma, ndipo kuchokera pa zamkati kuphika zinazake zokoma. Nyali ya dzungu la Halloween imachitidwa bwino ndimakoma oonda, kotero imawala kwambiri, kotero khalani omasuka kusiya makoma 1.5-2 mainchesi. Zikhala bwino, ndipo kwa nkhuku zokhala ndi dzungu padzakhala zinthu zambiri.

Nthawi yophika: mphindi 60
Ntchito Zamkatimu: 3

Zothandiza pa Kuku Stew ndi Dzungu:

400 g nkhuku;
500 g dzungu;
150 g anyezi;
50 g leek;
4 cloves wa adyo;
20 g batala;
10 g mafuta masamba;
25 g wa ufa wa tirigu;
120 g wowawasa zonona;
mchere, nutmeg.

Njira yophikira chakudya cha nkhuku ndi dzungu.

Choyamba, yeretsani dzungu. Tidula pamwamba, ndikukaza thumba la mbewu ndi supuni, ndikuidula pakati. Timasenda peel, pukuta mnofu pa grater kapena kudula bwino.

Timatsuka ndikudula dzungu

Ngati mupanga nyale holide, muyenera kulimbikira ndikusenda thupi kuchokera kumakoma ndi supuni. Ndizovuta, koma zomwe mungachite, koma simuyenera kugwiritsa ntchito grater.

Kuwaza nkhuku

Chingwe changa cha nkhuku, chowuma, chosemedwa ku cubes. Chinsinsi ichi, zonse ziwiri za chifuwa ndi ntchafu ndizoyenera. Zofunika popanda mafupa ndi khungu.

Kuwaza leki ndi anyezi, kuphwanya adyo

Timadula mbali yotsika ya tsinde kukhala mphete. Crescent kuwaza anyezi wamkulu. Dulani adyo ndi mpeni, chotsani mankhusu.

Mu chisakanizo chopangira mafuta a masamba ndi mafuta a masamba, mwachangu adyo, anyezi ndi nkhuku

Thirani mafuta oyeretsa ndiwo zamasamba mu poto wowotchera, onjezani batala, ndikuwotcha. Batala akasungunuka, ikani kaye zovala za adyo, masekondi angapo - anyezi wosankhidwa, simmer kwa mphindi 5-6. Onjezani chidutswa cha nkhuku ku anyezi wokazinga, mwachangu kwa mphindi zingapo kuti zidutswa za nyama zikutidwe ndi batala.

Onjezani maungu osankhidwa, onjezerani ndi simmer pansi pa chivindikiro

Ikani dzungu losankhidwa pa nkhuku, kutsanulira pafupifupi 5 g a mchere wochepa wa tebulo. Tsekani poto wowotchera mwamphamvu ndikusiya kwa mphindi 35 mpaka 40 pachitofu, kuti moto ukhale chete.

Nthawi zina sakanizani mphodza wa nkhuku ndi dzungu

Izi sikuti zimafunikira chisamaliro chapadera, koma zosakaniza zimatha kusakanizika pakukonzekera. Masamba amapereka msuzi wambiri, ndiye kuti palibe chomwe chiziwotcha.

Onjezani msuzi wa kirimu

Payokha, sakanizani kirimu wowawasa ndi ufa wa tirigu woyambirira, onjezani madzi pang'ono ozizira kuti apange osakaniza amadzimadzi. Kenako pakani pa grater yabwino theka la nutmeg. Thirani msuzi mu poto wowotchera, sakanizani, yandikirani mwamphamvu, kuphikanso mphindi 10.