Anthu ambiri padziko lapansi ayenera kuti adalawa mtedza wokoma wa cashew. Koma ndi ochepa omwe amatha kulingalira momwe amabadwira komanso momwe mtengo womwe wakulira umawoneka. Dzina la zasayansi chomera ndi Cashew (Anacardium, nati wa ku India). Komwe mtengo udabadwira ndi Brazil. Cashew amakonda kuwala ndi dothi lokhala ndi michere yambiri yokhala ndi zotungira zabwino. Kutalika kwakukulu komwe ma cashews amafikira ndi mita makumi atatu. Chomera ichi chimatha kupangidwa kuti ndi cha m'ma zana, chitha kufikira zaka zana limodzi. Nyemba za Cashew zimabzalidwa.
Monga taonera kale, m'chilengedwe cha mtengowu, umatha kutalika mamita 30. M'madera ena, mamita 135. Cashew amatanthauza masamba obiriwira omwe amakhala ndi thunthu lalifupi komanso nthambi zoperewera. Mafuta a ku India ndiwonyadira mwini wake wakuda, wotambalala korona wokhala ndi mulifupi wa mita 11-13.
Masamba a Cashew amatha kuwoneka ngati opanga, pulasitiki. Amakhala ndi mawonekedwe owaza kapena mazira, owonda kwambiri, achikopa. Kutalika kwawo kukufika masentimita makumi awiri ndi awiri, 15 mainchesi.
Ma Cashew inflorescence siokongola kwenikweni. Maluwa ali otumbululuka, amtundu wa pinki, ocheperako, wokhala ndi miyala 5 yopyapyala, yokhala ndi nsonga zakuthwa, yosonkhanitsidwa ngati mtundu wamantha. Maluwa a mtedza waku India amatha kutchedwa (masabata angapo), chifukwa ndikuti maluwa satulutsa maluwa nthawi imodzi, koma motsatira. Kutengera nyengo nyengo, ma cashews amatha kuphuka mpaka katatu pachaka; nthawi yokhala pansi, masamba ndi kukula mosiyana ndi mtengo.
Cashew mtedza
Ndikofunika kukhala mwatsatanetsatane pamafotokozedwe a chipatso cha nati a ku India. Kunja, chipatsochi chimafanana ndi tsabola wachikasu kapena wofiyira. Kukula kwa chipatso ndikokulira, peduncle ndiyowoneka bwino kapena wamawonekedwe a peyala, mainchesi sikisitini mpaka khumi ndi awiri. Pansi pa phesi pali zamkati zamtundu wina - wachikasu, wowutsa mudyo kwambiri ndi wowawasa wowawasa, pang'ono woluka pakamwa. Mapangidwe awa amatchedwa pseudo-zipatso kapena apulosi wa cashew. Maiko omwe amalima mtedza waku India amakolola pafupifupi matani makumi awiri ndi asanu a zipatso za zipatsozi pachaka. Ndizoyenera kudya, zakumwa zoledzeretsa zabwino, zotsekemera zonunkhira, mafuta, misuzi ndi ma compote amatuluka mwa iwo. Koma nati yodziwika ya cashew ili kumapeto kwa tsinde kapena pseudofruit.
Maonekedwe a mtengowu amafanana ndi chikomokere kapena chida chaching'ono cha nkhonya. Chipatso chimabisalira potetezedwa ndi zipolopolo, zobiriwira zakunja ndi zosalala, zamkati zamkati. Pansi pa zipolopolozi pali mtedza womwewo, kulemera kwake kumakhala pafupifupi magalamu 1 ndi theka.
Monga tafotokozera pamwambapa, nati ya ku India imachokera ku Brazil. Akulima mtengo wazipatso kuyambira pachakale. Tsopano ma cashews amalima pafupifupi maiko makumi atatu ndi awiri a dziko lapansi momwe nyengo yotentha imakhalapo.
Kusamalira Cashew
Cashew ndiwonyinyirika pakuchoka. Chofunikira ndi nthaka yotentha komanso yopatsa thanzi. Amakonda dzuwa ndi kuwala, koma zimatha kukula pang'ono. Imakhala bwino pachilala komanso kutentha kwambiri, koma sichikonda kuzizira komanso chisanu.
Zomera za Cashew ndizodziwika bwino m'maiko ambiri, makamaka chifukwa cha zipatso zake. Chodabwitsa cha mtedza wa cashew ndikuti amagulitsidwa popanda zipolopolo. Chifukwa ndiw poizoni chifukwa cha zomwe zili pakati pa chipolopolo chapamwamba komanso pakati penipeni pa utulu wotsekemera, zomwe zimapangitsa kuyaka kumalumikizana ndi khungu la munthu. Ndiye chifukwa chake, mtedza usanayambe kugulitsidwa, zipolopolo zimachotsedwa kwa iwo ndipo kukonzanso kwapamwamba kumachitika kuti mafuta owopsa atheretu.
Zipatso za mtengowo zimakolola atakhwima kwathunthu. Njirayi ndiyosavuta: chipatso chokhwima chimang'ambika pamtengo, mtengowo umasiyanitsidwa ndi pseudofruit, wouma padzuwa, kenako wokazinga pazitsulo, kenako chipolopolo chimachotsedwa mosamala.
Kugwiritsa ntchito mtedza wa cashew
Cashew ndichinthu chothandiza kwambiri, chili ndi mchere. Imadyedwa yonse yaiwisi ndi yokazinga, ndipo imagwiritsidwa ntchito pakuphika. Indian nati ndiwowonjezera kwambiri pamaphunziro oyamba ndi achiwiri, ma appetizer ndi ma saladi, kuphatikiza apo, amawonjezedwa ndi ma pastries. Amapanganso mafuta odabwitsa omwe samatsika mgulu wa nandolo. Mtedza wokazinga umakhala ndi kukoma, kosangalatsa. Pakukazinga, amawaonjezera mchere kuti asunge fungo.
Mtedza wa Cashew ndiwopadera: amagwiritsidwa ntchito ngakhale mankhwala (amathandizira kuchepa kwa magazi, psoriasis, dystrophy, komanso kulimbitsa chitetezo chokwanira). M'mapangidwe ake, nati ya India ndi nkhokwe yosungirako zakudya zofunika. Muli mapuloteni, wowuma, chakudya, mavitamini, michere, mafuta, masoka achilengedwe, mafuta a omega-3 acid. Ngati zakudya zochepa komanso tsiku lililonse zimadya mtedza wa cashew - thupi lidzakulitsidwa ndi zinthu zonse zofunika. Cashew ali ndi zopatsa mphamvu zambiri zopatsa mphamvu: 630 kcal pa 100 magalamu azinthu.
Choipa chamakasa ndikuti mankhwalawa amatha kuyambitsa chifuwa. Chifukwa chake, anthu omwe amakonda kuzidya ayenera kudya mtedzawu mosamala kwambiri. Zizindikiro zake zazikulu ndi kuyabwa, nseru, kutupa, ndi kusanza.
Masiku ano, pali kusankha kwakukulu kwa ma cashews ogulitsa: walnuts wokazinga wosaphika, lonse ndi logawanika. Kodi muyenera kuganizira chiyani choyamba? Zachidziwikire, mawonekedwe a malonda ndi fungo lake. Mwachilengedwe, simukufunika kugula mtedza wokhala ndi mawonekedwe osagulitsa. Azikhala okongola, osalala, opanda fungo lachilendo. Pali ma nuances angapo: kotero nati yonse imasungidwa nthawi yayitali kuposa yoponderezedwa (theka la chaka mufiriji, chaka mufiriji). Ngati mtedzawu umakhala wofunda kwa nthawi yayitali, umakhala wowawa ndipo umatha kumera.
Kukula Ma Cashews
Funso labwino limabuka: kodi ndizotheka kukulitsa chodabwitsa kunyumba? Yankho ndi loti inde. Koma muyenera kuchepa ndi: ndikofunikira kuti pakhale nyengo pafupi ndi malo otentha kwa mtengowo: kutentha ndi chinyezi. Monga tafotokozera pamwambapa, mbewu za ma cashew zimabzala, zomwe zimayenera kumere choyamba, pomwe zimayenera kuyikidwa mu chidebe chamadzi masiku awiri. Chofunikira ndikuti madzi omwe ali ndi njere ayenera kusinthidwa kawiri pa tsiku, chifukwa madzi owopsa amatha kutuluka, ndikusowetsa madzi amtambo. Njirayi imachitika mosamala ndi magolovesi kuti muchepetse kuyaka.
Miphika yodzala imayenera kukonzekereratu. Nthaka sikuyenera kukhala yolemera, m'malo mwake - yopatsa thanzi komanso yotayirira. Mumphika umodzi, mbewu imodzi ibzalidwa. Nthambi zoyambirira za ma cashews zimakondwerera masabata awiri kapena atatu. Miphika iyenera kuyikidwa mu malo owala bwino, pansi pa dzuwa. Ndikofunikira kuwunikira kutentha, kuwongolera chinyezi, kusenda komanso kuthilira chomera nthawi zonse. Monga chovala pamwamba, tikulimbikitsidwa kugwiritsa ntchito chilengedwe chonse.
Kukula kwa Cashew kumachitika msanga, choncho mu zaka zoyambirira mutabzala, ndikofunikira kuchita njira zodulira mitengo. Ndi chisamaliro chabwino, ma cashews amatha kubala zipatso chaka chachiwiri kapena chachitatu cha moyo. Kuti zitheke zochuluka, kudulira kumalimbikitsidwa m'dzinja, kungosiya thunthu ndi nthambi za mafupa.
Mukakolola mtengo kuchokera kumtengo, ziwalo zonse za cashew nati zimagwiritsidwa ntchito ngati chakudya. Mtedza womwewo umakonzekereratu ndipo umatumizidwa kumayiko osiyanasiyana kuti ukagulitse. Zipatso za Pseudo zimagwiritsidwanso ntchito pamakampani azakudya. Komabe, mosiyana ndi nati iyoyomwe, imawonongeka mwachangu chifukwa cha kuchuluka kwa tannin, chifukwa chake siyingatengeke. Ndipo mutha kulawa chidwi ichi kokha m'maiko omwe cashew amakula mwachindunji.
Kuphatikiza pa phindu la zakudya, izi zimanyamula zina: mwachitsanzo, ku Africa zimagwiritsidwa ntchito polemba tattoo, ku Brazil ngati aphrodisiac. Cashew amathandiza kwambiri pochizira chimfine ndi kukhumudwa m'mimba. Kuphatikiza apo, mafuta omwe amachotsedwa mu chipolalachi amagwiritsidwa ntchito pazinthu zodzikongoletsera komanso zamankhwala. Komanso mankhwalawa amagwiritsidwa ntchito popanga varnish, varnish, rabara. Nkhuni zamtundu wa India ndizolimba komanso zosagwirizana ndi njira zowola, chifukwa chaichi imagwiritsidwa ntchito molimbika pakupanga zombo ndi mipando.
Cashew adalimo kalekale ndi Amwenye a Tinuc omwe amakhala kudera lamakono la Brazil. Amatcha cashew "zipatso zachikasu", zomwe zikuwonekeratu kuchokera mawonekedwe.
Mwambiri, ngati mungakhale ndi cholinga, ndiye kuti mu nyumba zobiriwira zakunyumba ndizotheka kukula mtengo wa cashew wathunthu. Chofunikira ndikumamupatsa chisamaliro choyenera, malo ake ndi chisamaliro.
