Horseradish ndimera losatha, losagwira chisanu. Mizu yake imakhala ndi mafuta ofunikira (mpiru, allyl), omwe amawapatsa kukoma koyaka, komanso vitamini C, mchere wa calcium, potaziyamu, sodium ndi zinthu zina.
Horseradish-
Horseradish ndi masamba amtengo wapatali komanso chomera chamankhwala. Zimapangitsa secretion wa chapamimba madzi, bwino chimbudzi, ali okodzetsa ndi antimicrobial kwenikweni. Horseradish imagwiritsidwa ntchito mu grated mawonekedwe ndi madzi ofiira a beet, wowawasa zonona, ndipo amawathandiza ndi nyama iliyonse.
Muzu wa Horseradish. © Spiżarnie PoniatowskichUlimi waku Horseradish
Horseradish imafalitsa masamba, mwamagawo, mizu. Amakhwima m'malo achonde, popeza dothi lolemera, mizu yake imapangidwa ndipo imakhala yowawa kwambiri.
Kukonzekera dothi lodzala ma horseradish
Pabedi losankhidwa, chidebe chimodzi cha humus ndi supuni 2-3 za phulusa la nkhuni, supuni 1-2 za nitrophoska zimayambitsidwa pa 1 m². Mosamala, kukumba mwakuya, mulingo, kuthirira ndikuyamba kubzala.
Mizu yayitali ya horseradish imadulidwa m'magawo awiri a 2-3. Zodula kwambiri zotalika kutalika (1-1.5 cm) mpaka kutalika kwa 12-15 cm ndizoyenera kwambiri. Kubzala, kutalika kwa mizu mpaka 5-8 cm kumathanso kutengedwa
Horseradish sakonda shading, ngakhale imakonda kukhala pakati pa zipatso ndi mabulosi.
Horseradish wamba, kapena horseradish rustic (Armoracia rusticana). © Christian FischerKudzala kwa Horseradish
Nthawi yoyenera kubzala horseradish ndi zaka khumi zapitazi za Epulo, koma zibzalidwe zonse nthawi ya chilimwe komanso nthawi yophukira. Zomera 4-6 zimabzalidwa pa 1 m².
Zidutswa za mizu zibzalidwe mosabisa, pamlingo wa 45 °, kotero kuti m'munsi mwa tsindewo amaphimbidwa ndi wosanjikiza lapansi mpaka 12-15 cm, ndipo chapamwamba - 3-5 cm kuchokera pamwamba pa bedi. Mtunda pakati pa odulidwa ndi 35-40 cm.
Kuti mubweze, mizu yosalala ya horseradish musanadzalemo masamba mkati mwa tsinde imachotsedwa ndikuwakweta ndi burlap.
Masamba okha ndi omwe atsalira kumtunda (1-1.5 cm) ndi malekezero (2-3 cm) a malekezero a horseradish. Masamba amakula kuchokera pamwamba, ndipo mizu kuchokera pansi.
Horseradish wamba, kapena horseradish rustic (Armoracia rusticana). © Promesse de fleursChisamaliro cha Horseradish
Malingaliro oti chikhalidwe cha akavalo safuna chisamaliro chilichonse chalakwika kwambiri. Malo amafunikira kulima, kuvala pamwamba komanso kuthirira.
Kuti mupeze ma rhizomes achindunji, amagwiritsa ntchito njirayi: masamba a mbewuzo atakhala kutalika kwa 15-18 masentimita, amasunthira pansi kuchokera muzu ndipo, atatha kuupukuta, ndikupukuta ndi nsonga yosemphana ndi magawo onse oyambira. Ndiye muzu wa horseradish umadzalanso ndi dothi. Kuchita uku kumachitika nthawi yamitambo kapena nthawi yamadzulo, ndiye muzu wobzala umakula komanso ngakhale.
Sungani horseradish kudula pakati 20-25 masentimita, wandiweyani masentimita 2-3. Amatsukidwa mizu yammbali, yolumikizidwa, ndikutsanulira ndi mchenga ndikuisunga m'chipinda chapansi.
