Makangaza

Zaka zambiri zapitazo ku India ndidawona nkhwangwa ya mitengo ya makangaza. Chithunzicho chinali champhamvu kwambiri kwakuti kuyambira pamenepo patebulo panga pamakhala mtengo wa makangaza pang'ono mumphika wokhala ndi nthambi zosalimba, zotumphukira ndi maluwa ofiirira kenako zipatso zazing'onoting'ono, zosalala

Pomegranate bonsai. © greenhead

Makangaza (Punica granatum) m'mabuku otchedwa punic kapena Carthaginian apulo. Madzi a zipatso zake amafanana ndi magazi ndi wankhondo. Aroma adakhetsa magazi ambiri, akugonjetsa Carthage. Zina mwa zifanizo zawo zinali zipatso zamakangaza, zomwe zidagonjetsa Europe mwachangu. Masiku ano, zipatso zamakangaza zimadziwika padziko lonse lapansi. Amadyedwa mwatsopano, amagwiritsidwa ntchito kuphika nyama ndi mbale zam'madzi, msuzi ndi zokometsera. Crystallized citric acid, timadziti (grenadine), madzi, msuzi wa narsharabi ndi vin zabwino zowala zimapangidwa kuchokera ku madzi a makangaza.

Mwachilengedwe, makangaza ndi mtundu waukulu wa chitsamba kapena mtengo umodzi wopanda mpaka 4 m wokhala ndi masamba obiriwira okongola ndi zipatso zazikulu. Kunyumba, ndi chomera chaching'ono chomwe chimafikira kutalika kwa 1 mita, chokhala ndi mitengo ingapo ndi nthambi zambiri.

Malangizo othandiza: Mukamagula makangaza owumba, samalani. Pamsika nthawi zambiri amagulitsa miphika yodulidwa mizu osati yolimidwa, koma makangaza atchire, amene, ngakhale amakhala odzikweza kwambiri, koma amapereka zipatso zosakwanira bwino.

Makangaza amakongoletsa kwambiri, nthawi yayitali komanso mozungulira, atakutidwa ndi mtengo wokhala ndi maluwa ofiira, omwe ataphuka, amawoneka ngati timiyala tating'ono ta silika. M'mikhalidwe yabwino, imayamba kubala zipatso kuyambira wazaka 2-3.

Malamba amakangaza (Makangaza (punica granatum)). © V. Korniyenko

Chifukwa chiyani makangaza amachiritsa?

Pafupifupi mbali zonse za chomera zimagwiritsa ntchito mankhwala a makangaza: zipatso, masamba awo ndi magawo ake, maluwa, makungwa, ndi mizu.

Mankhwala zipatso zimatsimikiziridwa ndi chiŵerengero china mu madzi a shuga ndi ma organic acid (malic, oxalic, citric). Muli ma protein, mafuta ndi ma carbohydrate mmenemo, mumakhala kuphatikiza kwapamwamba pazinthu zazofufuza ndipo mavitamini, tannin, folacin ndi phytoncides amapezeka. Pomegranate madzi ali ndi astringent, analgesic, okodzetsa, choleretic, odana ndi yotupa ndi antiseptic kwenikweni.

Zipatso zamapomegraneti zimapangira vitamini yosungirako, kusintha chisangalalo, kuchepetsa kuthamanga kwa magazi, kuchepetsa mutu, kutsokomola komanso kutulutsa chimbudzi.

Mitundu yambiri ya ursolic acid ndi pelletierin idapezeka m'miyeso ya zipatsozo. Chifukwa chake, imagwiritsidwa ntchito bwino ngati anthelmintic. Masamba, makungwa, pericarp imakhala ndi 32% ya tannins, organic acid ndi alkaloids.

Chithandizo chamankhwala chimalimbikitsa kugwiritsa ntchito madzi a makangaza chifukwa cha chimfine, kutopa, kuchepa kwa magazi, kupweteka kwa m'mimba, kupweteka kwam'mimba, ndi chithandizo cha nthawi yayitali cha matenda opatsirana, panthawi yopuma.

Mankhwala wowerengeka, mandimu amagwiritsidwa ntchito pochiza matenda a malungo, matenda a staph. Khungwa la zipatso limagwiritsidwa ntchito pochotsa dzira, kamwazi, matenda am'mimba, matenda am'mimba, matenda am'mimba.

Kuphatikiza pa zipatso, maluwa omwe amapangidwa monga tiyi amathanso kumwa. Mwa kukoma ndi mitundu, imafanana ndi hibiscus yotchuka Kummawa.

Pomegranate wamkati. © Curt

Kulima makangaza ndi chisamaliro cha kunyumba

M'nyumba mumamera bwino kwambiri garnet wamtali, zokongola kwambiri, zolimba komanso zokongoletsa kwambiri. Zipatso zimamangidwa pang'ono, koma ndizokulirapo, masentimita asanu, ndi kukoma kosangalatsa, kupatsa msuzi mosavuta.

Chipinda, chomera chimasungidwa bwino pazenera lakumwera. Muphika wake umafunikira waukulu, koma wosaya. Mwachitsanzo, kwa mbewu ya zaka zisanu ndi zisanu ndi zisanu ndi chimodzi, imodzi ya malita atatu yokhala ndi dzenje labwino lokwanira ndiyokwanira.

Nthaka imafunikira yopatsa thanzi, dongo, ndikofunikira kuwonjezera mawanga aminyanga. Kufikira zaka 5, makangaza amasinthidwa pachaka (koyambirira kwa Marichi), kenako patatha zaka 2-3. Zimayankha bwino kwambiri kuvala kovomerezeka ndi feteleza wophatikizira wam'mimba zamaluwa amkati. Mu nthawi ya masika ndi chilimwe, limadyetsedwa masabata awiri aliwonse.

Pomegranate samakonda madzi, koma zochuluka. Chizindikiro cha ulimi wothirira ndikuwumitsa dothi lakuya masentimita 2. Potentha, mmerowo umayankha bwino kupopera mbewu ndi madzi ozizira ozizira. M'nthawi yachilimwe, imatha kunyamulidwa kupita kumtunda ndikubzala panja kapena kukumba ndi mphika.

Pomegranate amakonda kwambiri kuwala, kuwala kwa dzuwa, komwe masamba ake amapeza mtundu wofiirira. Kuti muchulukane bwino, kutentha kwambiri m'chilimwe ndi 28-30 ° C. Koma nthawi yozizira, masamba akagwa, imatha kupitilirabe mopanda kukhosi, komwe kumakhala kutentha kochepa kwambiri (5-7 ° C). Mu chipinda chozizira, kuthirira kumachepetsedwa mpaka 1 m'miyezi 1.5-2. Ikatha nthawi yachisanu, mtengowo umaphuka ndi kubereka bwino.

Malangizo othandiza: Chifukwa cha asidi wambiri, msuzi wa makangaza ungathe kuwononga enamel ndikuwakwiyitsa mucosa wam'mimba. Kuti mupewe izi, ziyenera kuchepetsedwa ndi madzi owira.

Maluwa a makangaza amapangidwa kokha kumapeto kwa mphukira zolimba pachaka, pomwe maluwa ofooka satulutsa maluwa. Chifukwa chake, mu kasupe ndikofunikira kudulira nthambi zonse zofooka. Mtengowo umalolera kumeta bwino, kotero kuti mutha kupanga mtengo wokongola kapena chitsamba chowala.

Pomegranate imafalikira mosavuta ndi mbewu ndi kudula. Mukabzala mbewu mchaka choyamba, chomera chaching'ono chimaphuka. Koma zilembo zamtunduwu zimangosungidwa pongokulitsa.

Nthawi zambiri, makangaza amafalikira ndi odulidwa. Dulani ndi kukula kwa chaka chino. Mizu yodula makangaza ndi yabwino, koma ndibwino kuwayika kwa maola 6 mu njira yothetsa chilichonse muzu musanabzike, kenako nkumatsuka ndi madzi. Yokhazikitsidwa ndi mchenga wowuma kapena perlite (wosanjikiza 3-4 cm), yothiridwa panthaka yachonde. Tsinde limayikidwa ndi masentimita 2-3 ndikuphimbidwa ndi mtsuko wa lita. Pamawindo ofunda ndi kutsirira nthawi zonse ndi mpweya wabwino, kuzika kwamizu kumachitika mwezi umodzi. Kenako pang'onopang'ono zitha kuchotsedwa, mchenga umakutidwa ndikuwonjezera dothi lachonde.

Zomera zazing'ono zamapomezi zimakhala zosalimba, koma pakatha miyezi 3-4 zimakhala zolimba, ndipo patatha miyezi isanu ndi umodzi zimaphuka. Kuti mupeze zipatso zabwinobwino, mutha kumachita kupukusa maluwa ndi burashi.

Makangaza amafunika kutetezedwa ku tizirombo. Pochotsa nsabwe za m'masamba, mmera umafakidwa utsi wa kulowetsa fodya (40 g pa 1 lita imodzi ya madzi otentha, kusiya kwa maola 24, kupsyinjika ndi kuwonjezera 4 g ya sopo yochapa). Motsutsana ndi ma whiteflies, tizilombo tambiri ndi maulalo akangaude, amathandizidwa ndi kulowetsedwa kwa adyo kapena anyezi. Anyezi mankhusu (20 g) amathiridwa ndi madzi okwanira 1 litre, amalimbikitsidwa kwa masiku 5, osasankhidwa ndikuthiridwa ndi chomera.

Mizu ya makangaza © sitiroberi mwezi

Kugwiritsa ntchito komanso kupindulitsa katundu wa makangaza

Kukonzekera mankhwala opangira mankhwala. Kuti mupeze juwiti, zipatso zamakangaza zimapangidwa ndi zala zanu, ndiye kuti koronayo imadulidwa, msuzi umathiridwa m'mbale yagalasi kapena porcelain ndikuphimbidwa ndi chivindikiro. Sungani mufiriji osapitilira masiku atatu. Madzi a makangaza omwe amapezeka ndi juicer sioyenera kulandira mankhwalawa, chifukwa amakhala ndi ma tannins ambiri.

Peel yochokera ku zipatso zamakangaza imadulidwa kukhala mbali zing'onozing'ono ndikuuma mu uvuni kapena panja mumithunzi. Ndiye woponderezedwa mu khofi chopukusira cha khofi ndikuwasunga mumitsuko ndi pansi kapena pepala, koma osapitilira chaka.

Khungwa lochokera ku nthambi ndi mitengo yamkangaza imachotsedwa mchaka nthawi yopuma, komanso kuchokera kumizu. Pukuta popanda kuwala kwa dzuwa m'chipinda chotsekemera kapena mu uvuni pamtunda wosaposa 60 ° C. Sungani m'matumba a pepala kapena m'matumba a nsalu, koma osapitilira zaka ziwiri. Bark imangotengedwa kuchokera kumera akuluakulu.

Maluwa a makangaza amakolola munthawi ya maluwa ambiri, kusankha omwe sanapangidwe mungu ndipo sangathe kubala zipatso. Zouma pamtunda popanda mwayi wowunikira dzuwa, ndikuwuma mu uvuni. Sungani m'matumba mapepala.

Malangizo othandiza: Mukamagula makangaza, yang'anirani ngale. Iyenera kukhala yautoto, yopanda fungo, yofewa komanso yofiirira m'dera la phesi, ndipo mukapanikiza ndi zala zanu, pang'onopang'ono.

Makangaza wamba (punica granatum). © Powell minda

Maphikidwe oyesedwa a makangaza

Angina ndi stomatitis

Makangaza makangaza (20 g) kutsanulira 200 ml ya madzi ndikuwiritsa pamoto wochepa kwa mphindi 30. Tsanulira, bweretsani madzi owiritsa kwa voliyumu yake yoyambirira. Muzimutsuka kummero kwanu komanso pakamwa nthawi 56 pa tsiku.

Kutupa kufupi ndi misomali

Zosakaniza: 10 g ufa wa makangaza ndi nkhuyu zouma.

Pukutirani nkhuyu ndi makangaza phula ndikugwiritsira ntchito pazodzala, bandeji. Kuti mukulitse luso la kapangidwe kake, sinthani kuvala kwamtundu uliwonse wa maola asanu.

Hypotension

Brew 1 chikho madzi otentha 1 tbsp. spoonful wa zouma masamba makangaza, kusiya kwa mphindi 15, mavuto ndi kumwa 2 pa tsiku, 150 ml aliyense.

Kamwazi mu ana

Thirani wosweka mwatsopano zipatso za makangaza ndi madzi otentha (5 g pa 100 ml), wiritsani kwa mphindi 10, kupsyinjika. Patsani ana supuni 1-2 katatu pa tsiku.

Colitis

Pukutani zipatso za makangaza pamodzi ndi peel ndi mbewu kukhala gruel. Idyani tsiku lonse kwa Mlingo wa 3-4.

Kudzimbidwa

Pomegranate watsopano amathira madzi otentha (50 g pa 200 ml) ndikuwiritsa pamoto wochepa kwa mphindi 30. Vutani, bweretsani buku loyambirira ndi madzi owiritsa ndikumwa 1 / 2-1 kapu katatu pa tsiku.

Chesa

Mwachangu dzazani chotsekeracho ndi madzi a makangaza. Kenako ikani bandeji m'madzi.

Ziwawa

Makangaza owuma makangaza amathira madzi otentha (10 g pa 200 ml) ndikuumirira kusamba kwamadzi kwa mphindi 30. Unikani ndi kumwa chikho 1/3 katatu patsiku kwa sabata.

Khungu kuziziritsa

Imwani maluwa 10 atsopano a makangaza ndi kapu imodzi ya madzi otentha, kusiya kwa mphindi 30. Mwa kulowetsedwa kwachikondi, nyowetsani swab thonje ndipo mugwiritse ntchito pakhungu loyipitsidwa, ikani mapepala opondereza ndikukhala madiresi ofunda. Pambuyo mphindi 20, chotsani compress ...

Chithandizo Cha Freckle

Dulani makangaza pakati ndikufinya msuzi wake. Pukutani pompopompo ndi khungu loyera. Ndi khungu lamafuta, pakatha mphindi 10, muzitsukanso ndi madzi a makangaza osungunuka ndi madzi owiritsa 1: 5.

Tiyi wa Vitamini

Zosakaniza: maluwa 10 atsopano a makangaza, 400 ml ya madzi otentha, supuni ziwiri za shuga granured.

Maluwa amakangaza kuthira madzi otentha, chokani kwa mphindi 10, ndikuwonjezera shuga. Kuzizira kwa kutentha kwa chipinda ndi kumwa pamtunda wambiri kutentha makapu awiri patsiku.