Kuku Yophika Ndi Mbatata

Nkhuku yophika ndi sosi yophika ndi mbatata mumkono wophika. Ichi ndi Chinsinsi chosavuta komanso chofulumira: muyenera kungosakaniza zinthuzo, kuzinyamula mu malaya ndikutumiza ku uvuni. Pasanathe ola limodzi adzafunika kukonzekera chakudya chamadzulo kapena chamasana. Nyama ya nkhukuyo ndi yofewa komanso yowutsa mudyo, kuwonjezera apo imaphikidwa nthawi imodzi ndi masamba a masamba.

Njira yophikira nkhuku iyi ndi yoyenera kudya zakudya, chifukwa mafuta omwe amapezeka m'mbale ndi ochepa - amakonzedwa mu msuzi wake. Sulutsani nkhukuyo kuti muchepetse kuchuluka kwa mafuta ndikuchepetsa kalori yama servings.

Nthawi yophika: 40 Mphindi
Ntchito Zamkatimu: 4

Zosakaniza zophika nkhuku yophika ndi mbatata:

700 g a ntchafu za nkhuku;
500 g wa mbatata;
150 g kaloti;
100 g anyezi;
2 cloves wa adyo;
5 g ya mbewu zonyamula;
5 g nthaka paprika;
5 g nkhuku curry;
15 ml ya mafuta masamba;
mchere, zitsamba, nyemba zotentha.

Njira yophikira nkhuku yophika ndi uvuni

Kuti mucheke mwachangu nkhuku yophika, muyenera kuchotsa mafupa, popanda iwo, nthawi yophika imachepetsedwa ndi pafupifupi mphindi 15-20. Tengani ntchafu za nkhuku, kupanga chofufumitsa m'mafupa, kupatulira nyama. Mafupa amatha kuzizira, amathandiza msuzi.

Pophika zakudya, chotsani khungu la nkhuku.

Timatulutsa mafupa a nkhuku

Kenako, tengani mbale yakuya yayikulu kapena poto ndi kuyikapo zosakaniza zonse.

Ngati mumakonda chakudya cha peppercorn, ndiye kudula chigamba cha tsabola wotentha kukhala mphete ndi mbewu, kuwonjezera ku nkhuku. Ngati chakudya chotentha sichimakonda pa menyu wanu, ndiye kuti mutha kuwonjezera theka la tsabola wokoma wa kununkhira komanso kununkhira.

Timasinthira nyama yankhuku mu mbale, kudula wowotcha kapena tsabola wokoma kuti mulawe

Kenako timayika karoti m'mbale ndi nkhuku, kudula mu timphika ting'onoting'ono.

Tsitsani kaloti

Timaphika anyezi koola. Zovala za Garlic zimadutsa pa makanema. Onjezani adyo ndi anyezi pazosakaniza zina zonse.

Onjezani anyezi wosenda ndi adyo

Tsopano ikani mbatata zazikulu ndi zodulidwazo ku nkhuku. M'chilimwe timawonjezera mbatata tating'ono, timafunika kutsukidwa ndi burashi, sikofunikira kuti peel. Tizilombo ting'onoting'ono ta mbatata sikufunika kudulidwa.

Dulani mbatata muzidutswa zazikulu

Onjezani zokometsera ndi zonunkhira ku nkhuku ndi mbatata. Thirani supuni ziwiri za mchere wa patebulo, nthangala za caraway, paprika wofiira, curry ya nkhuku. Thirani mafuta apamwamba azakudya zambiri, sakanizani zonse pamodzi ndi manja anu, kuti mafuta ndi zokometsera zofanana chikuphimba nkhuku ndi mbatata ndi masamba.

Onjezani zokometsera ndi zonunkhira, kutsanulira mafuta masamba ndi kusakaniza

Tenga chovala chophika, kudula kutalika kofunikira, mangani m'mphepete limodzi. Ikani nkhuku ndi mbatata m'manja, kumanga m'mphepete lachiwiri. Zomangirazo siziyenera kukhala zolimba, panthawi yophika njira zotenthera ndipo zimayenera kupita kwina, kuti filimuyo isang'ambe, timapanga tofooka.

Ikani masamba ndi nkhuku mu chovala chophika

Timayika nkhuku ndi mbatata zomwe timaphika mumphika wophika wopanda moto wokhala ndi botilo lakuda. Timawotcha uvuni mpaka madigiri 175 Celsius.

Timayika nkhuku yodzaza ndi masamba m'mbale yophika kuphika

Timayika mawonekedwe ndi nkhuku ndi mbatata pakati pa uvuni, kuphika kwa mphindi 35 mpaka 40. Timalandira mawonekedwe, patatha pafupifupi mphindi 5, kudula filimuyo mosamala - nthunzi ingakuwotcheni, khalani osamala!