Msuzi wa pea

Ngakhale kuti msuzi wa pea kutengera ndi Chinsinsi ichi ndi wotsalira, umakhala wokhutiritsa kwambiri kotero kuti sukumbukira za nyama!

Msuzi wa pea

Wofatsa, wotentha komanso wokonda kwambiri, msuzi wa mtola ndi njira yabwino. Banja lanu lipemphanso zowonjezera, komanso koposa kamodzi.

Zofunikira za Msuzi wa Pea:

2-2,5 malita a madzi;
1.5-2 tbsp. nandolo (kutengera msuzi womwe mukufuna msuziwo);
2-3 mbatata zapakati;
1-2 kaloti yaying'ono;
Anyezi 1 wapakatikati;
Mafuta opaka masamba;
Mchere, tsabola wakuda ndi tsabola wapansi - ku kukoma kwanu;
Tsamba la Bay - 1-2 ma PC .;
Mitundu yatsopano kapena yozizira: parsley, katsabola, chives.

Zofunikira za Pea Msuzi

Momwe mungaphikire supu ya mtola:

Popeza nandolo zouma zimaphika nthawi yayitali kuposa zosakaniza zina zonse, timayika kaye choyamba kuphika. Thirani madzi ozizira mu poto, kutsanulira nandolo ndikuphika kutentha pang'ono. Ikawiritsa, timachepetsa moto pang'ono, ndikusunthira chivundikirocho, pomwe nandolo zimayesetsa kuthawira kukasenda. Koma sitilola izi, kusunthira nthawi ndi nthawi ndikuchotsa thovu ndi supuni.

Timayika nandolo kuti aphike

Pakadali pano, nandolo amaphika (pafupifupi theka la ola), konzekerani karoti-anyezi.

Dulani anyezi ocheperako ndikuwatsanulira mu poto ndi mafuta a masamba omwe anali kale. Mwachangu, oyambitsa kutentha kwapakatikati kuti apange anyezi translucent, ndikuwonjezera karoti wosalala.

Mwachangu anyezi osankhidwa mu poto

Yokazinga karoti ndi anyezi

Mwachangu masamba mpaka golide bulauni

Pambuyo poyambitsa, timapitilizabe kuwaza kaloti ndi anyezi mpaka masamba atakhala ofewa ndikupeza mtundu wokongola wagolide, womwe sosejiwo imafikitsa msuzi.

Senda mbatata ndi kudula ang'onoang'ono.

Kuwaza mbatata

Nandolo imakhala yofewa, ndi nthawi yoti muwonjezere zosakaniza zina zonse. Timatsanulira mbatata zamtoto mu poto, kusakaniza ndikuphika limodzi mpaka mbatata zitakonzeka (pafupifupi mphindi 7).

Kenako onjezerani nyama yowotcha - onani momwe msuzi wathu unakhalira wokongola nthawi yomweyo! Sakanizani ndi mchere - pafupifupi 2/3 tbsp. mchere kapena monga kukoma kwanu.

Onjezani mbatata ndi mwachangu

Onjezani zonunkhira

Onjezani amadyera

Pambuyo mphindi zina 2-3, ndiyo nthawi yowonjezera zonunkhira. Ikani msuzi 10-15 ma PC. peppercorns ndi masamba a 1-2 Bay. Zonunkhira zabwino bwanji zomwe zimafalikira nthawi yomweyo kukhitchini! Fungo labwino limatha kukopa ngakhale oyandikana nawo patebulo, osati ngati anthu apabanja (ngakhale omwe nthawi zambiri samakonda maphunziro oyamba). Kupanga supu ya pea kukhala yoyera komanso yowala, onjezerani supuni zingapo za zitsamba zosankhidwa kwa mphindi 1-2 musanakhale okonzeka.