Kumayambiriro kwa chilimwe, adyo wobzala kumapeto kumaponya mivi yobiriwira yayitali. Mivi iyi iyenera kuchotsedwa kuti ipangitse michere kuti ipangidwe. Ma cloves a adyo, omwe mivi yawo imachotsedwa, amakula ena 15%. Pofuna kuti zisawononge chomera, mphukira yobiriwira imayenera kudulidwa kutalika kwa masentimita 10-15, chifukwa mukatulutsa muvi, mumawononga kwambiri mizu, ndipo chomera chimatha kudwala.
Osathamangira kutaya mivi ya adyo, chifukwa ndi chokoma kwambiri komanso chopatsa thanzi kuphatikiza mbale y nyama. Mutha kuphika kokha mphukira zazing'ono mutangokulira masentimita 20-30 ndipo maluwa sanaphukere, koma masamba ochepa okha ndi omwe adawonekera. Mphukira zazikuluzikulu zomwe zimakhala ndi maluwa osabereka ndizosakhazikika, chifukwa zimakhala zowuma komanso "sinewy".
Jellied nkhuku yokhala ndi mivi ya adyoM'nyengo yotentha, yikani nyama yophika ndi mafuta owonjezera m'munda wanu. Fillet ya nkhuku, msuzi wolemera kwambiri ndi mivi ya adyo wabwino ndi wabwino kwambiri, m'malingaliro mwanga, wophatikizidwa mu nyama iyi yophika. Mbaleyi imakonzedwa mwachangu kwambiri, imatha kusungidwa mufiriji kwa masiku angapo.
- Nthawi yophika: 3 maola
- Ntchito Zamkatimu: 4
Zokongoletsera zamafuta a Kuku ndi Garlic Arrows
- 350 g bere la nkhuku
- Supuni ziwiri za gelatin
- 10 mphukira za adyo
- Supuni 1 ya katsabola amadyera
- 2 mazira a nkhuku
- uzitsine wa tsabola wakuda
Njira yophikira nkhuku yofinya ndi mivi ya adyo
Thirani chifuwa chimodzi chaching'ono ndi lita imodzi ya madzi ozizira, onjezerani kansalu wa adyo, parsley ndi zonunkhira zilizonse zomwe mungafune. Mchere ndikuphika pamoto wotsika pafupifupi mphindi 45.
Wiritsani nkhukuMukaphika nkhuku pamoto wambiri, ndiye kuti msuzi umakhala wopanda mitambo, ndipo mawonekedwe ake onunkhira sangakhale osangalatsa. Gawanitsani nyama ya nkhuku ku khungu ndi mafupa, gawani mzidutswa.
Sungunulani gelatin msuziSula msuzi chifukwa cha sume yabwino, ndipo ikayamba kuzizira mpaka madigiri 80, sungunulani supuni ziwiri za msuzi wa msuzi. Pokhapokha muyenera kuthira theka la supu ya msuzi kuti mukonzekere mivi ya adyo mkati mwake.
Blanch mu msuzi mivi ya adyoTidadula mitu yamaluwa ku mivi, ndikudula zitsamba ndi mainchesi 1.5-2 masentimita. Alemeni pang'ono m'matumba a nkhuku pafupifupi mphindi zitatu. Mivi iyenera kukhala yofewa, koma osataya mtundu wawo wobiriwira wobiriwira. Konkola mafuta onunkhira osankhidwa bwino.
Thirani nkhuku, mivi ya adyo ndi masamba a katsabola ndi msuzi wokhala ndi gelatinTimayika nyama yankhuku mu mbale yachitsulo, ndikuwonjezera mivi yoyala ya adyo ndi masamba a katsabola. Kenako tsanulira msuzi momwe gelatin imasungunuka. Msuzi wokhala ndi gelatin umafunikanso kusefedwa kudzera mu chofiyira kuti zidutswa zosapindika za gelatin zisamawonekere mu mafuta.
Tsitsani zomwe zili mkati ndikuwonjezera dzira lophika nkhukuSakanizani zomwe zili m'mbale, ndikuyika mazira a nkhuku, kudula m'magawo anayi, pamwamba. Kuwaza ndi uzitsine wa tsabola wakuda.
Ikani zonunkhira mufiriji kwa maola 2 kuti amasukeTimayika mbale ndi msuzi mufiriji kwa maola awiri, nthawi yomwe zakudya zimayaka. Kenako mbale yachitsulo iyenera kuyikamo madzi otentha kwa mphindi 1, gwedezani modekha ndikukhomera mbale. Nyengo yotsirizidwa ya jerely horseradish kapena mpiru ndikukongoletsa ndi zitsamba.
