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Kulimbana ndi nsabwe za m'masamba pamatcheri

Chaka chino, zipatso zathu zamtchire zimadwala kwambiri nsabwe za m'masamba. Ndizosangalatsa makamaka kuyang'ana mitengo yaying'ono - ali ndi masamba onse otuwa. Ndiuzeni momwe nditha kuthira kwamatcheri kuchokera ku nsabwe za m'masamba kuti muchotse tizirombo?

Tsoka ilo, nsabwe zakuda pamatcheri ndizofala, makamaka m'minda yosasamalidwa, komwe kulibe wina wosamalira mitengo ndipo namsongole amakula pansi pawo kuti musangalale. Koma ngakhale kuchotsera kwawo nthawi zonse sikungateteze ma cherries ku aphid wakuda, chifukwa amatha kuuluka kuchokera kwa oyandikana, kufalitsa mphutsi m'munda wonsewo.

Gawo la tizilombo tating'onoting'ono ndikutha kwake kubereka mwachangu: mkati mwa nyengo imodzi, kuchokera mibadwo 14 mpaka 20 ya nsabwe za m'masamba zimawonekera. Ngati sanatenge kanthu mwachangu, posakhalitsa tizilombo tating'onoting'ono tomwe timadzaza m'mundamo wonse, osati ma cherries okha. Nsabwe za m'masamba zimadya msuzi kuchokera masamba, timapepala, ndi timitengo tating'onoting'ono, zomwe zimapangitsa kuti zipatso zamatcheri zikhale zopanda michere. Masamba ayamba kupukuta, ndipo mtengo womwewo udwala ndikusowa. Muzochitika zoterezi, sizingathandize kuyerekeza mbewu - ngati pali zipatso zilizonse, ndiye zazing'ono komanso zazing'ono. Chifukwa chake, ndikofunikira kuthana ndi tizirombo munthawi yake komanso kudziwa momwe titha kuthira chitumbuwa kuchokera ku nsabwe za m'masamba kuti titeteze mbewu yamtsogolo ndikuletsa kuti isawononge mtengo.

Nyengo ya nsabwe za m'minda m'munda ndi masika oyambirira, pomwe masamba achichepere ayamba kupanga.

Mankhwala osavulaza anthu oletsa nsabwe za m'masamba

Ngati aphid pa chitumbuwa akungowonekera ndipo sanakwanitse kubereka, zidzakhala zofunikira kupaka mchere ndi wowerengeka azitsamba. Kutengera ndi nthawi ya tizirombo, mtengo umayenera kuthandizidwa ndi infusions:

  1. Pamaso budding, kulowetsedwa anyezi peel (0,5 makilogalamu pa ndowa), wokalamba kwa masiku awiri.
  2. Pa maluwa - kulowetsedwa kwa celandine (3 makilogalamu obiriwira misa pa 10 malita a madzi), kulowetsedwa kwa masiku awiri.
  3. Pambuyo maluwa - phulusa phulusa (300 g kuchepetsedwa ndi madzi, wiritsani kwa mphindi 30 ndikuwonjezera madzi ambiri kuti mupeze 10 l).

Kuchiza ndi wowerengeka azitsamba kuyenera kubwerezedwanso patatha masiku 10, komanso mvula ikagwa.

Kukonzekera kwa anti-aphid

Mu nkhani yomwe nsabwe za m'masamba zimagunda chitumbuwa, njira zofunikira zidzafunikira kuti muwononge. Mwa mankhwala othandiza kwambiri, ndikofunikira kuwunikira:

  • Wotsimikiza;
  • BI-58 Chatsopano;
  • Karbofos;
  • Fufang;
  • Actara;
  • Actarin.

Mankhwala omaliza angagwiritsidwe ntchito poika zipatso. Mankhwala onse sagwiritsidwa ntchito osaposa masabata atatu kukolola.

Pofuna kupewa tizilombo, ma cherries ayenera kudulidwa chaka chilichonse, kuyeretsa korona zouma komanso zosakulitsa bwino nthambi, sinthani mitengo ikuluikulu ndi laimu, komanso osalola nyerere.